Cooking

9,599 topics in this forum

1. Pre-made, homemade meals for one 1 2

   By chappie, October 14, 2008
   • 25 replies
   • 4.7k views
   • 
   • Jaymes
   • October 22, 2008

2. Uses for Bird Confit "Jelly"?

   By Recoil Rob, October 13, 2008
   • 5 replies
   • 3.9k views
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   • Recoil Rob
   • October 17, 2008

3. Coconut Flour

   By dockhl, October 12, 2008
   • 6 replies
   • 2.2k views
   • 
   • dockhl
   • October 13, 2008

4. Need Some Ideas for Asian Preserved Vegetables

   By Kerry Beal, October 10, 2008
   • 1 reply
   • 2k views
   • 
   • liuzhou
   • October 11, 2008

5. Has Anyone Tried Poached Roasted Turkey?

   By sheetz, October 10, 2008
   • 23 replies
   • 12.2k views
   • 
   • operaflute
   • November 26, 2014

6. Acidophilus in Dry Cured Sausage Making

   By FoodMan, October 9, 2008   

   • Charcuterie
   • 13 replies
   • 13.9k views
   • 
   • Luke Williams
   • August 25, 2009

7. Jambalaya Revelation

   By Doodad, October 8, 2008
   • 7 replies
   • 2.3k views
   • 
   • HungryC
   • October 9, 2008

8. What is Nesselrode

   By Moonlight, October 7, 2008
   • 6 replies
   • 6k views
   • 
   • Adam Balic
   • October 8, 2008

9. mussel broth/stock/essence

   By YPants, October 7, 2008
   • 7 replies
   • 6.3k views
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   • Shalmanese
   • June 9, 2014

10. Can a chef give me some ideas for Turkey Skin?

    By jaymer, October 7, 2008
    • 11 replies
    • 2.5k views
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    • Peter the eater
    • October 10, 2008

11. Tomato Paste.

    By ChefCrash, October 6, 2008
    • 4 replies
    • 2.6k views
    • 
    • hummingbirdkiss
    • October 7, 2008

12. Smoking Prime Rib

    By Marlene, October 4, 2008
    • 17 replies
    • 6k views
    • 
    • Jon Savage
    • July 6, 2009

13. Debate dinners

    By lala, October 3, 2008
    • 1 reply
    • 1.5k views
    • 
    • emilyr
    • October 4, 2008

14. Bonito

    By Magictofu, October 3, 2008
    • 8 replies
    • 5.2k views
    • 
    • David A. Goldfarb
    • August 17, 2009

15. Cooking with the Alinea Cookbook 1 2 3

    By Chris Amirault, October 3, 2008
    • 60 replies
    • 24k views
    • 
    • Tri2Cook
    • March 25, 2012

16. Lobster Roe

    By Prawncrackers, October 3, 2008
    • 20 replies
    • 77.3k views
    • 
    • Peter the eater
    • October 17, 2008

17. Pork Tri-tip ?

    By dockhl, October 2, 2008
    • 18 replies
    • 21.4k views
    • 
    • rotuts
    • March 16, 2014

18. Cooking testicles

    By Magictofu, October 2, 2008
    • 23 replies
    • 11k views
    • 
    • chezjim
    • June 15, 2010

19. dinner party ideas

    By pam claughton, October 2, 2008
    • 23 replies
    • 3.9k views
    • 
    • pam claughton
    • October 5, 2008

20. Macadamia Nut Oil

    By Shel_B, October 1, 2008
    • 5 replies
    • 2.4k views
    • 
    • Lilija
    • October 1, 2008

21. Jam/Preserves?

    By Stargazer34683, October 1, 2008
    • 2 replies
    • 1.6k views
    • 
    • Kerry Beal
    • October 1, 2008

22. Molecular Gastronomy

    By Chefb28, September 30, 2008
    • 21 replies
    • 3.8k views
    • 
    • Chefb28
    • October 4, 2008

23. Pickled fish

    By Hard H2O, September 30, 2008
    • 10 replies
    • 2.4k views
    • 
    • MattJohnson
    • October 2, 2008

24. Beef liver

    By Hard H2O, September 29, 2008
    • 17 replies
    • 5.8k views
    • 
    • liuzhou
    • February 20, 2013

25. Green Egg White – why?

    By Carole, September 28, 2008
    • 9 replies
    • 64.8k views
    • 
    • tino27
    • September 30, 2008