Cooking

9,583 topics in this forum

1. Fresh papaya leaves

   By Dejah, January 21, 2011
   • 1 reply
   • 2.6k views
   • 
   • Jenni
   • January 21, 2011

2. osso bucco..need help

   By sabg, January 20, 2011
   • 2 replies
   • 1.2k views
   • 
   • thirtyoneknots
   • January 21, 2011

3. Amuse Bouche Recipes

   By Alex Parker, January 16, 2011
   • 17 replies
   • 5.1k views
   • 
   • aschall
   • January 19, 2011

4. Using frozen versus fresh spinach

   By heidih, January 18, 2011
   • 7 replies
   • 7.8k views
   • 
   • Jenni
   • January 18, 2011

5. questions about cooking turkey roulade

   By cteavin, December 11, 2010
   • 3 replies
   • 1.7k views
   • 
   • Mikels
   • January 18, 2011

6. Carved Roast Beef for a Wedding

   By Paul Bacino, January 12, 2011
   • 7 replies
   • 26.2k views
   • 
   • Paul Bacino
   • January 17, 2011

7. What Else To Do with White Grapefruit 1 2

   By Chris Amirault, January 8, 2011
   • 27 replies
   • 6.9k views
   • 
   • manwith8ovens
   • January 16, 2011

8. Big Batch Bechamel

   By bpdetroit, January 14, 2011
   • 7 replies
   • 7.3k views
   • 
   • faronem
   • January 16, 2011

9. Truffles... what do you put them on

   By SeanDirty, February 3, 2009
   • 13 replies
   • 5.5k views
   • 
   • Makantudo
   • January 16, 2011

10. Kefir - A Few Favorite Uses

    By weinoo, January 14, 2011
    • 5 replies
    • 2.5k views
    • 
    • cdh
    • January 15, 2011

11. Scallop sauce

    By Paul Bacino, January 14, 2011
    • 13 replies
    • 2.4k views
    • 
    • Paul Bacino
    • January 15, 2011

12. Savoy Cabbage

    By catdaddy, January 14, 2011
    • 8 replies
    • 2.4k views
    • 
    • FrogPrincesse
    • January 14, 2011

13. What is the most technically challenging thing you've ever made?

    By Shalmanese, January 12, 2011
    • 19 replies
    • 3.8k views
    • 
    • andiesenji
    • January 14, 2011

14. How do you cut your allium.

    By Paul Bacino, January 14, 2011
    • 5 replies
    • 1.5k views
    • 
    • Paul Bacino
    • January 14, 2011

15. Banana Pudding 1 2 3 4 5

    By Varmint, June 25, 2003
    • 112 replies
    • 36.8k views
    • 
    • faith
    • January 14, 2011

16. Holding meats in a BBQ restaurant

    By skay99, June 24, 2010
    • 5 replies
    • 12.1k views
    • 
    • manwith8ovens
    • January 13, 2011

17. Using Cartouches: Beneficial or Bunk?

    By Chris Amirault, January 12, 2011
    • 3 replies
    • 9.2k views
    • 
    • Pierogi
    • January 13, 2011

18. Ultra Gel and Thick Gel

    By ElsieD, January 12, 2011
    • 1 reply
    • 1.9k views
    • 
    • Kerry Beal
    • January 13, 2011

19. Bron Mandoline

    By Mottmott, January 11, 2011
    • 7 replies
    • 2.5k views
    • 
    • KarenDW
    • January 12, 2011

20. Escoffier's Scrambled Eggs

    By jfrater, January 11, 2011
    • 2 replies
    • 3.6k views
    • 
    • jfrater
    • January 12, 2011

21. Curing vs. Aging

    By weinoo, January 11, 2011
    • 1 reply
    • 1.2k views
    • 
    • Paul Bacino
    • January 12, 2011

22. Cooking a turkey breast so it's moist 1 2

    By Fat Guy, January 7, 2011
    • 32 replies
    • 9.3k views
    • 
    • Pam R
    • January 10, 2011

23. Red Onions vs. Yellow Onions

    By David Ross, January 7, 2011
    • 18 replies
    • 55.7k views
    • 
    • Will
    • January 10, 2011

24. Split Peas - Green or Yellow

    By weinoo, January 9, 2011
    • 3 replies
    • 2.2k views
    • 
    • Pierogi
    • January 10, 2011

25. Cutting Citrus Suprêmes

    By Chris Hennes, January 8, 2011
    • 5 replies
    • 2.3k views
    • 
    • Shalmanese
    • January 9, 2011