Cooking

9,594 topics in this forum

1. Can a chef give me some ideas for Turkey Skin?

   By jaymer, October 7, 2008
   • 11 replies
   • 2.4k views
   • 
   • Peter the eater
   • October 10, 2008

2. Tomato Paste.

   By ChefCrash, October 6, 2008
   • 4 replies
   • 2.4k views
   • 
   • hummingbirdkiss
   • October 7, 2008

3. Smoking Prime Rib

   By Marlene, October 4, 2008
   • 17 replies
   • 5.8k views
   • 
   • Jon Savage
   • July 6, 2009

4. Debate dinners

   By lala, October 3, 2008
   • 1 reply
   • 1.4k views
   • 
   • emilyr
   • October 4, 2008

5. Bonito

   By Magictofu, October 3, 2008
   • 8 replies
   • 5k views
   • 
   • David A. Goldfarb
   • August 17, 2009

6. Cooking with the Alinea Cookbook 1 2 3

   By Chris Amirault, October 3, 2008
   • 60 replies
   • 22.9k views
   • 
   • Tri2Cook
   • March 25, 2012

7. Lobster Roe

   By Prawncrackers, October 3, 2008
   • 20 replies
   • 73.8k views
   • 
   • Peter the eater
   • October 17, 2008

8. Cooking with aluminum . . . bad?

   By Starkman, October 2, 2008
   • 12 replies
   • 3.6k views
   • 
   • Starkman
   • October 3, 2008

9. Pork Tri-tip ?

   By dockhl, October 2, 2008
   • 18 replies
   • 20.6k views
   • 
   • rotuts
   • March 16, 2014

10. Cooking testicles

    By Magictofu, October 2, 2008
    • 23 replies
    • 10.4k views
    • 
    • chezjim
    • June 15, 2010

11. dinner party ideas

    By pam claughton, October 2, 2008
    • 23 replies
    • 3.6k views
    • 
    • pam claughton
    • October 5, 2008

12. Macadamia Nut Oil

    By Shel_B, October 1, 2008
    • 5 replies
    • 2.1k views
    • 
    • Lilija
    • October 1, 2008

13. Jam/Preserves?

    By Stargazer34683, October 1, 2008
    • 2 replies
    • 1.5k views
    • 
    • Kerry Beal
    • October 1, 2008

14. Molecular Gastronomy

    By Chefb28, September 30, 2008
    • 21 replies
    • 3.6k views
    • 
    • Chefb28
    • October 4, 2008

15. Pickled fish

    By Hard H2O, September 30, 2008
    • 10 replies
    • 2.2k views
    • 
    • MattJohnson
    • October 2, 2008

16. Beef liver

    By Hard H2O, September 29, 2008
    • 17 replies
    • 5.4k views
    • 
    • liuzhou
    • February 20, 2013

17. Green Egg White – why?

    By Carole, September 28, 2008
    • 9 replies
    • 63.6k views
    • 
    • tino27
    • September 30, 2008

18. Cooking temperature of lobster?

    By Sher.eats, September 28, 2008
    • 11 replies
    • 14.3k views
    • 
    • ChrisZ
    • February 16, 2010

19. Cold smoked duck

    By Simon Patrice, September 28, 2008
    • 2 replies
    • 1.8k views
    • 
    • Broken English
    • August 21, 2011

20. Curry Theory

    By jbehmoaras, September 28, 2008
    • 11 replies
    • 4.5k views
    • 
    • TheFuzzy
    • October 1, 2008

21. Nutrition killed in slow cooking?

    By Starkman, September 27, 2008
    • 8 replies
    • 3k views
    • 
    • Talat_kas
    • September 30, 2008

22. Gumbo Spoilage - HELP!

    By clumsycook, September 27, 2008
    • 6 replies
    • 34.5k views
    • 
    • HungryC
    • September 29, 2008

23. Beef Cheeks

    By Pam R, September 26, 2008
    • 11 replies
    • 7.8k views
    • 
    • Pam R
    • November 26, 2008

24. Ideas for Sides/Appetizers for Pizza Needed Please

    By jvalentino, September 25, 2008
    • 8 replies
    • 2.2k views
    • 
    • RobertCollins
    • September 26, 2008

25. Leftovers

    By CDRFloppingham, September 25, 2008
    • 19 replies
    • 2.7k views
    • 
    • Syrah
    • September 26, 2008