Cooking

9,587 topics in this forum

1. Raspberry Chipotle Sauce

   By KathyP, April 25, 2010
   • 4 replies
   • 1.9k views
   • 
   • munchymom
   • April 26, 2010

2. Flavored Nuts 1 2

   By prasantrin, October 15, 2009
   • 33 replies
   • 10k views
   • 
   • Darienne
   • April 26, 2010

3. Lamb lard?

   By Indirect Heat, April 22, 2010
   • 8 replies
   • 17.9k views
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   • sheepish
   • April 25, 2010

4. Describing Heat, Spiciness, Pungency, Piquancy

   By Peter the eater, September 18, 2009
   • 16 replies
   • 5.3k views
   • 
   • MelissaH
   • April 24, 2010

5. Pot Roast Recipe? 1 2

   By Shel_B, August 14, 2008
   • 49 replies
   • 13.9k views
   • 
   • PedroG
   • April 21, 2010

6. Chevre

   By Corinna, April 20, 2010
   • 3 replies
   • 2.1k views
   • 
   • Dana
   • April 21, 2010

7. Rubs: The Topic 1 2

   By Chris Amirault, May 19, 2008
   • 39 replies
   • 10.4k views
   • 
   • qrn
   • April 20, 2010

8. Why did my gratin break? 1 2

   By Chris Hennes, February 20, 2010
   • 27 replies
   • 6.3k views
   • 
   • JAZ
   • April 19, 2010

9. Mother's Day Brunch

   By Gail CDM, April 11, 2010
   • 11 replies
   • 3.4k views
   • 
   • kayb
   • April 17, 2010

10. Spring Cabbage 1 2

    By helenjp, May 13, 2004
    • 31 replies
    • 4.8k views
    • 
    • nakji
    • April 17, 2010

11. My fresh pasta lacks the appetizing yellow color

    By Karldub, April 13, 2010
    • 13 replies
    • 29k views
    • 
    • Shalmanese
    • April 15, 2010

12. BBQ in a NYC Apt 1 2

    By mathewr, April 8, 2010
    • 32 replies
    • 6k views
    • 
    • David A. Goldfarb
    • April 15, 2010

13. Question about cooking grains for cold salads.

    By Graphix, April 13, 2010
    • 8 replies
    • 1.8k views
    • 
    • Porthos
    • April 14, 2010

14. Rendering fat caps

    By Shalmanese, February 1, 2010
    • 9 replies
    • 10.9k views
    • 
    • Shalmanese
    • April 13, 2010

15. Top Sirloin Roast Question

    By firedogut, April 13, 2010
    • 0 replies
    • 1.7k views
    • 
    • firedogut
    • April 13, 2010

16. Need a sauce suggestion for arugula pasta

    By Ono Loa, April 5, 2010
    • 7 replies
    • 2.1k views
    • 
    • godito
    • April 13, 2010

17. Storing Yams

    By Porthos, April 13, 2010
    • 2 replies
    • 1.2k views
    • 
    • Porthos
    • April 13, 2010

18. Oyster shucking crash course 1 2 3

    By Fat Guy, July 3, 2009
    • 69 replies
    • 17.5k views
    • 
    • budrichard
    • April 12, 2010

19. Turkey Confit

    By Porthos, April 8, 2010
    • 5 replies
    • 2.1k views
    • 
    • Shalmanese
    • April 11, 2010

20. What to do with leftover rack of lamb?

    By Recoil Rob, April 10, 2010
    • 10 replies
    • 17k views
    • 
    • Andrew Fenton
    • April 11, 2010

21. Keeping skin crispy when resting meat

    By kermie, April 7, 2010
    • 2 replies
    • 5.1k views
    • 
    • Joe Blowe
    • April 7, 2010

22. Truffle salt

    By mcohen, July 11, 2008
    • 19 replies
    • 6.8k views
    • 
    • kermie
    • April 7, 2010

23. Fast and Easy Midweek Entertaining 1 2

    By Chufi, February 19, 2008
    • 36 replies
    • 6.7k views
    • 
    • stuartlikesstrudel
    • April 7, 2010

24. what is corn

    By formula400, April 6, 2010
    • 18 replies
    • 3k views
    • 
    • Hest88
    • April 6, 2010

25. Seafood Noob 1 2 3

    By SeafoodSuzy, January 23, 2008
    • 59 replies
    • 9.5k views
    • 
    • OliverB
    • April 6, 2010