Cooking

9,585 topics in this forum

1. Merguez Lamb Sausages

   By FoodMuse, December 7, 2008   

   • Charcuterie
   • 8 replies
   • 11.6k views
   • 
   • nickrey
   • January 20, 2009

2. marinated chicken pieces left over after

   By zoe b, January 19, 2009
   • 0 replies
   • 1.4k views
   • 
   • zoe b
   • January 19, 2009

3. Truffle myths

   By SWISS_CHEF, November 24, 2008
   • 21 replies
   • 6.3k views
   • 
   • Dave Hatfield
   • January 19, 2009

4. Coconuts

   By Chris Amirault, January 18, 2005
   • 23 replies
   • 10.4k views
   • 
   • Pam R
   • January 19, 2009

5. Freshly Ground Peanut Butter Safety

   By rubyred, January 15, 2009
   • 6 replies
   • 3.1k views
   • 
   • rubyred
   • January 19, 2009

6. Fondue

   By Marmish, January 17, 2009
   • 3 replies
   • 1.9k views
   • 
   • Marmish
   • January 18, 2009

7. Do you chop or do you slice? 1 2

   By Fat Guy, January 15, 2009
   • 33 replies
   • 12.8k views
   • 
   • andiesenji
   • January 18, 2009

8. One ingredient, two tastes, three dollars 1 2 3

   By nakji, January 6, 2009
   • 53 replies
   • 12.3k views
   • 
   • Syrah
   • January 17, 2009

9. Rancid

   By KingLear, January 15, 2009
   • 15 replies
   • 19.7k views
   • 
   • KingLear
   • January 17, 2009

10. Surf And Turf

    By Peter the eater, January 12, 2009
    • 19 replies
    • 4k views
    • 
    • MSRadell
    • January 17, 2009

11. question re: methylcellulose & foaming

    By Jonathan Kaplan, January 12, 2009
    • 5 replies
    • 4.4k views
    • 
    • TheSwede
    • January 15, 2009

12. Fresh Guavas - what to do with them?

    By Kouign Aman, January 13, 2009
    • 2 replies
    • 2.5k views
    • 
    • v. gautam
    • January 14, 2009

13. Jalapeno Cheese

    By billieboy, January 12, 2009
    • 4 replies
    • 1.7k views
    • 
    • judiu
    • January 13, 2009

14. Savory Macarons

    By jackal10, January 12, 2009
    • 3 replies
    • 3.3k views
    • 
    • jackal10
    • January 12, 2009

15. Leek Leaves

    By Andrew Chalk, January 11, 2009
    • 9 replies
    • 2.9k views
    • 
    • Dr. Teeth
    • January 12, 2009

16. Home Cured Home Smoked Salmon 1 2

    By joesan, December 3, 2008
    • 44 replies
    • 14.4k views
    • 
    • joesan
    • January 12, 2009

17. All About Osso Buco 1 2

    By Z28Racer, January 27, 2003
    • 25 replies
    • 12.2k views
    • 
    • salutistagolosa
    • January 12, 2009

18. Preparing Pig Tails: Tips & Techniques

    By GordonD, March 18, 2007
    • 18 replies
    • 13.4k views
    • 
    • jackal10
    • January 11, 2009

19. "Red meat" radishes

    By JAZ, January 10, 2009
    • 3 replies
    • 2.7k views
    • 
    • nakji
    • January 11, 2009

20. Cream and butter in sauces

    By stuartlikesstrudel, January 10, 2009
    • 1 reply
    • 1.6k views
    • 
    • Magictofu
    • January 10, 2009

21. Preparing food- letting it sit out to warm

    By edwardsboi, January 8, 2009
    • 6 replies
    • 2.3k views
    • 
    • Starkman
    • January 10, 2009

22. Venison Ham

    By dpgoldman, January 8, 2009
    • 0 replies
    • 1.2k views
    • 
    • dpgoldman
    • January 8, 2009

23. Timing from butcher to table

    By ilikefood, December 29, 2008
    • 7 replies
    • 2.1k views
    • 
    • MattJohnson
    • January 8, 2009

24. Fig Vinegar

    By roger desmond, January 7, 2009
    • 3 replies
    • 1.7k views
    • 
    • Abra
    • January 8, 2009

25. Frozen Veal Bones

    By deltadoc, January 6, 2009
    • 10 replies
    • 4.6k views
    • 
    • Magictofu
    • January 7, 2009