Cooking

9,567 topics in this forum

1. How Long Will Rice Last In A Sealed Container?

   By beauregard, October 25, 2009
   • 3 replies
   • 1.2k views
   • 
   • andiesenji
   • October 25, 2009

2. salad croutons

   By jayhay, July 13, 2006
   • 14 replies
   • 2.3k views
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   • Emily_R
   • October 24, 2009

3. Beans, beans, they're good for your 1 2 3 4

   By Abra, November 19, 2006
   • 88 replies
   • 14.3k views
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   • nakji
   • October 24, 2009

4. Porchetta

   By ianeccleston, February 3, 2004
   • 17 replies
   • 3k views
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   • ianeccleston
   • October 23, 2009

5. Preserving sausage casings

   By Stephie, October 21, 2009   

   • Charcuterie
   • 10 replies
   • 6.5k views
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   • OliverB
   • October 23, 2009

6. Capturing that elusive taste of pizza in Italy 1 2

   By OliverB, September 14, 2009
   • 41 replies
   • 5.8k views
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   • LRunkle
   • October 23, 2009

7. Salmon Pie

   By LizD518, October 21, 2009
   • 2 replies
   • 1.1k views
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   • Little Colleen
   • October 22, 2009

8. Celery dicing technique

   By Fat Guy, October 21, 2009
   • 24 replies
   • 4.8k views
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   • OliverB
   • October 22, 2009

9. Weighting (pressing down on stuff)

   By Fat Guy, October 22, 2009
   • 3 replies
   • 1.2k views
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   • David A. Goldfarb
   • October 22, 2009

10. Easy Recipe Suggestions

    By llc45, October 2, 2009
    • 13 replies
    • 1.8k views
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    • llc45
    • October 21, 2009

11. Homemade Hot Pocket Tips

    By Ufimizm, October 20, 2009
    • 5 replies
    • 1.1k views
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    • YWalker
    • October 21, 2009

12. evaporated milk 1 2

    By torakris, October 14, 2003
    • 34 replies
    • 6.4k views
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    • Paola
    • October 20, 2009

13. Fresh Squeezed Grape Juice?

    By hathor, October 17, 2009
    • 15 replies
    • 6.4k views
    • 
    • violetfox
    • October 19, 2009

14. Burnt tongue. Any quick remedies? 1 2

    By MarkIsCooking, January 19, 2007
    • 38 replies
    • 10.2k views
    • 
    • mizducky
    • October 19, 2009

15. Semi-dried Vegetables

    By helenjp, October 18, 2009
    • 2 replies
    • 2.2k views
    • 
    • helenjp
    • October 18, 2009

16. Meatballs 1 2 3

    By Dave the Cook, August 1, 2004
    • 62 replies
    • 11.8k views
    • 
    • nakji
    • October 18, 2009

17. Crab questions 1 2 3 4 5

    By LJC, November 20, 2003
    • 117 replies
    • 99.3k views
    • 
    • Ron Seale
    • October 17, 2009

18. In defense of granulated garlic 1 2

    By Fat Guy, September 28, 2009
    • 36 replies
    • 6.7k views
    • 
    • SobaAddict70
    • October 16, 2009

19. Oil for Flavor in Pickling/Canning Pickles

    By LuckyGirl, October 14, 2009
    • 9 replies
    • 4.8k views
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    • djyee100
    • October 15, 2009

20. Too strong onions

    By bobmac, October 13, 2009
    • 12 replies
    • 2.9k views
    • 
    • LuckyGirl
    • October 14, 2009

21. What, How, & When to Truss or Tie

    By Chris Amirault, October 11, 2009
    • 18 replies
    • 7.2k views
    • 
    • judyfoodie
    • October 14, 2009

22. fresh flageolet beans

    By SobaAddict70, October 12, 2009
    • 2 replies
    • 5.5k views
    • 
    • SobaAddict70
    • October 13, 2009

23. Skallops (sic)

    By DanM, October 12, 2009
    • 6 replies
    • 1.7k views
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    • Peter the eater
    • October 13, 2009

24. Why is boiling water needed to cook pasta?

    By sygyzy, October 3, 2009
    • 12 replies
    • 15.2k views
    • 
    • plattetude
    • October 12, 2009

25. Pickled peppers question

    By cganzer, October 12, 2009
    • 4 replies
    • 1.3k views
    • 
    • cganzer
    • October 12, 2009