Cooking

9,586 topics in this forum

1. St. Maarten style BBQ baby back ribs

   By eldereno, March 28, 2008
   • 2 replies
   • 3.3k views
   • 
   • eldereno
   • March 28, 2008

2. [Modernist Cuisine] Risotto Milanese inspired by Gualtiero Marchesi 3•306

   By Anonymous Modernist 4664, January 3, 2012
   • 1 reply
   • 3.3k views
   • 
   • Judy Wilson
   • September 11, 2012

3. Partial cook, rapid chill meats and poultry.

   By FeChef, July 18, 2013
   • 14 replies
   • 3.3k views
   • 
   • furzzy
   • August 19, 2013

4. Giblets

   By adrober, January 9, 2006
   • 24 replies
   • 3.3k views
   • 
   • liuzhou
   • July 31

5. goose liver ravioli

   By James Satriano, October 11, 2006
   • 16 replies
   • 3.3k views
   • 
   • Vadouvan
   • October 14, 2006

6. Potato Skins: The Topic

   By Chris Amirault, July 1, 2009
   • 19 replies
   • 3.3k views
   • 
   • Chris Amirault
   • July 5, 2009

7. Chocolate Milk: How do you make yours?

   By Shel_B, May 26, 2014
   • 9 replies
   • 3.3k views
   • 
   • basquecook
   • May 27, 2014

8. What to serve at my book club gathering.

   By WednesdayGirl, September 3, 2002
   • 9 replies
   • 3.3k views
   • 
   • Fat Guy
   • September 7, 2002

9. Krispy Rice

   By AnxiousCowboy, December 30, 2007
   • 7 replies
   • 3.3k views
   • 
   • hummingbirdkiss
   • December 31, 2007

10. [Modernist Cuisine at Home] Crispy Chicken Wings, Korean-Style

    By Judy Wilson, January 25, 2013
    • 2 replies
    • 3.3k views
    • 
    • Anonymous Modernist 17114
    • March 25, 2013

11. big, frozen block of squid

    By guajolote, February 28, 2003
    • 5 replies
    • 3.3k views
    • 
    • Bux
    • March 1, 2003

12. [Modernist Cuisine] Grapefruit-Cured Salmon (3•180 and 6•107)

    By Judy Wilson, August 4, 2011
    • 0 replies
    • 3.3k views
    • 
    • Judy Wilson
    • August 4, 2011

13. Mezzaluna

    By Cusina, January 19, 2004
    • 18 replies
    • 3.3k views
    • 
    • hathor
    • January 22, 2004

14. Pop Rocks

    By Anonymous Modernist 4342, January 13, 2012
    • 4 replies
    • 3.3k views
    • 
    • Sam Fahey-Burke
    • January 15, 2013

15. Mise en Place

    By mikeycook, October 2, 2003
    • 21 replies
    • 3.3k views
    • 
    • wesza
    • October 6, 2003

16. Water Plants in Cooking

    By JohnT, May 11, 2016
    • 21 replies
    • 3.3k views
    • 
    • andiesenji
    • May 14, 2016

17. Dandelion Greens

    By canucklehead, April 18, 2005
    • 21 replies
    • 3.3k views
    • 
    • PassionateChefsDie
    • April 26, 2005

18. Pancake Seasonings

    By Johan Sjöberg, February 8, 2009
    • 12 replies
    • 3.3k views
    • 
    • bmartino
    • February 9, 2009

19. Urgent Help Needed!

    By nyc, September 4, 2003
    • 22 replies
    • 3.3k views
    • 
    • =Mark
    • September 5, 2003

20. Onglet, does it need to be butterflied

    By pacman1978, May 7, 2013
    • 10 replies
    • 3.3k views
    • 
    • ElsieD
    • May 13, 2013

21. i made pho tonite. had to skim the "scum"

    By tommy, January 8, 2004
    • 22 replies
    • 3.3k views
    • 
    • hillvalley
    • January 17, 2004

22. Lamb sweetbreads

    By Verjuice, June 19, 2004
    • 10 replies
    • 3.3k views
    • 
    • DRColby
    • September 20, 2004

23. some questions about salt and pasta

    By formerly grueldelux, June 18, 2003
    • 14 replies
    • 3.3k views
    • 
    • elyse
    • June 19, 2003

24. Unfruitful Applications of Modernist Techniques

    By slkinsey, August 25, 2011
    • 6 replies
    • 3.3k views
    • 
    • Kouign Aman
    • August 25, 2011

25. Sauce for "creamed" vegetables

    By JAZ, June 9, 2010
    • 1 reply
    • 3.3k views
    • 
    • SobaAddict70
    • June 9, 2010