Cooking

9,586 topics in this forum

1. Molecular Gastronomy

   By Chefb28, September 30, 2008
   • 21 replies
   • 4.1k views
   • 
   • Chefb28
   • October 4, 2008

2. Controling the smoke

   By Socrates, June 28, 2003
   • 20 replies
   • 4.1k views
   • 
   • CathyL
   • June 30, 2003

3. Ideas for "leftover" beef fillet recipes?

   By Chef Mz. Jeannie, June 12, 2007
   • 7 replies
   • 4.1k views
   • 
   • WiscoNole
   • June 13, 2007

4. Grand Marnier Shrimp

   By dumpling, December 18, 2003
   • 11 replies
   • 4.1k views
   • 
   • dumpling
   • December 20, 2003

5. Did I make clotted cream?

   By prasantrin, July 4, 2007
   • 6 replies
   • 4.1k views
   • 
   • andiesenji
   • July 6, 2007

6. House Smoked Hanger Steak

   By bgood, November 6, 2002
   • 9 replies
   • 4.1k views
   • 
   • bgood
   • November 12, 2002

7. Zucchini with blossoms attached: Things to do with

   By Pontormo, July 18, 2006
   • 10 replies
   • 4.1k views
   • 
   • Pontormo
   • July 25, 2006

8. What to do with leftover chicken

   By jgm, December 14, 2005
   • 15 replies
   • 4.1k views
   • 
   • maggiethecat
   • December 15, 2005

9. mashed root vegetables 1 2

   By amccomb, November 8, 2004
   • 26 replies
   • 4.1k views
   • 
   • Mottmott
   • November 13, 2004

10. Transglutaminase (Activa) Troubleshooting

    By David Sundstrom, January 15, 2012
    • 5 replies
    • 4k views
    • 
    • IndyRob
    • April 4, 2012

11. Pickling banana peppers

    By christian_ramon, August 10, 2009
    • 5 replies
    • 4k views
    • 
    • Peter the eater
    • August 15, 2009

12. Plate Writing

    By Holly Moore, June 8, 2002
    • 21 replies
    • 4k views
    • 
    • Jaymes
    • July 12, 2002

13. Pasta Machines

    By vogelap, January 31, 2003
    • 23 replies
    • 4k views
    • 
    • oraklet
    • February 11, 2003

14. Cooking in Advance / Prep

    By eternal, November 15, 2010
    • 8 replies
    • 4k views
    • 
    • KarenDW
    • November 16, 2010

15. Corn syrup and ... hot dogs

    By ChrisTaylor, September 26, 2012
    • 12 replies
    • 4k views
    • 
    • ChrisTaylor
    • September 27, 2012

16. Can you freeze cauliflower? Peppers?

    By bonkboo, April 8, 2014
    • 11 replies
    • 4k views
    • 
    • Anna N
    • April 10, 2014

17. Pulled pork - using wet bulb thermometer

    By Anonymous Modernist 7660, May 25, 2012
    • 0 replies
    • 4k views
    • 
    • Anonymous Modernist 7660
    • May 25, 2012

18. Cooking with Nik Sharma's "The Flavor Equation"

    By blue_dolphin, May 16, 2021
    • 18 replies
    • 4k views
    • 
    • FrogPrincesse
    • March 20, 2024

19. Quick & Cheap Pork and Chicken Broth 1 2

    By Shel_B, January 4
    • 30 replies
    • 4k views
    • 
    • dcarch
    • January 6

20. [Modernist Cuisine] Crispy Corn Pudding ( 5•104 and 6•172)

    By Anonymous Modernist 2174, September 26, 2011
    • 3 replies
    • 4k views
    • 
    • Anonymous Modernist 5246
    • January 30, 2012

21. Lobster recipes

    By adp1906, February 12, 2004
    • 18 replies
    • 4k views
    • 
    • auntdot
    • March 16, 2004

22. How to make a Pennstation Honey Mustard?

    By HoneyMustard, October 22, 2016
    • 0 replies
    • 4k views
    • 
    • HoneyMustard
    • October 22, 2016

23. Dinner Party Menu

    By Jesikka, April 17, 2009
    • 13 replies
    • 4k views
    • 
    • nikkib
    • May 26, 2009

24. Any tips for cleaning caramelized sugar from a sauté pan?

    By ESCHUMAN, June 8, 2003
    • 10 replies
    • 4k views
    • 
    • elyse
    • June 10, 2003

25. Alton Brown's shrimp gumbo recipe

    By HowardLi, November 7, 2009
    • 5 replies
    • 4k views
    • 
    • HowardLi
    • December 15, 2009