Cooking

9,590 topics in this forum

1. good oil goes bad-need help

   By aliénor, July 2, 2010
   • 2 replies
   • 1.6k views
   • 
   • Joe Blowe
   • July 2, 2010

2. How long can I marinate beef?

   By Eatmywords, June 23, 2010
   • 4 replies
   • 5k views
   • 
   • Wonderkitchen
   • July 2, 2010

3. Pan Sauces 1 2

   By jsmeeker, April 18, 2007
   • 25 replies
   • 6.6k views
   • 
   • nakji
   • July 2, 2010

4. Bitter gelatin

   By pastrygirl, June 8, 2008
   • 4 replies
   • 6.6k views
   • 
   • aneja_r
   • June 30, 2010

5. The Smoking Section

   By ChefCrash, May 16, 2010
   • 11 replies
   • 4.2k views
   • 
   • menuinprogress
   • June 29, 2010

6. Parboiling chicken before grilling?

   By Corinna, June 27, 2010
   • 9 replies
   • 38.3k views
   • 
   • BadRabbit
   • June 28, 2010

7. Using uncooked or raw green beans

   By heidih, June 27, 2010
   • 5 replies
   • 9.8k views
   • 
   • nakji
   • June 28, 2010

8. Basic formula for fruit ice cream

   By Chufi, October 24, 2008
   • 10 replies
   • 15.2k views
   • 
   • paulraphael
   • June 28, 2010

9. Pizza Sauce 1 2

   By StInGeR, March 2, 2004
   • 45 replies
   • 10.7k views
   • 
   • paulraphael
   • June 27, 2010

10. Baked Beans in a Crock Pot?

    By zoe b, June 22, 2010
    • 10 replies
    • 4.3k views
    • 
    • Kerry Beal
    • June 24, 2010

11. Hot weather cooking 1 2

    By jgm, August 16, 2007
    • 46 replies
    • 9.9k views
    • 
    • kayb
    • June 23, 2010

12. What's the best hint/tip you found this year? 1 2 3 4 5

    By Pierogi, December 31, 2008
    • 112 replies
    • 32.2k views
    • 
    • Kouign Aman
    • June 22, 2010

13. Spice and Herb Blends

    By nakji, June 20, 2010
    • 6 replies
    • 2.3k views
    • 
    • nakji
    • June 21, 2010

14. Elderflowers

    By LoneSavant, June 29, 2009
    • 6 replies
    • 2.3k views
    • 
    • Amy D.
    • June 21, 2010

15. Fresh fava beans 1 2 3

    By IrishCream, March 30, 2003
    • 70 replies
    • 19.6k views
    • 
    • cathyeats
    • June 21, 2010

16. Offal Appetizers

    By Peter the eater, June 14, 2010
    • 15 replies
    • 6.9k views
    • 
    • KatieLoeb
    • June 21, 2010

17. changes in milk protein with heat

    By kisnow, June 18, 2010
    • 6 replies
    • 36.3k views
    • 
    • ChickenStu
    • June 20, 2010

18. Meals that require at least an hour in the oven unattended 1 2

    By Chris Hennes, April 26, 2010
    • 32 replies
    • 16k views
    • 
    • Darienne
    • June 20, 2010

19. Light Butter:

    By Shel_B, June 18, 2010
    • 2 replies
    • 1.7k views
    • 
    • Nicholas Ellan
    • June 19, 2010

20. Holding nearly cooked vegetables

    By sheepish, June 18, 2010
    • 3 replies
    • 1.8k views
    • 
    • ChickenStu
    • June 18, 2010

21. Fresh Ginger

    By Porthos, May 7, 2010
    • 16 replies
    • 6.6k views
    • 
    • RobertM
    • June 18, 2010

22. Onion or garlic as flavoring for oil

    By stuartlikesstrudel, May 7, 2010
    • 6 replies
    • 3.3k views
    • 
    • Snadra
    • June 18, 2010

23. Crispy / Crunchy Tomato Shells

    By jpwcollins, June 17, 2010
    • 2 replies
    • 1.6k views
    • 
    • jpwcollins
    • June 17, 2010

24. Letting fish/meat rest to room temperature VS thawing it

    By jessicahowles, June 13, 2010
    • 2 replies
    • 7.9k views
    • 
    • faronem
    • June 16, 2010

25. My Little Lobster

    By IndyRob, June 15, 2010
    • 3 replies
    • 1.9k views
    • 
    • rlibkind
    • June 15, 2010