Cooking

9,593 topics in this forum

1. Poultry Chorizo?

   By Dante, September 7, 2008
   • 0 replies
   • 1.3k views
   • 
   • Dante
   • September 7, 2008

2. Pheasant confit

   By Recoil Rob, September 6, 2008
   • 1 reply
   • 8.4k views
   • 
   • TheSwede
   • September 7, 2008

3. Are my canned tomatoes safe to eat? 1 2

   By hazardnc, August 12, 2008
   • 29 replies
   • 26.7k views
   • 
   • Bubbles La Tour
   • September 7, 2008

4. Anyone make their own paprika?

   By DanConnor, September 6, 2008
   • 4 replies
   • 2.4k views
   • 
   • DanConnor
   • September 6, 2008

5. Ideas for cooking class 1 2

   By achevres, August 9, 2008
   • 26 replies
   • 25.8k views
   • 
   • djyee100
   • September 6, 2008

6. Chokecherries

   By ElsieD, August 27, 2008
   • 7 replies
   • 3.7k views
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   • DanConnor
   • September 6, 2008

7. 16-bean soup

   By jgm, August 25, 2008
   • 11 replies
   • 3.7k views
   • 
   • Jenni
   • September 5, 2008

8. Yam / Sweet Potato Fries 1 2

   By sgfrank, February 28, 2006
   • 30 replies
   • 9.1k views
   • 
   • sadistick
   • September 5, 2008

9. Brining (or similarly pre-treating) beef

   By melissafitz, September 4, 2008
   • 4 replies
   • 1.8k views
   • 
   • melissafitz
   • September 5, 2008

10. SQUILLA!...?

    By ned, September 2, 2008
    • 8 replies
    • 3.2k views
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    • ned
    • September 4, 2008

11. Sprouts! How do I love thee . . .

    By Ellen Shapiro, May 17, 2003
    • 15 replies
    • 3k views
    • 
    • Beebs
    • September 4, 2008

12. Pole Beans

    By Holly Moore, August 31, 2008
    • 12 replies
    • 4k views
    • 
    • therese
    • September 4, 2008

13. Kind of like a pig roast

    By BRM, September 3, 2008
    • 4 replies
    • 2.2k views
    • 
    • jvalentino
    • September 4, 2008

14. Seared Tuna

    By sadistick, March 29, 2005
    • 22 replies
    • 4.7k views
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    • Village Idiot
    • September 2, 2008

15. Inspired by StudioKitchen 1 2 3 4 5

    By percyn, August 3, 2005
    • 111 replies
    • 48.7k views
    • 
    • percyn
    • September 2, 2008

16. Bitter herbal element to a dish

    By gfron1, August 22, 2008
    • 10 replies
    • 3.2k views
    • 
    • gfron1
    • September 1, 2008

17. Dying couscous to look like caviar 1 2

    By gfron1, August 29, 2008
    • 28 replies
    • 9.5k views
    • 
    • gfron1
    • September 1, 2008

18. Whole Chicken for Winter Weekday Dinners 1 2 3

    By Chris Amirault, January 3, 2008
    • 57 replies
    • 14.1k views
    • 
    • Tangelo
    • September 1, 2008

19. think you got game?

    By aaustin, October 30, 2005
    • 15 replies
    • 4.1k views
    • 
    • Peter the eater
    • September 1, 2008

20. Cole Slaw 1 2

    By fifi, January 30, 2004
    • 42 replies
    • 20.3k views
    • 
    • chefdavid321
    • August 31, 2008

21. Drying sage

    By elfin, August 29, 2008
    • 6 replies
    • 2.7k views
    • 
    • Peter the eater
    • August 30, 2008

22. amaranth...what to do with it?

    By gariotin, August 28, 2008
    • 4 replies
    • 2.2k views
    • 
    • gariotin
    • August 30, 2008

23. blue cheese sauce

    By Gabriel Lewis, August 29, 2008
    • 4 replies
    • 3.7k views
    • 
    • Gabriel Lewis
    • August 30, 2008

24. Tasting Menu

    By rhinopias, August 29, 2008
    • 0 replies
    • 1.5k views
    • 
    • rhinopias
    • August 29, 2008

25. How to make a sandwich 1 2 3

    By Fresser, May 4, 2006
    • 53 replies
    • 14.8k views
    • 
    • Fresser
    • August 29, 2008