Cooking

9,590 topics in this forum

1. Chefs: Dealing with ingredients they dislike 1 2

   By sadie4232, April 6, 2008
   • 37 replies
   • 14.8k views
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   • BadRabbit
   • April 26, 2010

2. Making Sour Cream

   By Mrs.Geraci, April 6, 2008
   • 19 replies
   • 5.4k views
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   • Darienne
   • June 2, 2009

3. What kind of cilantro is this?

   By NoNiceTime, April 5, 2008
   • 5 replies
   • 2.3k views
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   • Toliver
   • April 7, 2008

4. What's an "intermediate" cook? 1 2

   By Dave the Cook, April 4, 2008
   • 36 replies
   • 16.9k views
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   • Doodad
   • April 7, 2008

5. Recipes that Suck: 2008 1 2

   By sadie4232, April 4, 2008
   • 38 replies
   • 8.8k views
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   • Bella S.F.
   • April 11, 2008

6. Flounder Roe 1 2

   By johnnyd, April 3, 2008
   • 47 replies
   • 27.6k views
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   • Peter the eater
   • March 26, 2009

7. Recipes That Rock: 2008 1 2 3 4 10

   By maggiethecat, April 3, 2008
   • 242 replies
   • 82k views
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   • Chris Amirault
   • January 1, 2009

8. Wildebeest pate

   By FWD, April 2, 2008
   • 1 reply
   • 2.5k views
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   • maher
   • April 3, 2008

9. calcium chloride e509

   By Xskinny steveX, April 2, 2008
   • 4 replies
   • 2.5k views
   • 
   • Jonathan Kaplan
   • April 2, 2008

10. Sous Vide: Recipes, Techniques & Equipment (Part 4) 1 2 3 4 22

    By KaffirLime, April 1, 2008
    • 526 replies
    • 139k views
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    • DouglasBaldwin
    • December 31, 2008

11. uncooked egg whites

    By Morfudd, March 30, 2008
    • 6 replies
    • 2.8k views
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    • KarenDW
    • April 2, 2008

12. Culinary Cream

    By bcorrieri, March 29, 2008
    • 1 reply
    • 1.9k views
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    • iriee
    • March 31, 2008

13. Keeping fresh ravioli

    By jackal10, March 28, 2008
    • 13 replies
    • 3.5k views
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    • Silly Disciple
    • April 2, 2008

14. Endive recipes? 1 2

    By Dave Hatfield, March 28, 2008
    • 39 replies
    • 7.8k views
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    • lemniscate
    • February 25, 2023

15. Nettles 1 2

    By mcohen, March 28, 2008
    • 26 replies
    • 5.6k views
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    • Jim Dixon
    • May 25, 2008

16. St. Maarten style BBQ baby back ribs

    By eldereno, March 28, 2008
    • 2 replies
    • 3.4k views
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    • eldereno
    • March 28, 2008

17. sauteed chicken breast

    By thomasdavis81, March 27, 2008
    • 11 replies
    • 3.3k views
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    • begpie
    • April 5, 2008

18. soup rescue

    By Dante, March 25, 2008
    • 7 replies
    • 2.2k views
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    • chappie
    • March 26, 2008

19. How do I make rice that is clumpy?

    By shar999, March 23, 2008
    • 16 replies
    • 12.1k views
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    • CommissionerLin
    • March 26, 2008

20. Lamb Tenderloins

    By sarashrugs, March 23, 2008
    • 5 replies
    • 2.6k views
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    • k43
    • March 26, 2008

21. Mouse Melons ?

    By dockhl, March 21, 2008
    • 0 replies
    • 1.2k views
    • 
    • dockhl
    • March 21, 2008

22. Royal Trumpet Mushrooms

    By NoNiceTime, March 21, 2008
    • 6 replies
    • 4.2k views
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    • mizducky
    • March 26, 2008

23. Meatless Meat - Semi-Living Food 1 2

    By GlorifiedRice, March 21, 2008
    • 30 replies
    • 5.9k views
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    • chappie
    • April 26, 2008

24. Camping, open fire cooking lamb? help!

    By Graphix, March 20, 2008
    • 3 replies
    • 1.5k views
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    • insomniac
    • March 20, 2008

25. Pickled food and safety

    By Terrasanct, March 18, 2008
    • 4 replies
    • 2k views
    • 
    • Terrasanct
    • March 19, 2008