Cooking

9,605 topics in this forum

1. Sirloin Oscar

   By Sugarella, July 24, 2008
   • 6 replies
   • 3.2k views
   • 
   • Sugarella
   • July 26, 2008

2. Trends and Philosophy in Molecular Gastronomy 1 2 3

   By BryanZ, March 23, 2006
   • 70 replies
   • 13.6k views
   • 
   • paulraphael
   • July 25, 2008

3. Kimchi Butter

   By MikeHartnett, July 22, 2008
   • 7 replies
   • 2k views
   • 
   • MikeHartnett
   • July 25, 2008

4. The Cream of the Crop

   By cooker4u22, July 19, 2008
   • 4 replies
   • 2.1k views
   • 
   • TheSwede
   • July 25, 2008

5. Screw the Nuke! My microwave died... 1 2

   By judiu, July 18, 2008
   • 27 replies
   • 5.4k views
   • 
   • Talat_kas
   • July 25, 2008

6. Sweet Red Pepper Alternatives

   By Shel_B, July 24, 2008
   • 0 replies
   • 1.2k views
   • 
   • Shel_B
   • July 24, 2008

7. Cooking for someone who cannot chew

   By sparrowgrass, July 23, 2008
   • 19 replies
   • 3.9k views
   • 
   • sparrowgrass
   • July 24, 2008

8. Fresh Pasta

   By Tela T, July 22, 2008
   • 2 replies
   • 1.5k views
   • 
   • Talat_kas
   • July 24, 2008

9. Best way to cook pancetta?

   By Tim Dolan, July 23, 2008
   • 5 replies
   • 3k views
   • 
   • Jon Savage
   • July 24, 2008

10. Chicken Fricassee, The Hows and Whys?

    By SaladFingers, July 22, 2008
    • 5 replies
    • 2.1k views
    • 
    • SaladFingers
    • July 22, 2008

11. Fufu to you too buddy!

    By gfron1, July 22, 2008
    • 4 replies
    • 1.8k views
    • 
    • lperry
    • July 22, 2008

12. couscous 1 2 3 4 6

    By zeitoun, January 13, 2005
    • 140 replies
    • 28.8k views
    • 
    • helenas
    • July 22, 2008

13. Leftover dry barbeque brisket

    By CDRFloppingham, July 16, 2008
    • 15 replies
    • 5.4k views
    • 
    • CDRFloppingham
    • July 21, 2008

14. Gooseberries

    By Miss J, June 18, 2002
    • 24 replies
    • 7.7k views
    • 
    • CaliPoutine
    • July 19, 2008

15. Western-Style Garnish for Chinese Haute Cuisine

    By Cookwithlove, July 16, 2008
    • 7 replies
    • 4.4k views
    • 
    • Cookwithlove
    • July 18, 2008

16. Need a Fish to Match My Sauce

    By alamut, July 16, 2008
    • 4 replies
    • 2.1k views
    • 
    • merstar
    • July 18, 2008

17. Lobster Roll Test Kitchen . . . sort of 1 2

    By Peter the eater, July 15, 2008
    • 27 replies
    • 5.2k views
    • 
    • Lindacakes
    • July 17, 2008

18. Heirloom carrots

    By mcohen, July 15, 2008
    • 3 replies
    • 1.9k views
    • 
    • momcook
    • July 17, 2008

19. Freezing scalloped potatoes?

    By amccomb, July 17, 2008
    • 2 replies
    • 6.1k views
    • 
    • snowangel
    • July 17, 2008

20. Summer Peach Salad

    By Jakea222, July 10, 2008
    • 18 replies
    • 4.2k views
    • 
    • Jakea222
    • July 17, 2008

21. Vacio-The Argentinian Steak

    By Miami Danny, July 15, 2008
    • 5 replies
    • 4.6k views
    • 
    • Lupinus
    • July 15, 2008

22. ISO: Recipe for Stuffed Pepper Soup

    By LaurieB, July 15, 2008
    • 1 reply
    • 1.7k views
    • 
    • Genny
    • July 15, 2008

23. Air cured Kobe beef recipe

    By chefadamg, June 26, 2008
    • 3 replies
    • 3.6k views
    • 
    • chefadamg
    • July 15, 2008

24. Catering Questions

    By GordonCooks, July 11, 2008
    • 10 replies
    • 3.5k views
    • 
    • GordonCooks
    • July 15, 2008

25. Basic Breading Tactics 1 2

    By Fat Guy, August 13, 2007
    • 40 replies
    • 10.3k views
    • 
    • Lupinus
    • July 14, 2008