Cooking

9,585 topics in this forum

1. Marrow Bones 1 2

   By Jesse_March, April 10, 2005
   • 41 replies
   • 7.9k views
   • 
   • phong
   • August 7, 2008

2. Crawfish (and cream sauce)

   By msacuisine, August 3, 2008
   • 5 replies
   • 1.5k views
   • 
   • HungryC
   • August 6, 2008

3. Cutting veggies! A big problem!

   By Talat_kas, August 4, 2008
   • 12 replies
   • 2.6k views
   • 
   • Talat_kas
   • August 5, 2008

4. Tasso substitute?

   By msacuisine, August 4, 2008
   • 6 replies
   • 10.7k views
   • 
   • Tri2Cook
   • August 5, 2008

5. Infused oil

   By Cookwithlove, July 31, 2008
   • 2 replies
   • 1.4k views
   • 
   • jonnyCinco
   • August 4, 2008

6. Halibut Heads

   By Anna N, August 2, 2008
   • 14 replies
   • 5.6k views
   • 
   • Soup
   • August 3, 2008

7. Caring for a whole jamon serrano

   By alwang, July 28, 2008
   • 5 replies
   • 3.8k views
   • 
   • markemorse
   • August 3, 2008

8. Raudong

   By Doodad, August 2, 2008
   • 0 replies
   • 1.5k views
   • 
   • Doodad
   • August 2, 2008

9. ISO Recipe of Lemon-Infused Olive Oil

   By shelly59, July 31, 2008
   • 2 replies
   • 2.8k views
   • 
   • Dave the Cook
   • August 1, 2008

10. What's your everyday salad? 1 2 3

    By Fat Guy, July 2, 2007
    • 52 replies
    • 9k views
    • 
    • pickledgarlic
    • August 1, 2008

11. Steamed egg dishes

    By Doodad, August 1, 2008
    • 7 replies
    • 2k views
    • 
    • Doodad
    • August 1, 2008

12. Straining Oil

    By Kim Shook, July 31, 2008
    • 7 replies
    • 2.2k views
    • 
    • project
    • August 1, 2008

13. Duck Eggs, major gross out

    By pax, July 28, 2008
    • 14 replies
    • 10.5k views
    • 
    • laddx005
    • July 30, 2008

14. Need Advice for a Catering Event

    By kimberli9, July 30, 2008
    • 9 replies
    • 1.9k views
    • 
    • pam claughton
    • July 30, 2008

15. Melting Soft Rind Cheese

    By LuckyGirl, July 30, 2008
    • 6 replies
    • 13.8k views
    • 
    • Peter the eater
    • July 30, 2008

16. Quail Eggs 1 2

    By Rachel Perlow, February 15, 2004
    • 39 replies
    • 30.4k views
    • 
    • Peter the eater
    • July 30, 2008

17. Pizza: Cook-Off 8 1 2 3 4 11

    By Chris Amirault, April 26, 2005   

    • Cookoff
    • 269 replies
    • 106.1k views
    • 
    • jsmeeker
    • July 30, 2008

18. Smoking Misc. Meats 1 2

    By chefworks91, February 20, 2006   

    • Charcuterie
    • 25 replies
    • 8.6k views
    • 
    • phong
    • July 29, 2008

19. Fish Patties-Making Them Bind-Help

    By Amy Viny, July 22, 2008
    • 19 replies
    • 12.7k views
    • 
    • Chris Amirault
    • July 28, 2008

20. Grilling Fish 1 2

    By awbrig, June 4, 2003
    • 33 replies
    • 4.8k views
    • 
    • RobertCollins
    • July 28, 2008

21. smoking chicken

    By gfweb, July 26, 2008
    • 7 replies
    • 2.1k views
    • 
    • lancastermike
    • July 27, 2008

22. reviving dried-out ham

    By scottie, July 25, 2008
    • 4 replies
    • 11.2k views
    • 
    • scottie
    • July 27, 2008

23. Gelatin filtration experiment

    By isomer, July 26, 2008
    • 7 replies
    • 4.5k views
    • 
    • Ndy
    • July 27, 2008

24. Sirloin Oscar

    By Sugarella, July 24, 2008
    • 6 replies
    • 2.9k views
    • 
    • Sugarella
    • July 26, 2008

25. Trends and Philosophy in Molecular Gastronomy 1 2 3

    By BryanZ, March 23, 2006
    • 70 replies
    • 12.6k views
    • 
    • paulraphael
    • July 25, 2008