Cooking

9,585 topics in this forum

1. How many potatoes does it take...

   By Porthos, June 25, 2007
   • 2 replies
   • 1.7k views
   • 
   • Badiane
   • June 26, 2007

2. How many steaks can I safely cook sous vide simultaneously?

   By Bojana, August 22, 2013
   • 6 replies
   • 6.7k views
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   • Bojana
   • August 24, 2013

3. How many ways can you stuff an onion?

   By Gifted Gourmet, October 31, 2005
   • 22 replies
   • 3.8k views
   • 
   • Gifted Gourmet
   • November 21, 2005

4. How much extra time for bigger turkey?

   By Derek J, November 26, 2013
   • 7 replies
   • 2.9k views
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   • dcarch
   • November 26, 2013

5. How much gelatin in stock?

   By paulraphael, April 29, 2014
   • 10 replies
   • 2.6k views
   • 
   • paulraphael
   • May 1, 2014

6. How much is a dint?

   By BetD, November 28, 2010
   • 0 replies
   • 1.5k views
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   • BetD
   • November 28, 2010

7. How much is a pinch of salt?

   By Baggy, November 3, 2007
   • 14 replies
   • 24.9k views
   • 
   • k43
   • November 8, 2007

8. How much of an effect do stocks really have? 1 2

   By Quevun, April 6, 2018
   • 40 replies
   • 7.8k views
   • 
   • JoNorvelleWalker
   • April 9, 2018

9. How often do you injure yourself? 1 2

   By CDRFloppingham, March 9, 2009
   • 49 replies
   • 12.9k views
   • 
   • Tiger Black
   • March 28, 2009

10. How practical is stir frying with charcoal? 1 2

    By Quevun, April 20, 2018
    • 48 replies
    • 14.5k views
    • 
    • nasi goreng
    • April 25, 2018

11. How should I cook this expensive steak? 1 2

    By Mike Forman, February 11, 2017
    • 38 replies
    • 7.9k views
    • 
    • dcarch
    • February 17, 2017

12. How should I prepare green plums?

    By MarkinHouston, May 29, 2008
    • 3 replies
    • 1.8k views
    • 
    • momcook
    • May 31, 2008

13. How to best prepare caramelized leeks

    By bleudauvergne, November 20, 2004
    • 5 replies
    • 3k views
    • 
    • handmc
    • November 21, 2004

14. How to bone a duck neck 1 2

    By bleudauvergne, October 24, 2006
    • 49 replies
    • 18.3k views
    • 
    • bleudauvergne
    • November 1, 2006

15. How to bone a lamb Neck?

    By thecuriousone, April 1, 2013
    • 3 replies
    • 7.6k views
    • 
    • Plantes Vertes
    • April 1, 2013

16. How to Carve a Chicken Correctly

    By Cucina, November 11, 2004
    • 4 replies
    • 4k views
    • 
    • eunny jang
    • November 13, 2004

17. How to control amount of chili 1 2

    By Mibr01ac, November 2, 2013
    • 25 replies
    • 4.2k views
    • 
    • Ttogull
    • November 8, 2013

18. How to cook a burger at home. 1 2 3

    By Stone, February 13, 2003
    • 52 replies
    • 53.6k views
    • 
    • Xanthippe
    • February 18, 2003

19. How to cook a pig?!

    By alanbalchin, April 22, 2005
    • 8 replies
    • 2.6k views
    • 
    • alanbalchin
    • April 25, 2005

20. How to Cook A Prime Rib? 1 2 3 4

    By robyn, December 15, 2003
    • 92 replies
    • 42.8k views
    • 
    • stovetop
    • March 17, 2004

21. How to Cook a Steak - Not.

    By liuzhou, April 7, 2017
    • 9 replies
    • 1.7k views
    • 
    • Thanks for the Crepes
    • April 13, 2017

22. How to cook cocoa coated venison?

    By Bojana, October 21, 2013
    • 8 replies
    • 2.2k views
    • 
    • FeChef
    • October 22, 2013

23. How to cook pork rack sous vide

    By Bojana, May 31, 2013
    • 4 replies
    • 8.8k views
    • 
    • Bojana
    • June 3, 2013

24. How to cook sans stove

    By chefjack, August 20, 2005
    • 13 replies
    • 3.1k views
    • 
    • chefjack
    • August 22, 2005

25. How to cook Steamed coconut rice cake

    By arbeck, May 1, 2008
    • 7 replies
    • 3.5k views
    • 
    • arbeck
    • May 2, 2008