Cooking

9,562 topics in this forum

1. Cooking with sherry

   By edwardsboi, December 23, 2008
   • 3 replies
   • 1.8k views
   • 
   • isomer
   • December 25, 2008

2. German Weihnachtsmarkt Food

   By NutellaBear, December 23, 2008
   • 1 reply
   • 1.8k views
   • 
   • Jon Savage
   • December 23, 2008

3. Cannellini gnocchi

   By begpie, December 18, 2008
   • 1 reply
   • 2.4k views
   • 
   • piazzola
   • December 23, 2008

4. Ris de caneton

   By Baggy, December 22, 2008
   • 1 reply
   • 1.4k views
   • 
   • Magictofu
   • December 23, 2008

5. Holiday Specials

   By CtznCane, December 16, 2008
   • 8 replies
   • 1.8k views
   • 
   • Lilija
   • December 22, 2008

6. Hot Vegetable Side for a Reveillon

   By maggiethecat, December 18, 2008
   • 18 replies
   • 2.4k views
   • 
   • Soupcon
   • December 21, 2008

7. Sauce for Beef Wellington

   By thecuriousone, December 20, 2008
   • 2 replies
   • 1.9k views
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   • HKDave
   • December 21, 2008

8. Boudin Blanc

   By Busboy, December 19, 2008
   • 0 replies
   • 1k views
   • 
   • Busboy
   • December 19, 2008

9. Need feedback on proposed menu

   By hazardnc, December 14, 2008
   • 12 replies
   • 2.7k views
   • 
   • jdtofbna
   • December 19, 2008

10. Potatoes Anna

    By forever_young_ca, December 18, 2008
    • 3 replies
    • 2.3k views
    • 
    • Doodad
    • December 18, 2008

11. Kangaroo recipies?

    By Richard Kilgore, December 14, 2008
    • 8 replies
    • 1.8k views
    • 
    • lamington
    • December 18, 2008

12. Measurement question

    By BeeZee, December 18, 2008
    • 2 replies
    • 1.3k views
    • 
    • prasantrin
    • December 18, 2008

13. Outdoor Fridge 1 2 3

    By snowangel, January 22, 2005
    • 59 replies
    • 8.7k views
    • 
    • Shelby
    • December 17, 2008

14. best toasted/grilled sandwiches 1 2

    By gingerbeer, December 3, 2008
    • 39 replies
    • 6.9k views
    • 
    • GordonCooks
    • December 16, 2008

15. Italian Black Truffles

    By Busboy, November 21, 2008
    • 10 replies
    • 4.3k views
    • 
    • SWISS_CHEF
    • December 16, 2008

16. Grits

    By nwyles, May 12, 2006
    • 20 replies
    • 5.2k views
    • 
    • jaymer
    • December 16, 2008

17. Catering for a doctor's party: need ideas/help 1 2

    By gfron1, December 5, 2008
    • 39 replies
    • 6.1k views
    • 
    • gfron1
    • December 16, 2008

18. Duck = confit legs + ? breasts

    By pstock, December 11, 2008
    • 11 replies
    • 2.5k views
    • 
    • pstock
    • December 15, 2008

19. Menu Help Needed for Tricky Eaters 1 2

    By santo_grace, December 8, 2008
    • 29 replies
    • 5k views
    • 
    • santo_grace
    • December 15, 2008

20. Trying to create a green chili sauce

    By gfron1, December 15, 2008
    • 5 replies
    • 2.5k views
    • 
    • Jaymes
    • December 15, 2008

21. Lamb vs. beef steak

    By dividend, December 15, 2008
    • 3 replies
    • 7.9k views
    • 
    • Anna N
    • December 15, 2008

22. Duck, duck...err Goose?

    By Lupinus, December 12, 2008
    • 6 replies
    • 1.8k views
    • 
    • Lupinus
    • December 14, 2008

23. siberian salmon, sturgeon and glass noodle pie

    By essvee, December 6, 2008
    • 11 replies
    • 7.4k views
    • 
    • helenas
    • December 12, 2008

24. Pork: Light Meat versus Dark Meat

    By Peter the eater, December 10, 2008
    • 8 replies
    • 13.8k views
    • 
    • Peter the eater
    • December 11, 2008

25. When life gives you lemons...

    By sadie4232, December 11, 2008
    • 2 replies
    • 1.5k views
    • 
    • Pam R
    • December 11, 2008