Cooking

9,586 topics in this forum

1. I've got a bunch of pears.

   By mtdew, October 25, 2003
   • 22 replies
   • 3.9k views
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   • Comfort Me
   • November 25, 2003

2. Braised Lamb Croquette

   By Varmint, June 21, 2007
   • 7 replies
   • 3.9k views
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   • Varmint
   • June 22, 2007

3. Pasta Salad for Father's Day

   By tippingvelvet, June 16, 2006
   • 8 replies
   • 3.9k views
   • 
   • tino27
   • June 19, 2006

4. An Alternative Use For Baking Parchment

   By gulfporter, July 3, 2015
   • 20 replies
   • 3.9k views
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   • JoNorvelleWalker
   • July 6, 2015

5. How do I determine what's able to be canned?

   By Pilori, August 20, 2010
   • 15 replies
   • 3.9k views
   • 
   • budrichard
   • August 28, 2010

6. Foie Gras Terrine - to cook or not to cook?

   By TheSwede, October 29, 2007
   • 10 replies
   • 3.9k views
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   • TheSwede
   • November 5, 2007

7. Adjustments Home Cooks Must Make When Using Pro Cookbooks

   By Chris Amirault, May 4, 2011
   • 20 replies
   • 3.9k views
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   • pep.
   • May 4, 2011

8. Sliced Deli Chicken

   By Tatoosh, July 18, 2015
   • 19 replies
   • 3.9k views
   • 
   • FeChef
   • July 23, 2015

9. LAMB! 1 2

   By itch22, February 19, 2004
   • 25 replies
   • 3.9k views
   • 
   • mrbigjas
   • February 25, 2004

10. Morel Mushrooms

    By Suvir Saran, September 26, 2002
    • 16 replies
    • 3.9k views
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    • Todd in Chicago
    • April 17, 2012

11. Geoduckiod Clams in Scotland

    By Adam Balic, November 4, 2002
    • 21 replies
    • 3.9k views
    • 
    • Miss J
    • November 5, 2002

12. Pureéd Hell?

    By 201, March 23, 2003
    • 12 replies
    • 3.9k views
    • 
    • Suzanne F
    • March 24, 2003

13. extruded vs. cut pasta?

    By OliverB, March 23, 2009
    • 4 replies
    • 3.9k views
    • 
    • nickrey
    • March 23, 2009

14. Your HOT recipes using flour tortillas

    By Saffy, September 2, 2002
    • 18 replies
    • 3.9k views
    • 
    • Yossarian
    • January 6, 2003

15. Lamb Spare Ribs: Tell All

    By Fat Guy, November 14, 2003
    • 21 replies
    • 3.9k views
    • 
    • rlibkind
    • November 18, 2003

16. Vegetarian Baked Beans Questions

    By Shel_B, January 14, 2008
    • 9 replies
    • 3.9k views
    • 
    • LindaK
    • November 4, 2014

17. Need advice on chicken breading texture

    By FeChef, June 7, 2013
    • 17 replies
    • 3.9k views
    • 
    • wokkingtall
    • August 19, 2013

18. [Modernist Cuisine] Corn Bread (5•76 and 6•256)

    By Judy Wilson, August 4, 2011
    • 3 replies
    • 3.9k views
    • 
    • Anonymous Modernist 6375
    • February 9, 2012

19. Dextrinizing flour

    By pufin3, July 10, 2016
    • 5 replies
    • 3.9k views
    • 
    • andiesenji
    • July 11, 2016

20. Instacure #2, how much for small amount of meat?

    By cpl55, October 31, 2010
    • 3 replies
    • 3.9k views
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    • cpl55
    • November 1, 2010

21. Mini sweet peppers

    By heidih, March 29, 2011
    • 11 replies
    • 3.9k views
    • 
    • kitchensqueen
    • May 2, 2011

22. Walnut Oil

    By Sararwelch, December 20, 2006
    • 20 replies
    • 3.9k views
    • 
    • gfron1
    • May 8, 2008

23. Reheating Turducken

    By StInGeR, November 25, 2011
    • 3 replies
    • 3.9k views
    • 
    • StInGeR
    • November 26, 2011

24. Improving grocery store Balsamic Vinegar

    By dondford, October 4, 2007
    • 8 replies
    • 3.9k views
    • 
    • dondford
    • October 6, 2007

25. Not seen this before--hairy chayote

    By janeer, August 23, 2010
    • 3 replies
    • 3.9k views
    • 
    • andiesenji
    • August 23, 2010