Cooking

9,586 topics in this forum

1. Recipe instructions you have ignored for years to their detriment

   By Shalmanese, April 3, 2012
   • 11 replies
   • 3.5k views
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   • Wholemeal Crank
   • April 23, 2012

2. Gorgonzola ice cream

   By chappie, September 13, 2004
   • 11 replies
   • 3.2k views
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   • pkeibel
   • September 17, 2004

3. Thoughts of Coffee and Eggs

   By Shel_B, August 20, 2008
   • 11 replies
   • 3.1k views
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   • hongda
   • August 22, 2008

4. Sous vide offal

   By asiebengartner, July 26, 2011
   • 11 replies
   • 12.1k views
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   • Jan Virtanen
   • August 17, 2011

5. Help with the "ice filtration" technique...

   By phan1, June 4, 2008
   • 11 replies
   • 3.6k views
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   • FastTalkingHighTrousers
   • June 9, 2008

6. Disaster! Can this be saved?

   By pam claughton, January 24, 2005
   • 11 replies
   • 2.3k views
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   • irodguy
   • January 25, 2005

7. Pickled Red Onions

   By CNance, September 6, 2016
   • 11 replies
   • 2.1k views
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   • chileheadmike
   • September 9, 2016

8. making stock with a shuttle chef

   By origamicrane, March 17, 2005
   • 11 replies
   • 5.4k views
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   • RonC
   • March 19, 2005

9. Sea bass substitutes

   By phaelon56, June 6, 2005
   • 11 replies
   • 12.7k views
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   • phaelon56
   • June 7, 2005

10. Luminescent Food Techniques

    By DaveJes1979, February 8, 2011
    • 11 replies
    • 29.6k views
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    • martinlersch
    • February 16, 2014

11. Making fried rice - how to use natural stock?

    By skyhskyh, June 2, 2011
    • 11 replies
    • 5.3k views
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    • Toliver
    • June 3, 2011

12. Substitute for artichoke hearts

    By oofencocotte, October 30, 2017
    • 11 replies
    • 26k views
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    • oofencocotte
    • November 1, 2017

13. Explosion of Oregano!

    By nessa, April 6, 2007
    • 11 replies
    • 2.5k views
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    • Emily_R
    • April 7, 2007

14. need help with "new" potato preparation

    By oraklet, March 26, 2003
    • 11 replies
    • 2.4k views
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    • oraklet
    • April 8, 2003

15. Attempting a Cider-Cured Ham

    By pickledgarlic, October 25, 2007
    • 11 replies
    • 6.1k views
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    • dougal
    • October 28, 2007

16. Mrs. Bucket's Nautical Buffet & Light Refreshments

    By mrsadm, June 20, 2007
    • 11 replies
    • 4.5k views
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    • mrsadm
    • June 21, 2007

17. Browning whole sausages

    By MatthewB, September 22, 2003   

    • Charcuterie
    • 11 replies
    • 5.8k views
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    • sherribabee
    • September 22, 2003

18. Chaudfroid

    By NeroW, December 11, 2003
    • 11 replies
    • 2.1k views
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    • NeroW
    • December 16, 2003

19. Single bite tastings

    By bonkboo, June 27, 2014
    • 11 replies
    • 2.4k views
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    • Shel_B
    • July 2, 2014

20. Drying herb leaves

    By Ader1, March 4, 2010
    • 11 replies
    • 3.1k views
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    • ruthcooks
    • March 10, 2010

21. Lavender

    By helenas, April 19, 2003
    • 11 replies
    • 2.3k views
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    • butterchik
    • June 5, 2003

22. Wasabi Powder

    By LizD518, December 17, 2009
    • 11 replies
    • 4.2k views
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    • Anna N
    • January 1, 2010

23. Crème Brûlée

    By Anonymous Modernist 3225, November 9, 2011
    • 11 replies
    • 3.6k views
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    • Anonymous Modernist 3281
    • November 27, 2012

24. Hardboiled Eggs for Passover

    By Jambalyle, April 22, 2005
    • 11 replies
    • 4.6k views
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    • ronnie_suburban
    • April 12, 2006

25. cucumber sandwiches

    By highchef, June 10, 2006
    • 11 replies
    • 3.8k views
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    • sadistick
    • May 10, 2009