Cooking

9,598 topics in this forum

1. TRANSGLUTAMINASE aka "meat glue"

   By hambone, December 23, 2006
   • 3 replies
   • 3k views
   • 
   • Reefpimp
   • December 23, 2006

2. My New Pizza Design " The O "

   By Paul Bacino, May 21, 2015
   • 12 replies
   • 3k views
   • 
   • rlibkind
   • May 26, 2015

3. Can you brûlée on top of a foam?

   By Josho, November 2, 2012
   • 8 replies
   • 3k views
   • 
   • nickrey
   • November 4, 2012

4. Baked pasta dish

   By jende, December 16, 2007
   • 7 replies
   • 3k views
   • 
   • jende
   • December 17, 2007

5. Taiwan Bok Choy

   By baroness, January 19, 2010
   • 3 replies
   • 3k views
   • 
   • baroness
   • January 19, 2010

6. Cooking with Boy Scouts

   By stagis, October 10, 2002
   • 12 replies
   • 3k views
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   • PascalScheffers
   • October 12, 2002

7. SQUILLA!...?

   By ned, September 2, 2008
   • 8 replies
   • 3k views
   • 
   • ned
   • September 4, 2008

8. Companions for Very Rich Foods

   By BadRabbit, May 5, 2011
   • 21 replies
   • 3k views
   • 
   • BadRabbit
   • May 6, 2011

9. Summer Vegetable Terrine

   By KatieLoeb, September 8, 2008
   • 5 replies
   • 3k views
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   • Pallee
   • September 8, 2008

10. cooking tuna...

    By magnolia, May 22, 2005
    • 15 replies
    • 2.9k views
    • 
    • jamiemaw
    • June 10, 2005

11. Citrus white membranes

    By Caputmundicibus.com, November 19, 2009
    • 10 replies
    • 2.9k views
    • 
    • David A. Goldfarb
    • November 21, 2009

12. Season Shot

    By johnsmith45678, November 10, 2006
    • 18 replies
    • 2.9k views
    • 
    • Tess
    • November 14, 2006

13. Special menu

    By ngatti, December 12, 2002
    • 24 replies
    • 2.9k views
    • 
    • Jinmyo
    • December 15, 2002

14. sauteed chicken breast

    By thomasdavis81, March 27, 2008
    • 11 replies
    • 2.9k views
    • 
    • begpie
    • April 5, 2008

15. [Modernist Cuisine] Eggnog Cocktails

    By Anonymous Modernist 310, December 28, 2011
    • 2 replies
    • 2.9k views
    • 
    • Anonymous Modernist 310
    • September 12, 2012

16. Savory Cocoa Recipes?

    By Genny, February 21, 2006
    • 20 replies
    • 2.9k views
    • 
    • ludja
    • February 22, 2006

17. TDG: Burn, Baby, Burn

    By Dave the Cook, April 12, 2004
    • 18 replies
    • 2.9k views
    • 
    • chromedome
    • April 19, 2004

18. Shrimp Bisque

    By Nick, January 22, 2004
    • 13 replies
    • 2.9k views
    • 
    • Nick
    • January 25, 2004

19. $200 scrambled eggs

    By Fat Guy, November 9, 2009
    • 8 replies
    • 2.9k views
    • 
    • stuartlikesstrudel
    • November 9, 2009

20. Thai Inspired Menu

    By patricia, October 31, 2012
    • 21 replies
    • 2.9k views
    • 
    • HungryC
    • November 2, 2012

21. Freezing Tomatoes

    By ollie, September 21, 2002
    • 17 replies
    • 2.9k views
    • 
    • Wolfert
    • September 18, 2003

22. Is cryosearing possible with dry ice?

    By Anonymous Modernist 1843, February 13, 2012
    • 4 replies
    • 2.9k views
    • 
    • Anonymous Modernist 8822
    • August 22, 2012

23. Chicken Scarpariello

    By coughy, February 7, 2005
    • 5 replies
    • 2.9k views
    • 
    • winesonoma
    • February 9, 2005

24. Preparing mashed potato/pomme puree and its children in advance

    By ChrisTaylor, July 3, 2012
    • 7 replies
    • 2.9k views
    • 
    • KennethT
    • July 10, 2012

25. Unholy Cow! Burger blunder?

    By Gular, May 28, 2003
    • 20 replies
    • 2.9k views
    • 
    • tommy
    • May 28, 2003