Cooking

9,588 topics in this forum

1. Spices and seasonings to go with fruit or cinnamon?

   By jrshaul, December 31, 2010
   • 5 replies
   • 1.6k views
   • 
   • rooftop1000
   • January 1, 2011

2. Sous Vide: Recipes, Techniques & Equipment (Part 7) 1 2 3 4 24

   By Guy MovingOn, March 27, 2010
   • 591 replies
   • 191k views
   • 
   • Chris Amirault
   • January 1, 2011

3. tagliatelle vs pappardelle

   By marktynernyc, December 20, 2010
   • 9 replies
   • 15k views
   • 
   • Maureen B. Fant
   • January 1, 2011

4. cashew butter

   By guajolote, July 1, 2003
   • 16 replies
   • 2.7k views
   • 
   • Joel Hicks
   • January 1, 2011

5. Broth

   By heidih, December 31, 2010
   • 4 replies
   • 1.2k views
   • 
   • Edward J
   • December 31, 2010

6. Dinner! 2010 1 2 3 4 49

   By Jmahl, January 1, 2010
   • 1.2k replies
   • 130.3k views
   • 
   • David Ross
   • December 31, 2010

7. Iron Chef Pantry - with a twist

   By tammylc, December 30, 2010
   • 7 replies
   • 1.9k views
   • 
   • tammylc
   • December 31, 2010

8. Venison: can the entire torso be roasted in one large piece?

   By Mjx, December 4, 2010
   • 24 replies
   • 4.5k views
   • 
   • Shelby
   • December 29, 2010

9. Fennel Pollen

   By richl2214, November 5, 2004
   • 15 replies
   • 3.1k views
   • 
   • Kerry Beal
   • December 29, 2010

10. Cooking for college students?

    By jrshaul, December 25, 2010
    • 16 replies
    • 2.7k views
    • 
    • HungryC
    • December 29, 2010

11. Cooking with Champagne

    By Chufi, December 14, 2010
    • 17 replies
    • 4.1k views
    • 
    • Chufi
    • December 29, 2010

12. Christmas 2010 Menus 1 2 3 4 5

    By Chris Amirault, December 8, 2010
    • 101 replies
    • 16.6k views
    • 
    • nakji
    • December 27, 2010

13. Cooking a Whole Leg of Lamb >Cannot find a recipe cause its BIG

    By Aloha Steve, September 12, 2009
    • 19 replies
    • 3.9k views
    • 
    • ChefCrash
    • December 27, 2010

14. Homemade Indian style pickles and botulism

    By Jenni, October 9, 2010
    • 23 replies
    • 17.8k views
    • 
    • Lisa Shock
    • December 27, 2010

15. Recipes using Duck Offal

    By Giant Muscovy, December 22, 2010
    • 5 replies
    • 4.2k views
    • 
    • Giant Muscovy
    • December 26, 2010

16. Meats (duck especially) you can sear 2-3 hrs before dinner

    By FoodMuse, December 24, 2010
    • 0 replies
    • 1.1k views
    • 
    • FoodMuse
    • December 24, 2010

17. Sweet Corn Soup with a Bitter aftertaste

    By Varun Sheth, December 23, 2010
    • 4 replies
    • 5.9k views
    • 
    • Varun Sheth
    • December 24, 2010

18. The Great Pastrami & Smoked Meat Experiment 1 2 3 4 11

    By Chef Fowke, July 23, 2003   

    • Charcuterie
    • 250 replies
    • 125.2k views
    • 
    • &roid
    • December 24, 2010

19. Help with short ribs, please

    By thecuriousone, December 23, 2010
    • 4 replies
    • 1.6k views
    • 
    • thecuriousone
    • December 23, 2010

20. Christmas order mess-up

    By ermintrude, December 23, 2010
    • 0 replies
    • 1.1k views
    • 
    • ermintrude
    • December 23, 2010

21. A dish with white Truffles

    By Pielle, December 22, 2010
    • 10 replies
    • 1.7k views
    • 
    • LindaK
    • December 23, 2010

22. Lard in cookies

    By Angela Knipple, December 21, 2010
    • 2 replies
    • 1.4k views
    • 
    • andiesenji
    • December 21, 2010

23. Pig slaughter and processing 1 2

    By sjemac, October 26, 2010
    • 29 replies
    • 8.9k views
    • 
    • sjemac
    • December 21, 2010

24. Duck Dinner: several ways, and appetizers, sides, salads

    By Richard Kilgore, January 12, 2009
    • 21 replies
    • 9.2k views
    • 
    • codheadred
    • December 21, 2010

25. Szechuan Peppercorn or Not

    By LuckyGirl, December 20, 2010
    • 7 replies
    • 4.2k views
    • 
    • LuckyGirl
    • December 21, 2010