Cooking

9,593 topics in this forum

1. Light Butter:

   By Shel_B, June 18, 2010
   • 2 replies
   • 1.7k views
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   • Nicholas Ellan
   • June 19, 2010

2. Holding nearly cooked vegetables

   By sheepish, June 18, 2010
   • 3 replies
   • 1.9k views
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   • ChickenStu
   • June 18, 2010

3. Fresh Ginger

   By Porthos, May 7, 2010
   • 16 replies
   • 6.7k views
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   • RobertM
   • June 18, 2010

4. Onion or garlic as flavoring for oil

   By stuartlikesstrudel, May 7, 2010
   • 6 replies
   • 3.4k views
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   • Snadra
   • June 18, 2010

5. Crispy / Crunchy Tomato Shells

   By jpwcollins, June 17, 2010
   • 2 replies
   • 1.6k views
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   • jpwcollins
   • June 17, 2010

6. Letting fish/meat rest to room temperature VS thawing it

   By jessicahowles, June 13, 2010
   • 2 replies
   • 8.1k views
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   • faronem
   • June 16, 2010

7. My Little Lobster

   By IndyRob, June 15, 2010
   • 3 replies
   • 1.9k views
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   • rlibkind
   • June 15, 2010

8. Help me with my pork rinds

   By chef koo, June 3, 2010
   • 7 replies
   • 3.3k views
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   • Craig Bayliss
   • June 15, 2010

9. Cooking testicles

   By Magictofu, October 2, 2008
   • 23 replies
   • 12.1k views
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   • chezjim
   • June 15, 2010

10. Homemade Whole Wheat Pasta

    By tino27, June 14, 2010
    • 5 replies
    • 3.4k views
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    • Blether
    • June 14, 2010

11. Cooking Without Seasoning or a Pantry 1 2 3

    By Peter the eater, June 6, 2010
    • 55 replies
    • 10.7k views
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    • SobaAddict70
    • June 14, 2010

12. Fun with a Benriner

    By vgordin, June 13, 2010
    • 3 replies
    • 1.9k views
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    • vgordin
    • June 13, 2010

13. Fresh Shiitake Mushrooms

    By DanM, June 10, 2010
    • 10 replies
    • 3.7k views
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    • JasonTrue
    • June 11, 2010

14. Vegetarian grilling

    By cathyeats, June 9, 2010
    • 5 replies
    • 2.8k views
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    • Snadra
    • June 10, 2010

15. Sauce for "creamed" vegetables

    By JAZ, June 9, 2010
    • 1 reply
    • 3.5k views
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    • SobaAddict70
    • June 9, 2010

16. Cooking on a cast iron chiminea

    By Darienne, June 6, 2010
    • 6 replies
    • 7.8k views
    • 
    • Darienne
    • June 7, 2010

17. Will a pan keep getting hotter and hotter if you put it on low heat?

    By jessicahowles, June 2, 2010
    • 6 replies
    • 7.1k views
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    • s0rce
    • June 6, 2010

18. Testing for best quality eggs

    By jessicahowles, June 2, 2010
    • 11 replies
    • 4.9k views
    • 
    • Kent Wang
    • June 5, 2010

19. In-grown onion skin

    By Anna N, June 3, 2010
    • 6 replies
    • 2.1k views
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    • heidih
    • June 3, 2010

20. Freezing Salami etc.

    By joesan, June 2, 2010   

    • Charcuterie
    • 3 replies
    • 9.5k views
    • 
    • Luke
    • June 3, 2010

21. Vanilla beans

    By ElsieD, June 2, 2010
    • 1 reply
    • 1.9k views
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    • ChickenStu
    • June 2, 2010

22. Ox Tail and Foie Gras Terrine?

    By Stone, May 25, 2010
    • 13 replies
    • 5.9k views
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    • budrichard
    • June 2, 2010

23. Cooking ideas for a large camping trip

    By faronem, May 19, 2010
    • 8 replies
    • 8.6k views
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    • saturnbar
    • June 2, 2010

24. What classic dish is due for a revival? 1 2 3

    By Pat Churchill, September 10, 2006
    • 64 replies
    • 15k views
    • 
    • heidih
    • May 31, 2010

25. Refrigerating Cooked Meat (Poultry)

    By jessicahowles, May 28, 2010
    • 4 replies
    • 4.5k views
    • 
    • heidih
    • May 29, 2010