Cooking

9,585 topics in this forum

1. Help! I need suggesions for striped bass.

   By abadoozy, December 31, 2010
   • 7 replies
   • 3.7k views
   • 
   • abadoozy
   • January 3, 2011

2. Cooking fixes for common issues

   By BadRabbit, December 29, 2010
   • 13 replies
   • 2.2k views
   • 
   • BadRabbit
   • January 3, 2011

3. Recipe Challenge 2011

   By nakji, January 2, 2011
   • 2 replies
   • 1.4k views
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   • Emily_R
   • January 2, 2011

4. A plethora of pears

   By heidih, September 25, 2010
   • 7 replies
   • 2.6k views
   • 
   • heidih
   • January 2, 2011

5. Spices and seasonings to go with fruit or cinnamon?

   By jrshaul, December 31, 2010
   • 5 replies
   • 1.7k views
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   • rooftop1000
   • January 1, 2011

6. Sous Vide: Recipes, Techniques & Equipment (Part 7) 1 2 3 4 24

   By Guy MovingOn, March 27, 2010
   • 591 replies
   • 193.7k views
   • 
   • Chris Amirault
   • January 1, 2011

7. tagliatelle vs pappardelle

   By marktynernyc, December 20, 2010
   • 9 replies
   • 15.1k views
   • 
   • Maureen B. Fant
   • January 1, 2011

8. cashew butter

   By guajolote, July 1, 2003
   • 16 replies
   • 2.7k views
   • 
   • Joel Hicks
   • January 1, 2011

9. Broth

   By heidih, December 31, 2010
   • 4 replies
   • 1.3k views
   • 
   • Edward J
   • December 31, 2010

10. Dinner! 2010 1 2 3 4 49

    By Jmahl, January 1, 2010
    • 1.2k replies
    • 132.9k views
    • 
    • David Ross
    • December 31, 2010

11. Iron Chef Pantry - with a twist

    By tammylc, December 30, 2010
    • 7 replies
    • 1.9k views
    • 
    • tammylc
    • December 31, 2010

12. Venison: can the entire torso be roasted in one large piece?

    By Mjx, December 4, 2010
    • 24 replies
    • 4.6k views
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    • Shelby
    • December 29, 2010

13. Fennel Pollen

    By richl2214, November 5, 2004
    • 15 replies
    • 3.2k views
    • 
    • Kerry Beal
    • December 29, 2010

14. Cooking for college students?

    By jrshaul, December 25, 2010
    • 16 replies
    • 2.8k views
    • 
    • HungryC
    • December 29, 2010

15. Cooking with Champagne

    By Chufi, December 14, 2010
    • 17 replies
    • 4.2k views
    • 
    • Chufi
    • December 29, 2010

16. Christmas 2010 Menus 1 2 3 4 5

    By Chris Amirault, December 8, 2010
    • 101 replies
    • 16.9k views
    • 
    • nakji
    • December 27, 2010

17. Cooking a Whole Leg of Lamb >Cannot find a recipe cause its BIG

    By Aloha Steve, September 12, 2009
    • 19 replies
    • 4k views
    • 
    • ChefCrash
    • December 27, 2010

18. Homemade Indian style pickles and botulism

    By Jenni, October 9, 2010
    • 23 replies
    • 18k views
    • 
    • Lisa Shock
    • December 27, 2010

19. Recipes using Duck Offal

    By Giant Muscovy, December 22, 2010
    • 5 replies
    • 4.2k views
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    • Giant Muscovy
    • December 26, 2010

20. Meats (duck especially) you can sear 2-3 hrs before dinner

    By FoodMuse, December 24, 2010
    • 0 replies
    • 1.1k views
    • 
    • FoodMuse
    • December 24, 2010

21. Sweet Corn Soup with a Bitter aftertaste

    By Varun Sheth, December 23, 2010
    • 4 replies
    • 6k views
    • 
    • Varun Sheth
    • December 24, 2010

22. The Great Pastrami & Smoked Meat Experiment 1 2 3 4 11

    By Chef Fowke, July 23, 2003   

    • Charcuterie
    • 250 replies
    • 126k views
    • 
    • &roid
    • December 24, 2010

23. Help with short ribs, please

    By thecuriousone, December 23, 2010
    • 4 replies
    • 1.7k views
    • 
    • thecuriousone
    • December 23, 2010

24. Christmas order mess-up

    By ermintrude, December 23, 2010
    • 0 replies
    • 1.1k views
    • 
    • ermintrude
    • December 23, 2010

25. A dish with white Truffles

    By Pielle, December 22, 2010
    • 10 replies
    • 1.8k views
    • 
    • LindaK
    • December 23, 2010