Cooking

9,590 topics in this forum

1. What's your everyday salad? 1 2 3

   By Fat Guy, July 2, 2007
   • 52 replies
   • 10.8k views
   • 
   • pickledgarlic
   • August 1, 2008

2. Steamed egg dishes

   By Doodad, August 1, 2008
   • 7 replies
   • 2.5k views
   • 
   • Doodad
   • August 1, 2008

3. Straining Oil

   By Kim Shook, July 31, 2008
   • 7 replies
   • 3.3k views
   • 
   • project
   • August 1, 2008

4. Duck Eggs, major gross out

   By pax, July 28, 2008
   • 14 replies
   • 11.6k views
   • 
   • laddx005
   • July 30, 2008

5. Need Advice for a Catering Event

   By kimberli9, July 30, 2008
   • 9 replies
   • 2.2k views
   • 
   • pam claughton
   • July 30, 2008

6. Melting Soft Rind Cheese

   By LuckyGirl, July 30, 2008
   • 6 replies
   • 15.3k views
   • 
   • Peter the eater
   • July 30, 2008

7. Quail Eggs 1 2

   By Rachel Perlow, February 15, 2004
   • 39 replies
   • 32.9k views
   • 
   • Peter the eater
   • July 30, 2008

8. Pizza: Cook-Off 8 1 2 3 4 11

   By Chris Amirault, April 26, 2005   

   • Cookoff
   • 269 replies
   • 115.2k views
   • 
   • jsmeeker
   • July 30, 2008

9. Smoking Misc. Meats 1 2

   By chefworks91, February 20, 2006   

   • Charcuterie
   • 25 replies
   • 9.7k views
   • 
   • phong
   • July 29, 2008

10. Fish Patties-Making Them Bind-Help

    By Amy Viny, July 22, 2008
    • 19 replies
    • 14.5k views
    • 
    • Chris Amirault
    • July 28, 2008

11. Favorite Uses for Mayonnaise 1 2 3 4 5

    By NulloModo, February 15, 2005
    • 100 replies
    • 28.4k views
    • 
    • John
    • July 28, 2008

12. Grilling Fish 1 2

    By awbrig, June 4, 2003
    • 33 replies
    • 6.2k views
    • 
    • RobertCollins
    • July 28, 2008

13. smoking chicken

    By gfweb, July 26, 2008
    • 7 replies
    • 2.5k views
    • 
    • lancastermike
    • July 27, 2008

14. reviving dried-out ham

    By scottie, July 25, 2008
    • 4 replies
    • 12k views
    • 
    • scottie
    • July 27, 2008

15. Gelatin filtration experiment

    By isomer, July 26, 2008
    • 7 replies
    • 5.1k views
    • 
    • Ndy
    • July 27, 2008

16. Sirloin Oscar

    By Sugarella, July 24, 2008
    • 6 replies
    • 3.5k views
    • 
    • Sugarella
    • July 26, 2008

17. Trends and Philosophy in Molecular Gastronomy 1 2 3

    By BryanZ, March 23, 2006
    • 70 replies
    • 14.8k views
    • 
    • paulraphael
    • July 25, 2008

18. Kimchi Butter

    By MikeHartnett, July 22, 2008
    • 7 replies
    • 2.2k views
    • 
    • MikeHartnett
    • July 25, 2008

19. The Cream of the Crop

    By cooker4u22, July 19, 2008
    • 4 replies
    • 2.3k views
    • 
    • TheSwede
    • July 25, 2008

20. Screw the Nuke! My microwave died... 1 2

    By judiu, July 18, 2008
    • 27 replies
    • 5.9k views
    • 
    • Talat_kas
    • July 25, 2008

21. Sweet Red Pepper Alternatives

    By Shel_B, July 24, 2008
    • 0 replies
    • 1.3k views
    • 
    • Shel_B
    • July 24, 2008

22. Cooking for someone who cannot chew

    By sparrowgrass, July 23, 2008
    • 19 replies
    • 4.3k views
    • 
    • sparrowgrass
    • July 24, 2008

23. Fresh Pasta

    By Tela T, July 22, 2008
    • 2 replies
    • 1.7k views
    • 
    • Talat_kas
    • July 24, 2008

24. Best way to cook pancetta?

    By Tim Dolan, July 23, 2008
    • 5 replies
    • 3.5k views
    • 
    • Jon Savage
    • July 24, 2008

25. Chicken Fricassee, The Hows and Whys?

    By SaladFingers, July 22, 2008
    • 5 replies
    • 2.3k views
    • 
    • SaladFingers
    • July 22, 2008