Cooking

9,562 topics in this forum

1. Bacon wrapped roasted dates

   By birder53, October 24, 2008   

   • Charcuterie
   • 3 replies
   • 2.7k views
   • 
   • birder53
   • October 26, 2008

2. Beaver Pudding

   By Darienne, October 26, 2008
   • 1 reply
   • 1.6k views
   • 
   • Peter the eater
   • October 26, 2008

3. what to serve with mushroom strudel?

   By kellytree, October 25, 2008
   • 4 replies
   • 2k views
   • 
   • Mikels
   • October 26, 2008

4. Is there a name for "slow sauteing"

   By Fat Guy, October 19, 2008
   • 22 replies
   • 3.6k views
   • 
   • chappie
   • October 23, 2008

5. Pre-made, homemade meals for one 1 2

   By chappie, October 14, 2008
   • 25 replies
   • 3.8k views
   • 
   • Jaymes
   • October 22, 2008

6. soup base or pasta sauce?

   By pstock, October 21, 2008
   • 2 replies
   • 1.8k views
   • 
   • pstock
   • October 21, 2008

7. Green Oranges

   By Shel_B, October 20, 2008
   • 0 replies
   • 1.2k views
   • 
   • Shel_B
   • October 20, 2008

8. Broccoli Caesar

   By project, October 19, 2008
   • 3 replies
   • 1.3k views
   • 
   • project
   • October 20, 2008

9. Slow Food Lamb Stew

   By Dante, October 19, 2008
   • 2 replies
   • 1.4k views
   • 
   • CommissionerLin
   • October 20, 2008

10. How does freezing kill parasites?

    By paulraphael, October 16, 2008
    • 19 replies
    • 47.3k views
    • 
    • Temple
    • October 20, 2008

11. Kentucky Slaw

    By Dante, October 19, 2008
    • 0 replies
    • 1.2k views
    • 
    • Dante
    • October 19, 2008

12. Under cooked Pork!

    By Richard Kilgore, October 15, 2008
    • 21 replies
    • 19.7k views
    • 
    • klkruger
    • October 19, 2008

13. Lobster Roe

    By Prawncrackers, October 3, 2008
    • 20 replies
    • 67.7k views
    • 
    • Peter the eater
    • October 17, 2008

14. Bare Hands

    By paulraphael, October 16, 2008
    • 14 replies
    • 2.6k views
    • 
    • paulraphael
    • October 17, 2008

15. Uses for Bird Confit "Jelly"?

    By Recoil Rob, October 13, 2008
    • 5 replies
    • 3.3k views
    • 
    • Recoil Rob
    • October 17, 2008

16. panna cotta suggestion

    By iainpb, October 16, 2008
    • 1 reply
    • 1.3k views
    • 
    • cmsoulbrother
    • October 17, 2008

17. Scallop Roe

    By Moondog, March 24, 2003
    • 17 replies
    • 37.4k views
    • 
    • ravelda
    • October 16, 2008

18. #6 can of green beans

    By NancyH, September 3, 2008
    • 15 replies
    • 4k views
    • 
    • HungryC
    • October 14, 2008

19. Coconut Flour

    By dockhl, October 12, 2008
    • 6 replies
    • 1.8k views
    • 
    • dockhl
    • October 13, 2008

20. Swiss Chard Stalks: Best way to cook?

    By Chef BV, November 13, 2007
    • 15 replies
    • 4.1k views
    • 
    • suzilightning
    • October 12, 2008

21. Need Some Ideas for Asian Preserved Vegetables

    By Kerry Beal, October 10, 2008
    • 1 reply
    • 1.9k views
    • 
    • liuzhou
    • October 11, 2008

22. Confit Eating

    By Tonyfinch, May 4, 2002
    • 20 replies
    • 8.1k views
    • 
    • Magictofu
    • October 10, 2008

23. Can a chef give me some ideas for Turkey Skin?

    By jaymer, October 7, 2008
    • 11 replies
    • 2.2k views
    • 
    • Peter the eater
    • October 10, 2008

24. Jambalaya Revelation

    By Doodad, October 8, 2008
    • 7 replies
    • 2k views
    • 
    • HungryC
    • October 9, 2008

25. What is Nesselrode

    By Moonlight, October 7, 2008
    • 6 replies
    • 5.6k views
    • 
    • Adam Balic
    • October 8, 2008