Cooking

9,590 topics in this forum

1. Bloody Mary en Gelée

   By menon1971, January 26, 2007
   • 8 replies
   • 3.3k views
   • 
   • shellfishfiend
   • January 28, 2007

2. Family Style Recipes with New England theme

   By coolhandluke, July 21, 2010
   • 8 replies
   • 3.3k views
   • 
   • LindaK
   • July 24, 2010

3. Fish turning technique

   By S_AndPepper, June 4, 2014
   • 17 replies
   • 3.3k views
   • 
   • paulraphael
   • June 4, 2014

4. Foie gras oxidation & nitrite

   By stickavish, February 20, 2006
   • 6 replies
   • 3.3k views
   • 
   • andrewB
   • March 22, 2006

5. Steak Appetizer

   By guajolote, September 9, 2003
   • 10 replies
   • 3.3k views
   • 
   • Dave the Cook
   • September 10, 2003

6. [Modernist Cuisine at Home] Cheese Grits! (p.338)

   By Anonymous Modernist 14040, February 5, 2013
   • 2 replies
   • 3.3k views
   • 
   • Anonymous Modernist 5246
   • February 15, 2013

7. Breakfast Pizza Help, Please

   By Kim Shook, May 27, 2017
   • 21 replies
   • 3.3k views
   • 
   • kayb
   • June 12, 2017

8. Baby Food?

   By emunding, March 24, 2010
   • 16 replies
   • 3.3k views
   • 
   • MollyB
   • December 23, 2011

9. Cooking for college students?

   By jrshaul, December 25, 2010
   • 16 replies
   • 3.3k views
   • 
   • HungryC
   • December 29, 2010

10. Cooking with Boy Scouts

    By stagis, October 10, 2002
    • 12 replies
    • 3.3k views
    • 
    • PascalScheffers
    • October 12, 2002

11. prepping chopped tomatoes

    By egale, April 20, 2010
    • 15 replies
    • 3.3k views
    • 
    • egale
    • April 28, 2010

12. I like curly parsley, do you?

    By John M, October 18, 2002
    • 6 replies
    • 3.3k views
    • 
    • maggiethecat
    • October 21, 2002

13. A Quandry of Pinto Beans

    By Holly Moore, August 13, 2002
    • 9 replies
    • 3.3k views
    • 
    • SobaAddict70
    • August 13, 2002

14. Beef Cheek Mole?

    By DanM, June 10, 2020
    • 11 replies
    • 3.3k views
    • 
    • heidih
    • June 11, 2020

15. Onion or garlic as flavoring for oil

    By stuartlikesstrudel, May 7, 2010
    • 6 replies
    • 3.3k views
    • 
    • Snadra
    • June 18, 2010

16. Cooking project for B-school

    By chefmd, October 9, 2014
    • 19 replies
    • 3.3k views
    • 
    • chefmd
    • October 11, 2014

17. Tasting and sauce spoons

    By andrewB, January 25, 2006
    • 13 replies
    • 3.3k views
    • 
    • PPPans
    • January 25, 2006

18. Achacha

    By ChrisTaylor, January 17, 2012
    • 2 replies
    • 3.3k views
    • 
    • ChrisTaylor
    • January 17, 2012

19. Trying to create a green chili sauce

    By gfron1, December 15, 2008
    • 5 replies
    • 3.3k views
    • 
    • Jaymes
    • December 15, 2008

20. Golf Tourament Menu

    By newbie, May 17, 2006
    • 11 replies
    • 3.3k views
    • 
    • gus_tatory
    • June 22, 2006

21. Gift of dried chili peppers

    By Anna N, December 6, 2004
    • 16 replies
    • 3.3k views
    • 
    • Anna N
    • December 14, 2004

22. Freezing Fresh Pasta to improve it?

    By markabauman, January 3, 2006
    • 5 replies
    • 3.3k views
    • 
    • Wolfert
    • January 5, 2006

23. Homemade Whole Wheat Pasta

    By tino27, June 14, 2010
    • 5 replies
    • 3.3k views
    • 
    • Blether
    • June 14, 2010

24. roasted pig

    By nwells, June 30, 2003
    • 17 replies
    • 3.3k views
    • 
    • Mrs. B
    • July 15, 2003

25. Key Limes

    By Jamie Lee, August 10, 2007
    • 12 replies
    • 3.3k views
    • 
    • Jamie Lee
    • August 22, 2007