Cooking

9,587 topics in this forum

1. Extracts - Chocolate, Herb, Truffle, etc.

   By Stewart H, March 14, 2008
   • 4 replies
   • 1.9k views
   • 
   • thock
   • November 17, 2009

2. What To Do with Leftover Spaghetti and Other Pasta

   By Chris Amirault, November 16, 2009
   • 11 replies
   • 29.4k views
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   • Marlene
   • November 17, 2009

3. $1 per person dinner party 1 2 3

   By Shalmanese, November 4, 2009
   • 55 replies
   • 11.9k views
   • 
   • DanM
   • November 17, 2009

4. Look What I Found in the Freezer Today! 1 2

   By Dave the Cook, October 19, 2009
   • 45 replies
   • 9.6k views
   • 
   • SheenaGreena
   • November 17, 2009

5. Chopped liver question...

   By lauren75, April 14, 2008
   • 13 replies
   • 4.4k views
   • 
   • Pam R
   • November 16, 2009

6. Sure-Fire Ingredients or Techniques for Family Joy

   By Chris Amirault, October 24, 2009
   • 21 replies
   • 2.6k views
   • 
   • Lindacakes
   • November 16, 2009

7. Roasting a Heritage Turkey

   By tim, November 4, 2009
   • 17 replies
   • 8k views
   • 
   • Gayle28607
   • November 16, 2009

8. Green Onion Sausage Recipe

   By Ufimizm, November 14, 2009   

   • Charcuterie
   • 5 replies
   • 13.4k views
   • 
   • Ufimizm
   • November 15, 2009

9. Most Underrated Food 1 2

   By CulinaryJen, November 11, 2009
   • 38 replies
   • 7.1k views
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   • Sugar Apple
   • November 14, 2009

10. Help finding a pickled persimmon recipe

    By sygyzy, November 9, 2009
    • 6 replies
    • 3.3k views
    • 
    • sygyzy
    • November 13, 2009

11. Rack of Lamb: Tips, Techniques & Sauces

    By CherieV, December 26, 2006
    • 24 replies
    • 13.5k views
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    • Peter the eater
    • November 12, 2009

12. Thanksgiving Prep question

    By melissafitz, November 12, 2009
    • 4 replies
    • 1.2k views
    • 
    • paulraphael
    • November 12, 2009

13. Instant ramen additions 1 2

    By WolfChef, December 22, 2005
    • 47 replies
    • 14.9k views
    • 
    • melissafitz
    • November 12, 2009

14. Turnip Vs. Korean Turnip?

    By laurelm, November 9, 2009
    • 7 replies
    • 8.8k views
    • 
    • heidih
    • November 11, 2009

15. Microwave Cooking 1 2

    By nakji, October 18, 2009
    • 37 replies
    • 5.7k views
    • 
    • Blether
    • November 10, 2009

16. $200 scrambled eggs

    By Fat Guy, November 9, 2009
    • 8 replies
    • 2.8k views
    • 
    • stuartlikesstrudel
    • November 9, 2009

17. Smoking a ham

    By Andrew Fenton, November 8, 2009
    • 3 replies
    • 2.2k views
    • 
    • Dave Hatfield
    • November 9, 2009

18. Slow Cooker: Fridge -> Heat

    By Stephie, November 8, 2009
    • 5 replies
    • 2.8k views
    • 
    • mgaretz
    • November 9, 2009

19. Tossing salads: what do you use?

    By JAZ, November 7, 2009
    • 5 replies
    • 7.6k views
    • 
    • Lisa Shock
    • November 7, 2009

20. Crunchy bits in salads

    By JAZ, November 6, 2009
    • 19 replies
    • 3.1k views
    • 
    • LuckyGirl
    • November 7, 2009

21. Grilling A Suckling Pig 1 2

    By Busboy, June 14, 2007
    • 33 replies
    • 15k views
    • 
    • kbjesq
    • November 5, 2009

22. Duck hearts

    By tammylc, October 31, 2009
    • 8 replies
    • 5.1k views
    • 
    • mizducky
    • November 5, 2009

23. Recipes That Rock: 2009 1 2 3 4 7

    By maggiethecat, January 2, 2009
    • 163 replies
    • 51.2k views
    • 
    • JAZ
    • November 4, 2009

24. Chicken Chunks in White Sauce

    By project, November 1, 2009
    • 13 replies
    • 4.7k views
    • 
    • Nyleve Baar
    • November 3, 2009

25. planning backwards

    By OliverB, October 25, 2009
    • 15 replies
    • 2.9k views
    • 
    • LizD518
    • November 2, 2009