Cooking

9,590 topics in this forum

1. Creating Tasting Menus 1 2

   By gfron1, October 20, 2008
   • 30 replies
   • 11.2k views
   • 
   • Shalmanese
   • November 12, 2016

2. Slow Food Lamb Stew

   By Dante, October 19, 2008
   • 2 replies
   • 1.8k views
   • 
   • CommissionerLin
   • October 20, 2008

3. Kentucky Slaw

   By Dante, October 19, 2008
   • 0 replies
   • 1.4k views
   • 
   • Dante
   • October 19, 2008

4. Broccoli Caesar

   By project, October 19, 2008
   • 3 replies
   • 1.7k views
   • 
   • project
   • October 20, 2008

5. Is there a name for "slow sauteing"

   By Fat Guy, October 19, 2008
   • 22 replies
   • 5.2k views
   • 
   • chappie
   • October 23, 2008

6. Bare Hands

   By paulraphael, October 16, 2008
   • 14 replies
   • 3.4k views
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   • paulraphael
   • October 17, 2008

7. How does freezing kill parasites?

   By paulraphael, October 16, 2008
   • 19 replies
   • 54.4k views
   • 
   • Temple
   • October 20, 2008

8. panna cotta suggestion

   By iainpb, October 16, 2008
   • 1 reply
   • 1.6k views
   • 
   • cmsoulbrother
   • October 17, 2008

9. Under cooked Pork!

   By Richard Kilgore, October 15, 2008
   • 21 replies
   • 21.8k views
   • 
   • klkruger
   • October 19, 2008

10. Braised Brisket -- Cook-Off 43 1 2 3 4

    By weinoo, October 15, 2008   

    • Cookoff
    • 84 replies
    • 41.3k views
    • 
    • rotuts
    • May 16, 2024

11. 7 pounds of rabbit liver...poor Bugs! 1 2

    By gfron1, October 15, 2008
    • 26 replies
    • 17.5k views
    • 
    • budrichard
    • May 29, 2011

12. Pre-made, homemade meals for one 1 2

    By chappie, October 14, 2008
    • 25 replies
    • 5.3k views
    • 
    • Jaymes
    • October 22, 2008

13. Uses for Bird Confit "Jelly"?

    By Recoil Rob, October 13, 2008
    • 5 replies
    • 4.1k views
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    • Recoil Rob
    • October 17, 2008

14. Coconut Flour

    By dockhl, October 12, 2008
    • 6 replies
    • 2.5k views
    • 
    • dockhl
    • October 13, 2008

15. Need Some Ideas for Asian Preserved Vegetables

    By Kerry Beal, October 10, 2008
    • 1 reply
    • 2.2k views
    • 
    • liuzhou
    • October 11, 2008

16. Has Anyone Tried Poached Roasted Turkey?

    By sheetz, October 10, 2008
    • 23 replies
    • 13k views
    • 
    • operaflute
    • November 26, 2014

17. Acidophilus in Dry Cured Sausage Making

    By FoodMan, October 9, 2008   

    • Charcuterie
    • 13 replies
    • 14.2k views
    • 
    • Luke Williams
    • August 25, 2009

18. Jambalaya Revelation

    By Doodad, October 8, 2008
    • 7 replies
    • 2.5k views
    • 
    • HungryC
    • October 9, 2008

19. What is Nesselrode

    By Moonlight, October 7, 2008
    • 6 replies
    • 6.2k views
    • 
    • Adam Balic
    • October 8, 2008

20. mussel broth/stock/essence

    By YPants, October 7, 2008
    • 7 replies
    • 6.7k views
    • 
    • Shalmanese
    • June 9, 2014

21. Can a chef give me some ideas for Turkey Skin?

    By jaymer, October 7, 2008
    • 11 replies
    • 2.7k views
    • 
    • Peter the eater
    • October 10, 2008

22. Tomato Paste.

    By ChefCrash, October 6, 2008
    • 4 replies
    • 3k views
    • 
    • hummingbirdkiss
    • October 7, 2008

23. Smoking Prime Rib

    By Marlene, October 4, 2008
    • 17 replies
    • 6.3k views
    • 
    • Jon Savage
    • July 6, 2009

24. Debate dinners

    By lala, October 3, 2008
    • 1 reply
    • 1.6k views
    • 
    • emilyr
    • October 4, 2008

25. Bonito

    By Magictofu, October 3, 2008
    • 8 replies
    • 5.5k views
    • 
    • David A. Goldfarb
    • August 17, 2009