Cooking

9,593 topics in this forum

1. Tasso substitute?

   By msacuisine, August 4, 2008
   • 6 replies
   • 11.6k views
   • 
   • Tri2Cook
   • August 5, 2008

2. Infused oil

   By Cookwithlove, July 31, 2008
   • 2 replies
   • 1.8k views
   • 
   • jonnyCinco
   • August 4, 2008

3. Halibut Heads

   By Anna N, August 2, 2008
   • 14 replies
   • 6.7k views
   • 
   • Soup
   • August 3, 2008

4. Caring for a whole jamon serrano

   By alwang, July 28, 2008
   • 5 replies
   • 4.8k views
   • 
   • markemorse
   • August 3, 2008

5. Raudong

   By Doodad, August 2, 2008
   • 0 replies
   • 1.7k views
   • 
   • Doodad
   • August 2, 2008

6. ISO Recipe of Lemon-Infused Olive Oil

   By shelly59, July 31, 2008
   • 2 replies
   • 3.4k views
   • 
   • Dave the Cook
   • August 1, 2008

7. What's your everyday salad? 1 2 3

   By Fat Guy, July 2, 2007
   • 52 replies
   • 11.1k views
   • 
   • pickledgarlic
   • August 1, 2008

8. Steamed egg dishes

   By Doodad, August 1, 2008
   • 7 replies
   • 2.5k views
   • 
   • Doodad
   • August 1, 2008

9. Straining Oil

   By Kim Shook, July 31, 2008
   • 7 replies
   • 3.4k views
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   • project
   • August 1, 2008

10. Duck Eggs, major gross out

    By pax, July 28, 2008
    • 14 replies
    • 11.8k views
    • 
    • laddx005
    • July 30, 2008

11. Need Advice for a Catering Event

    By kimberli9, July 30, 2008
    • 9 replies
    • 2.3k views
    • 
    • pam claughton
    • July 30, 2008

12. Melting Soft Rind Cheese

    By LuckyGirl, July 30, 2008
    • 6 replies
    • 15.5k views
    • 
    • Peter the eater
    • July 30, 2008

13. Quail Eggs 1 2

    By Rachel Perlow, February 15, 2004
    • 39 replies
    • 33.4k views
    • 
    • Peter the eater
    • July 30, 2008

14. Pizza: Cook-Off 8 1 2 3 4 11

    By Chris Amirault, April 26, 2005   

    • Cookoff
    • 269 replies
    • 116.4k views
    • 
    • jsmeeker
    • July 30, 2008

15. Smoking Misc. Meats 1 2

    By chefworks91, February 20, 2006   

    • Charcuterie
    • 25 replies
    • 9.8k views
    • 
    • phong
    • July 29, 2008

16. Fish Patties-Making Them Bind-Help

    By Amy Viny, July 22, 2008
    • 19 replies
    • 14.7k views
    • 
    • Chris Amirault
    • July 28, 2008

17. Favorite Uses for Mayonnaise 1 2 3 4 5

    By NulloModo, February 15, 2005
    • 100 replies
    • 29k views
    • 
    • John
    • July 28, 2008

18. Grilling Fish 1 2

    By awbrig, June 4, 2003
    • 33 replies
    • 6.4k views
    • 
    • RobertCollins
    • July 28, 2008

19. smoking chicken

    By gfweb, July 26, 2008
    • 7 replies
    • 2.5k views
    • 
    • lancastermike
    • July 27, 2008

20. reviving dried-out ham

    By scottie, July 25, 2008
    • 4 replies
    • 12.1k views
    • 
    • scottie
    • July 27, 2008

21. Gelatin filtration experiment

    By isomer, July 26, 2008
    • 7 replies
    • 5.1k views
    • 
    • Ndy
    • July 27, 2008

22. Sirloin Oscar

    By Sugarella, July 24, 2008
    • 6 replies
    • 3.6k views
    • 
    • Sugarella
    • July 26, 2008

23. Trends and Philosophy in Molecular Gastronomy 1 2 3

    By BryanZ, March 23, 2006
    • 70 replies
    • 15.1k views
    • 
    • paulraphael
    • July 25, 2008

24. Kimchi Butter

    By MikeHartnett, July 22, 2008
    • 7 replies
    • 2.2k views
    • 
    • MikeHartnett
    • July 25, 2008

25. The Cream of the Crop

    By cooker4u22, July 19, 2008
    • 4 replies
    • 2.3k views
    • 
    • TheSwede
    • July 25, 2008