Cooking

9,559 topics in this forum

1. Wonton Wrappers for Ravioli?

   By Zeemanb, March 17, 2008
   • 23 replies
   • 8.3k views
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   • pax
   • March 29, 2008

2. St. Maarten style BBQ baby back ribs

   By eldereno, March 28, 2008
   • 2 replies
   • 2.7k views
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   • eldereno
   • March 28, 2008

3. Paprika 1 2 3 4 7

   By ronnie_suburban, March 10, 2004
   • 169 replies
   • 41.6k views
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   • barbhealy
   • March 28, 2008

4. Popping rice

   By Baggy, April 13, 2007
   • 16 replies
   • 15.3k views
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   • Baggy
   • March 27, 2008

5. soup rescue

   By Dante, March 25, 2008
   • 7 replies
   • 1.6k views
   • 
   • chappie
   • March 26, 2008

6. Making Salt From Seawater

   By _john, January 29, 2008
   • 5 replies
   • 1.9k views
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   • slkinsey
   • March 26, 2008

7. Lamb burgers

   By alwang, March 13, 2008
   • 6 replies
   • 2.8k views
   • 
   • yimei
   • March 26, 2008

8. How do I make rice that is clumpy?

   By shar999, March 23, 2008
   • 16 replies
   • 10.3k views
   • 
   • CommissionerLin
   • March 26, 2008

9. Royal Trumpet Mushrooms

   By NoNiceTime, March 21, 2008
   • 6 replies
   • 2.4k views
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   • mizducky
   • March 26, 2008

10. Lamb Tenderloins

    By sarashrugs, March 23, 2008
    • 5 replies
    • 1.9k views
    • 
    • k43
    • March 26, 2008

11. Ideas for a large-crowd dinner? 1 2

    By nancypantzie, January 23, 2008
    • 25 replies
    • 10k views
    • 
    • nancypantzie
    • March 25, 2008

12. Pate choux method for gnocchi

    By Jakea222, March 13, 2008
    • 24 replies
    • 6.1k views
    • 
    • Joisey
    • March 25, 2008

13. BBQ Goat

    By arbeck, March 23, 2008
    • 1 reply
    • 1.5k views
    • 
    • hummingbirdkiss
    • March 23, 2008

14. Mouse Melons ?

    By dockhl, March 21, 2008
    • 0 replies
    • 1k views
    • 
    • dockhl
    • March 21, 2008

15. Camping, open fire cooking lamb? help!

    By Graphix, March 20, 2008
    • 3 replies
    • 1.1k views
    • 
    • insomniac
    • March 20, 2008

16. Pickled food and safety

    By Terrasanct, March 18, 2008
    • 4 replies
    • 1.7k views
    • 
    • Terrasanct
    • March 19, 2008

17. Problems with sauerkraut

    By jupe, March 17, 2008
    • 8 replies
    • 2.1k views
    • 
    • beccaboo
    • March 19, 2008

18. Prepping Rice Noodles Properly

    By CharityCase, March 17, 2008
    • 4 replies
    • 1.7k views
    • 
    • CharityCase
    • March 18, 2008

19. Keller's Parisian gnocchi recipe from bouchon

    By chefmcone76, November 9, 2006
    • 9 replies
    • 9.8k views
    • 
    • MissMegan
    • March 17, 2008

20. Getting the most out of a chicken

    By Sif, March 14, 2008
    • 11 replies
    • 2.3k views
    • 
    • dockhl
    • March 15, 2008

21. Mushroom Preparation

    By JimH, March 5, 2008
    • 16 replies
    • 2.7k views
    • 
    • DCP
    • March 14, 2008

22. Whitebait

    By SobaAddict70, October 14, 2007
    • 15 replies
    • 6.8k views
    • 
    • SobaAddict70
    • March 14, 2008

23. Cooking With Yogurt

    By maggiethecat, March 14, 2008
    • 11 replies
    • 2.1k views
    • 
    • ChefCrash
    • March 14, 2008

24. Orange-butter Sauce for Breakfast Omelets

    By project, March 10, 2008
    • 7 replies
    • 1.6k views
    • 
    • project
    • March 13, 2008

25. Beef Rendang....recipe help, please

    By sugarsugar, March 10, 2008
    • 6 replies
    • 2k views
    • 
    • Chufi
    • March 13, 2008