Cooking

9,585 topics in this forum

1. Dove recipes?

   By MPruett, September 8, 2009
   • 6 replies
   • 3.1k views
   • 
   • kayb
   • September 10, 2009

2. Acid in Risotto

   By begpie, September 8, 2009
   • 3 replies
   • 2.3k views
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   • howsmatt
   • September 10, 2009

3. Trying to recreate vegetarian "chicken" nuggets

   By stuartlikesstrudel, September 2, 2009
   • 9 replies
   • 3.1k views
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   • pat_00
   • September 10, 2009

4. Maximum temperature of hot custard sauces

   By project, August 5, 2009
   • 11 replies
   • 6.8k views
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   • tim
   • September 9, 2009

5. Tofu Recipe

   By NoNiceTime, September 8, 2009
   • 1 reply
   • 1k views
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   • feedmec00kies
   • September 8, 2009

6. Other people's results that defy expectations

   By Fat Guy, September 2, 2009
   • 5 replies
   • 2.1k views
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   • tim
   • September 2, 2009

7. Bear meat?

   By francois, September 1, 2009
   • 6 replies
   • 1.8k views
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   • budrichard
   • September 2, 2009

8. Refrigerators lost power - odor problem

   By paulraphael, September 2, 2009
   • 11 replies
   • 2.4k views
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   • qrn
   • September 2, 2009

9. lincoln pears

   By MattJohnson, September 2, 2009
   • 0 replies
   • 1.5k views
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   • MattJohnson
   • September 2, 2009

10. Ideas for a 1929 party

    By Shalmanese, September 1, 2009
    • 16 replies
    • 2.8k views
    • 
    • emilyr
    • September 2, 2009

11. "Basil Buds" --- my coinage

    By maggiethecat, September 1, 2009
    • 7 replies
    • 3k views
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    • snowangel
    • September 2, 2009

12. That elusive crisp chicken skin 1 2

    By OliverB, May 15, 2009
    • 31 replies
    • 17.9k views
    • 
    • wakeless
    • September 1, 2009

13. Your top spices 1 2

    By Shalmanese, August 24, 2009
    • 39 replies
    • 5.6k views
    • 
    • Corinna
    • August 31, 2009

14. Green Onions

    By chow guy, August 31, 2009
    • 2 replies
    • 1.4k views
    • 
    • Anna N
    • August 31, 2009

15. Cilantro and chilies and lime, oh my! 1 2

    By jgm, August 17, 2009
    • 28 replies
    • 4.8k views
    • 
    • jgm
    • August 30, 2009

16. Pasta alternatives

    By Doodad, August 28, 2009
    • 16 replies
    • 2.4k views
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    • Beebs
    • August 29, 2009

17. "Maillard-ing" Sous Vide Meat 1 2

    By GPStu, April 21, 2009
    • 25 replies
    • 30k views
    • 
    • v. gautam
    • August 29, 2009

18. Recipes that incorporate salami

    By Andrew Fenton, August 28, 2009   

    • Charcuterie
    • 7 replies
    • 2.4k views
    • 
    • djyee100
    • August 28, 2009

19. Kobe Beef Liver

    By DanielBlue, August 28, 2009
    • 1 reply
    • 2.1k views
    • 
    • brandonscott
    • August 28, 2009

20. Goat Liver, Heart, Tongue, and other Offal 1 2

    By Anna Friedman Herlihy, July 4, 2007
    • 25 replies
    • 19.7k views
    • 
    • v. gautam
    • August 28, 2009

21. Braise Reheat: Best technique

    By MarkIsCooking, May 18, 2007
    • 17 replies
    • 12.6k views
    • 
    • paulraphael
    • August 28, 2009

22. Summer salads for a horde

    By Darienne, August 5, 2009
    • 20 replies
    • 3k views
    • 
    • Darienne
    • August 27, 2009

23. Smoked Beef Shoulder / Chuck Roasts 1 2

    By Pam R, May 18, 2007
    • 28 replies
    • 19.8k views
    • 
    • Nawlins
    • August 27, 2009

24. Cooking sweetbreads 1 2

    By zeitoun, February 16, 2005
    • 38 replies
    • 24k views
    • 
    • OliverB
    • August 26, 2009

25. Beef Fat, How To Buy

    By fooey, August 26, 2009
    • 6 replies
    • 12k views
    • 
    • Tri2Cook
    • August 26, 2009