Cooking

9,583 topics in this forum

1. Drying sage

   By elfin, August 29, 2008
   • 6 replies
   • 2.5k views
   • 
   • Peter the eater
   • August 30, 2008

2. amaranth...what to do with it?

   By gariotin, August 28, 2008
   • 4 replies
   • 2.1k views
   • 
   • gariotin
   • August 30, 2008

3. blue cheese sauce

   By Gabriel Lewis, August 29, 2008
   • 4 replies
   • 3.6k views
   • 
   • Gabriel Lewis
   • August 30, 2008

4. Tasting Menu

   By rhinopias, August 29, 2008
   • 0 replies
   • 1.5k views
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   • rhinopias
   • August 29, 2008

5. How to make a sandwich 1 2 3

   By Fresser, May 4, 2006
   • 53 replies
   • 13.9k views
   • 
   • Fresser
   • August 29, 2008

6. Halve an ingredient/recipe

   By DonnaMarieNJ, August 28, 2008
   • 6 replies
   • 2.7k views
   • 
   • DonnaMarieNJ
   • August 29, 2008

7. Pigs' Head 1 2 3

   By Daniel, November 12, 2005
   • 57 replies
   • 39.9k views
   • 
   • Peter B Wolf
   • August 27, 2008

8. Pasta and Diabetes

   By Shel_B, August 22, 2008
   • 9 replies
   • 4.1k views
   • 
   • Shel_B
   • August 26, 2008

9. Salted Frozen Shrimp

   By Shel_B, August 24, 2008
   • 5 replies
   • 6k views
   • 
   • HungryC
   • August 25, 2008

10. Bread/Toast Spreads 1 2 3

    By Anna N, September 14, 2004
    • 51 replies
    • 9.3k views
    • 
    • andiesenji
    • August 25, 2008

11. Chicken kebabs

    By CDRFloppingham, August 23, 2008
    • 8 replies
    • 2.6k views
    • 
    • CDRFloppingham
    • August 24, 2008

12. Olive Oil Pressed with Citrus

    By torakris, September 11, 2003
    • 17 replies
    • 3.6k views
    • 
    • Shel_B
    • August 24, 2008

13. Immature Winter Squash

    By NancyH, August 22, 2008
    • 4 replies
    • 1.7k views
    • 
    • rooftop1000
    • August 22, 2008

14. Recipe Ideas for Fresh Bartlett Pears

    By pedie, August 20, 2008
    • 5 replies
    • 2.3k views
    • 
    • NVNVGirl
    • August 22, 2008

15. Thoughts of Coffee and Eggs

    By Shel_B, August 20, 2008
    • 11 replies
    • 3.1k views
    • 
    • hongda
    • August 22, 2008

16. Filleting a Fish

    By paulraphael, August 15, 2008
    • 3 replies
    • 3.3k views
    • 
    • paulraphael
    • August 20, 2008

17. How Do YOU Make Oatmeal? 1 2 3

    By Shel_B, September 25, 2007
    • 66 replies
    • 13.8k views
    • 
    • Shel_B
    • August 20, 2008

18. Smoking a whole duck - ideas?

    By Reconstructing Dinner, August 15, 2008
    • 7 replies
    • 7k views
    • 
    • Reconstructing Dinner
    • August 18, 2008

19. Carving

    By paulraphael, August 11, 2008
    • 6 replies
    • 2.7k views
    • 
    • BarbaraY
    • August 17, 2008

20. Sexy food? 1 2

    By Lilija, August 15, 2008
    • 27 replies
    • 9k views
    • 
    • scubadoo97
    • August 17, 2008

21. Live versus processed uni (urchin)

    By Fat Guy, February 10, 2008
    • 8 replies
    • 4.7k views
    • 
    • Hiroyuki
    • August 17, 2008

22. Suckling pig

    By Ruth, August 11, 2008
    • 17 replies
    • 4.1k views
    • 
    • origamicrane
    • August 15, 2008

23. Baby Goat: Cabrito, Chevron, Kid 1 2 3

    By Liza, October 4, 2002
    • 56 replies
    • 13.4k views
    • 
    • Andrew Fenton
    • August 10, 2008

24. Okra Greens

    By StevenC, August 8, 2008
    • 5 replies
    • 5.5k views
    • 
    • Ce'nedra
    • August 10, 2008

25. Eating Tomatoes with Fruit

    By Katie Meadow, August 3, 2008
    • 13 replies
    • 2.7k views
    • 
    • Sif
    • August 9, 2008