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Cooking

Savory cooking techniques and ingredients.


9,584 topics in this forum

  1. Chanterelles are flammable

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  2. Marinating Chicken

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  3. Maris Piper Potatoes

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    • 23.1k views
  4. Breast of Veal stuffing

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    • 6 replies
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  5. Confit Safety

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    • 21 replies
    • 4.2k views
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  6. Quick Mayonnaises

    • 16 replies
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  7. Culinary no-brainers

    • 15 replies
    • 4.2k views
  8. Venison 1 2 3 4 11

    • 255 replies
    • 47.9k views
  9. Potato Pancakes--Cook-Off 16 1 2 3 4 8

    • 175 replies
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    • 0 replies
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  10. Poached Salmon

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  11. Lentil soup is too salty

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    • 15.9k views
  12. Saba Vinegar

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    • 4k views
  13. Balsamico sauce

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    • 2.4k views
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  14. Maize flour

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  15. Making Oatmeal

    • 8 replies
    • 2.6k views
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