Cooking

9,599 topics in this forum

1. Salt content in Red Boat fish sauce.

   By rotuts, February 16, 2013
   • 8 replies
   • 3.7k views
   • 
   • rotuts
   • February 16, 2013

2. TDG: A Better Way to Cook

   By mamster, May 6, 2004
   • 5 replies
   • 3.7k views
   • 
   • Andy Lynes
   • May 11, 2004

3. Cioppino, Bouillabaisse, Fish Soup, Seafood Stew

   By Susan in FL, August 31, 2004
   • 7 replies
   • 3.7k views
   • 
   • lorea
   • September 2, 2004

4. Ground Pork

   By woodburner, April 3, 2004
   • 22 replies
   • 3.7k views
   • 
   • col klink
   • April 6, 2004

5. Adjustments Home Cooks Must Make When Using Pro Cookbooks

   By Chris Amirault, May 4, 2011
   • 20 replies
   • 3.7k views
   • 
   • pep.
   • May 4, 2011

6. Help planning a birthday tasting menu

   By tammylc, December 18, 2009
   • 13 replies
   • 3.7k views
   • 
   • tammylc
   • January 28, 2010

7. Interesting Way to Dry Fruit 1 2

   By Shel_B, September 23, 2014
   • 27 replies
   • 3.7k views
   • 
   • FauxPas
   • September 25, 2014

8. [Modernist Cuisine] Mughal Curry (5•92)

   By Anonymous Modernist 773, August 19, 2011
   • 2 replies
   • 3.7k views
   • 
   • EHenning
   • March 14, 2013

9. Thai inspired BBQ

   By TylerK, July 23, 2013
   • 16 replies
   • 3.7k views
   • 
   • TylerK
   • August 16, 2013

10. [Modernist Cuisine] Pate A Choux - Methocel SGA 150

    By Anonymous Modernist 1801, September 3, 2011
    • 1 reply
    • 3.7k views
    • 
    • Anonymous Modernist 10
    • September 7, 2011

11. Cooking with Nik Sharma's "The Flavor Equation"

    By blue_dolphin, May 16, 2021
    • 18 replies
    • 3.7k views
    • 
    • FrogPrincesse
    • March 20, 2024

12. How do I determine what's able to be canned?

    By Pilori, August 20, 2010
    • 15 replies
    • 3.7k views
    • 
    • budrichard
    • August 28, 2010

13. Molecular gastronomy where you least expect it

    By Fat Guy, September 24, 2010
    • 13 replies
    • 3.7k views
    • 
    • annachan
    • October 13, 2010

14. Dextrinizing flour

    By pufin3, July 10, 2016
    • 5 replies
    • 3.7k views
    • 
    • andiesenji
    • July 11, 2016

15. Purslane a-plenty

    By cdh, June 29, 2004
    • 17 replies
    • 3.6k views
    • 
    • petite tête de chou
    • August 13, 2004

16. Shad Roe

    By budrichard, May 12, 2005
    • 9 replies
    • 3.6k views
    • 
    • Daniel
    • May 18, 2005

17. sous vide beans and pulses. What's the best temperature?

    By benjamin163, May 1, 2018   

    • Modernist
    • 5 replies
    • 3.6k views
    • 
    • MelissaH
    • May 2, 2018

18. Ideas for Cornish hens

    By Dave the Cook, April 1, 2018
    • 15 replies
    • 3.6k views
    • 
    • blue_dolphin
    • April 4, 2018

19. Lamb Chops

    By bleudauvergne, March 27, 2004
    • 16 replies
    • 3.6k views
    • 
    • paul o' vendange
    • March 29, 2004

20. Peeling Chestnuts

    By bloviatrix, December 24, 2004
    • 15 replies
    • 3.6k views
    • 
    • andiesenji
    • January 9, 2005

21. Interesting things as breading

    By Mr. Delicious, February 25, 2008
    • 19 replies
    • 3.6k views
    • 
    • TJHarris
    • February 28, 2008

22. Making Your Own Ham Base for Gravy

    By highchef, October 9, 2011
    • 2 replies
    • 3.6k views
    • 
    • rotuts
    • October 9, 2011

23. TDG: Desperate Measures: Eating Dirt

    By Fat Guy, July 21, 2003
    • 18 replies
    • 3.6k views
    • 
    • bloviatrix
    • August 6, 2003

24. Great fish

    By Liza, August 12, 2001
    • 18 replies
    • 3.6k views
    • 
    • nyfirepatrolchef X
    • June 7, 2002

25. Engineering modernist rice

    By Fat Guy, March 27, 2011
    • 20 replies
    • 3.6k views
    • 
    • Kouign Aman
    • April 5, 2011