Cooking

9,590 topics in this forum

1. Other people's results that defy expectations

   By Fat Guy, September 2, 2009
   • 5 replies
   • 2.4k views
   • 
   • tim
   • September 2, 2009

2. Bear meat?

   By francois, September 1, 2009
   • 6 replies
   • 2.3k views
   • 
   • budrichard
   • September 2, 2009

3. Refrigerators lost power - odor problem

   By paulraphael, September 2, 2009
   • 11 replies
   • 2.7k views
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   • qrn
   • September 2, 2009

4. lincoln pears

   By MattJohnson, September 2, 2009
   • 0 replies
   • 1.7k views
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   • MattJohnson
   • September 2, 2009

5. Ideas for a 1929 party

   By Shalmanese, September 1, 2009
   • 16 replies
   • 3.4k views
   • 
   • emilyr
   • September 2, 2009

6. "Basil Buds" --- my coinage

   By maggiethecat, September 1, 2009
   • 7 replies
   • 3.6k views
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   • snowangel
   • September 2, 2009

7. That elusive crisp chicken skin 1 2

   By OliverB, May 15, 2009
   • 31 replies
   • 19.5k views
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   • wakeless
   • September 1, 2009

8. Your top spices 1 2

   By Shalmanese, August 24, 2009
   • 39 replies
   • 6.9k views
   • 
   • Corinna
   • August 31, 2009

9. Green Onions

   By chow guy, August 31, 2009
   • 2 replies
   • 1.6k views
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   • Anna N
   • August 31, 2009

10. Cilantro and chilies and lime, oh my! 1 2

    By jgm, August 17, 2009
    • 28 replies
    • 5.9k views
    • 
    • jgm
    • August 30, 2009

11. Pasta alternatives

    By Doodad, August 28, 2009
    • 16 replies
    • 3k views
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    • Beebs
    • August 29, 2009

12. "Maillard-ing" Sous Vide Meat 1 2

    By GPStu, April 21, 2009
    • 25 replies
    • 32.6k views
    • 
    • v. gautam
    • August 29, 2009

13. Recipes that incorporate salami

    By Andrew Fenton, August 28, 2009   

    • Charcuterie
    • 7 replies
    • 2.9k views
    • 
    • djyee100
    • August 28, 2009

14. Kobe Beef Liver

    By DanielBlue, August 28, 2009
    • 1 reply
    • 2.4k views
    • 
    • brandonscott
    • August 28, 2009

15. Goat Liver, Heart, Tongue, and other Offal 1 2

    By Anna Friedman Herlihy, July 4, 2007
    • 25 replies
    • 21.5k views
    • 
    • v. gautam
    • August 28, 2009

16. Braise Reheat: Best technique

    By MarkIsCooking, May 18, 2007
    • 17 replies
    • 14.7k views
    • 
    • paulraphael
    • August 28, 2009

17. Summer salads for a horde

    By Darienne, August 5, 2009
    • 20 replies
    • 3.5k views
    • 
    • Darienne
    • August 27, 2009

18. Smoked Beef Shoulder / Chuck Roasts 1 2

    By Pam R, May 18, 2007
    • 28 replies
    • 21.5k views
    • 
    • Nawlins
    • August 27, 2009

19. Cooking sweetbreads 1 2

    By zeitoun, February 16, 2005
    • 38 replies
    • 27k views
    • 
    • OliverB
    • August 26, 2009

20. Beef Fat, How To Buy

    By fooey, August 26, 2009
    • 6 replies
    • 12.5k views
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    • Tri2Cook
    • August 26, 2009

21. Acidophilus in Dry Cured Sausage Making

    By FoodMan, October 9, 2008   

    • Charcuterie
    • 13 replies
    • 14.2k views
    • 
    • Luke Williams
    • August 25, 2009

22. Help with Substitutions

    By thecuriousone, August 20, 2009
    • 11 replies
    • 2.2k views
    • 
    • Kajikit
    • August 24, 2009

23. Ideas Needed

    By eSkillet.com, August 20, 2009
    • 7 replies
    • 2.7k views
    • 
    • howsmatt
    • August 22, 2009

24. Dipping Sauce for Bread

    By fooey, August 18, 2009
    • 18 replies
    • 4.3k views
    • 
    • OliverB
    • August 21, 2009

25. First time making gravy

    By johnmitsch, August 21, 2009
    • 5 replies
    • 2.6k views
    • 
    • johnmitsch
    • August 21, 2009