Cooking

9,585 topics in this forum

1. Why didn't this recipe work?

   By lutefisk, November 18, 2009
   • 7 replies
   • 1.9k views
   • 
   • mgaretz
   • November 19, 2009

2. Using a Roaster Oven

   By aliaseater, November 18, 2009
   • 1 reply
   • 1.9k views
   • 
   • Kim Shook
   • November 18, 2009

3. Do you use bottled or tap water for your cooking? 1 2

   By cteavin, November 14, 2009
   • 25 replies
   • 45k views
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   • Pierogi
   • November 18, 2009

4. Lyo-Sabores: Just Freeze Dried Fruit?

   By Harky, November 17, 2009
   • 2 replies
   • 4.4k views
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   • Harky
   • November 18, 2009

5. Extracts - Chocolate, Herb, Truffle, etc.

   By Stewart H, March 14, 2008
   • 4 replies
   • 1.9k views
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   • thock
   • November 17, 2009

6. What To Do with Leftover Spaghetti and Other Pasta

   By Chris Amirault, November 16, 2009
   • 11 replies
   • 29.5k views
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   • Marlene
   • November 17, 2009

7. $1 per person dinner party 1 2 3

   By Shalmanese, November 4, 2009
   • 55 replies
   • 12.1k views
   • 
   • DanM
   • November 17, 2009

8. Look What I Found in the Freezer Today! 1 2

   By Dave the Cook, October 19, 2009
   • 45 replies
   • 9.8k views
   • 
   • SheenaGreena
   • November 17, 2009

9. Chopped liver question...

   By lauren75, April 14, 2008
   • 13 replies
   • 4.5k views
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   • Pam R
   • November 16, 2009

10. Sure-Fire Ingredients or Techniques for Family Joy

    By Chris Amirault, October 24, 2009
    • 21 replies
    • 2.6k views
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    • Lindacakes
    • November 16, 2009

11. Roasting a Heritage Turkey

    By tim, November 4, 2009
    • 17 replies
    • 8.1k views
    • 
    • Gayle28607
    • November 16, 2009

12. Green Onion Sausage Recipe

    By Ufimizm, November 14, 2009   

    • Charcuterie
    • 5 replies
    • 13.5k views
    • 
    • Ufimizm
    • November 15, 2009

13. Most Underrated Food 1 2

    By CulinaryJen, November 11, 2009
    • 38 replies
    • 7.3k views
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    • Sugar Apple
    • November 14, 2009

14. Help finding a pickled persimmon recipe

    By sygyzy, November 9, 2009
    • 6 replies
    • 3.3k views
    • 
    • sygyzy
    • November 13, 2009

15. Rack of Lamb: Tips, Techniques & Sauces

    By CherieV, December 26, 2006
    • 24 replies
    • 13.7k views
    • 
    • Peter the eater
    • November 12, 2009

16. Thanksgiving Prep question

    By melissafitz, November 12, 2009
    • 4 replies
    • 1.2k views
    • 
    • paulraphael
    • November 12, 2009

17. Instant ramen additions 1 2

    By WolfChef, December 22, 2005
    • 47 replies
    • 15k views
    • 
    • melissafitz
    • November 12, 2009

18. Turnip Vs. Korean Turnip?

    By laurelm, November 9, 2009
    • 7 replies
    • 8.9k views
    • 
    • heidih
    • November 11, 2009

19. Microwave Cooking 1 2

    By nakji, October 18, 2009
    • 37 replies
    • 5.8k views
    • 
    • Blether
    • November 10, 2009

20. $200 scrambled eggs

    By Fat Guy, November 9, 2009
    • 8 replies
    • 2.8k views
    • 
    • stuartlikesstrudel
    • November 9, 2009

21. Smoking a ham

    By Andrew Fenton, November 8, 2009
    • 3 replies
    • 2.2k views
    • 
    • Dave Hatfield
    • November 9, 2009

22. Slow Cooker: Fridge -> Heat

    By Stephie, November 8, 2009
    • 5 replies
    • 2.8k views
    • 
    • mgaretz
    • November 9, 2009

23. Tossing salads: what do you use?

    By JAZ, November 7, 2009
    • 5 replies
    • 7.7k views
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    • Lisa Shock
    • November 7, 2009

24. Crunchy bits in salads

    By JAZ, November 6, 2009
    • 19 replies
    • 3.2k views
    • 
    • LuckyGirl
    • November 7, 2009

25. Grilling A Suckling Pig 1 2

    By Busboy, June 14, 2007
    • 33 replies
    • 15.1k views
    • 
    • kbjesq
    • November 5, 2009