Cooking

9,586 topics in this forum

1. Coffee a la Aeropress

   By Anonymous Modernist 6826, June 22, 2012
   • 0 replies
   • 3.2k views
   • 
   • Anonymous Modernist 6826
   • June 22, 2012

2. Canning salsa

   By Ida, August 18, 2004
   • 10 replies
   • 3.2k views
   • 
   • Ida
   • August 22, 2004

3. Broken Cheese Sauce

   By jende, September 3, 2007
   • 7 replies
   • 3.2k views
   • 
   • jaynesb
   • September 4, 2007

4. The different types of browning

   By Shalmanese, December 21, 2009
   • 3 replies
   • 3.2k views
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   • Shamanjoe
   • December 23, 2009

5. Reduced-handle chef knives

   By Constantin Peters, April 21, 2018
   • 16 replies
   • 3.2k views
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   • paulraphael
   • April 29, 2018

6. Doing something with meat juice

   By Shalmanese, December 29, 2009
   • 2 replies
   • 3.2k views
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   • rooftop1000
   • December 29, 2009

7. Relative efficiency of braising cuts

   By Fat Guy, September 21, 2009
   • 11 replies
   • 3.2k views
   • 
   • snowangel
   • September 27, 2009

8. Companions for Very Rich Foods

   By BadRabbit, May 5, 2011
   • 21 replies
   • 3.1k views
   • 
   • BadRabbit
   • May 6, 2011

9. Making Cilantro Pesto

   By Paul Bacino, February 5, 2011
   • 11 replies
   • 3.1k views
   • 
   • Paul Bacino
   • February 6, 2011

10. Clear liquids diet

    By ElainaA, November 3, 2014
    • 12 replies
    • 3.1k views
    • 
    • ElainaA
    • November 9, 2014

11. All things Pork/Ham

    By Uli, February 21, 2008
    • 16 replies
    • 3.1k views
    • 
    • Uli
    • February 26, 2008

12. Onion or garlic as flavoring for oil

    By stuartlikesstrudel, May 7, 2010
    • 6 replies
    • 3.1k views
    • 
    • Snadra
    • June 18, 2010

13. Menu Help Needed

    By birder53, July 23, 2004
    • 16 replies
    • 3.1k views
    • 
    • PaulaJK
    • July 25, 2004

14. Breakfast Pizza Help, Please

    By Kim Shook, May 27, 2017
    • 21 replies
    • 3.1k views
    • 
    • kayb
    • June 12, 2017

15. Freshly Ground Peanut Butter Safety

    By rubyred, January 15, 2009
    • 6 replies
    • 3.1k views
    • 
    • rubyred
    • January 19, 2009

16. Lemon Verbena uses

    By viaChgo, July 14, 2004
    • 14 replies
    • 3.1k views
    • 
    • frdagaa
    • July 18, 2004

17. Cooking with Boy Scouts

    By stagis, October 10, 2002
    • 12 replies
    • 3.1k views
    • 
    • PascalScheffers
    • October 12, 2002

18. My FIRST BATCH of hard salami

    By Joe Wood, August 2, 2020   

    • Charcuterie
    • 16 replies
    • 3.1k views
    • 
    • Joe Wood
    • September 11, 2020

19. [Modernist Cuisine at Home] Risotto

    By Anonymous Modernist 16119, April 21, 2013
    • 2 replies
    • 3.1k views
    • 
    • Anonymous Modernist 16119
    • April 30, 2013

20. Boiling Milk

    By Monica Bhide, April 30, 2003
    • 18 replies
    • 3.1k views
    • 
    • elyse
    • May 3, 2003

21. Maesri Thai Curry sauces from the can: Do you use them? How?

    By rotuts, January 17, 2012
    • 4 replies
    • 3.1k views
    • 
    • rotuts
    • January 17, 2012

22. Keeping fresh ravioli

    By jackal10, March 28, 2008
    • 13 replies
    • 3.1k views
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    • Silly Disciple
    • April 2, 2008

23. 2 racks of venison

    By Magictofu, December 22, 2008
    • 7 replies
    • 3.1k views
    • 
    • steverino
    • February 2, 2009

24. Chicken stock from fresh

    By Blether, February 19, 2007
    • 23 replies
    • 3.1k views
    • 
    • Blether
    • March 3, 2007

25. TDG: Desperate Measures: Sausage and Grapes

    By Fat Guy, April 30, 2003   

    • Charcuterie
    • 18 replies
    • 3.1k views
    • 
    • col klink
    • May 1, 2003