Cooking

9,590 topics in this forum

1. How long until vegetables die, after adding dressing (vinaigrette)?

   By skyhskyh, February 19, 2012
   • 1 reply
   • 1.5k views
   • 
   • skyhskyh
   • February 19, 2012

2. How long will chicken bones last in the deep freeze?

   By Crouton, December 6, 2010
   • 1 reply
   • 1.5k views
   • 
   • slkinsey
   • December 6, 2010

3. How Long Will Rice Last In A Sealed Container?

   By beauregard, October 25, 2009
   • 3 replies
   • 1.6k views
   • 
   • andiesenji
   • October 25, 2009

4. How long will this roast take?

   By melkor, April 5, 2004
   • 6 replies
   • 1.9k views
   • 
   • Rachel Perlow
   • April 6, 2004

5. How Many Meals From One Roast Chicken? 1 2 3

   By weinoo, March 17, 2016
   • 55 replies
   • 17.1k views
   • 
   • paulraphael
   • April 29, 2016

6. How many potatoes does it take...

   By Porthos, June 25, 2007
   • 2 replies
   • 1.7k views
   • 
   • Badiane
   • June 26, 2007

7. How many steaks can I safely cook sous vide simultaneously?

   By Bojana, August 22, 2013
   • 6 replies
   • 7.1k views
   • 
   • Bojana
   • August 24, 2013

8. How many ways can you stuff an onion?

   By Gifted Gourmet, October 31, 2005
   • 22 replies
   • 3.9k views
   • 
   • Gifted Gourmet
   • November 21, 2005

9. How much extra time for bigger turkey?

   By Derek J, November 26, 2013
   • 7 replies
   • 3.2k views
   • 
   • dcarch
   • November 26, 2013

10. How much gelatin in stock?

    By paulraphael, April 29, 2014
    • 10 replies
    • 2.8k views
    • 
    • paulraphael
    • May 1, 2014

11. How much is a dint?

    By BetD, November 28, 2010
    • 0 replies
    • 1.5k views
    • 
    • BetD
    • November 28, 2010

12. How much is a pinch of salt?

    By Baggy, November 3, 2007
    • 14 replies
    • 25.8k views
    • 
    • k43
    • November 8, 2007

13. How much of an effect do stocks really have? 1 2

    By Quevun, April 6, 2018
    • 40 replies
    • 8.3k views
    • 
    • JoNorvelleWalker
    • April 9, 2018

14. How often do you injure yourself? 1 2

    By CDRFloppingham, March 9, 2009
    • 49 replies
    • 13.3k views
    • 
    • Tiger Black
    • March 28, 2009

15. How practical is stir frying with charcoal? 1 2

    By Quevun, April 20, 2018
    • 48 replies
    • 15.2k views
    • 
    • nasi goreng
    • April 25, 2018

16. How should I cook this expensive steak? 1 2

    By Mike Forman, February 11, 2017
    • 38 replies
    • 8.2k views
    • 
    • dcarch
    • February 17, 2017

17. How should I prepare green plums?

    By MarkinHouston, May 29, 2008
    • 3 replies
    • 1.9k views
    • 
    • momcook
    • May 31, 2008

18. How to best prepare caramelized leeks

    By bleudauvergne, November 20, 2004
    • 5 replies
    • 3.1k views
    • 
    • handmc
    • November 21, 2004

19. How to bone a duck neck 1 2

    By bleudauvergne, October 24, 2006
    • 49 replies
    • 18.9k views
    • 
    • bleudauvergne
    • November 1, 2006

20. How to bone a lamb Neck?

    By thecuriousone, April 1, 2013
    • 3 replies
    • 7.8k views
    • 
    • Plantes Vertes
    • April 1, 2013

21. How to Carve a Chicken Correctly

    By Cucina, November 11, 2004
    • 4 replies
    • 4.1k views
    • 
    • eunny jang
    • November 13, 2004

22. How to control amount of chili 1 2

    By Mibr01ac, November 2, 2013
    • 25 replies
    • 4.5k views
    • 
    • Ttogull
    • November 8, 2013

23. How to cook a burger at home. 1 2 3

    By Stone, February 13, 2003
    • 52 replies
    • 54.1k views
    • 
    • Xanthippe
    • February 18, 2003

24. How to cook a pig?!

    By alanbalchin, April 22, 2005
    • 8 replies
    • 2.8k views
    • 
    • alanbalchin
    • April 25, 2005

25. How to Cook A Prime Rib? 1 2 3 4

    By robyn, December 15, 2003
    • 92 replies
    • 46k views
    • 
    • stovetop
    • March 17, 2004