Cooking

9,590 topics in this forum

1. Fenugreek

   By Metal Spice, June 29, 2005
   • 14 replies
   • 10.9k views
   • 
   • melamed
   • February 23, 2009

2. Dinner party menus - mains w/ minimal a la minute work

   By robie, February 15, 2016
   • 14 replies
   • 4.3k views
   • 
   • robie
   • February 17, 2016

3. Gluten -free meatloaf

   By gfweb, August 17, 2018
   • 14 replies
   • 3k views
   • 
   • Aileen
   • September 10, 2018

4. Lemon Verbena uses

   By viaChgo, July 14, 2004
   • 14 replies
   • 3.3k views
   • 
   • frdagaa
   • July 18, 2004

5. kitchen equipment for the deaf

   By get in my belly, September 18, 2004
   • 14 replies
   • 7.8k views
   • 
   • lovebenton0
   • October 2, 2004

6. Sous vide as a fat-free cooking method

   By Fat Guy, January 6, 2011
   • 14 replies
   • 4.1k views
   • 
   • karlos
   • March 8, 2011

7. Cooking/Science Question

   By Bicycle Lee, September 6, 2003
   • 14 replies
   • 2.6k views
   • 
   • jango
   • September 7, 2003

8. Cost of cooking classes in your area?

   By Obese-Wan Kenobi, September 21, 2006
   • 14 replies
   • 3.8k views
   • 
   • Dana
   • September 26, 2006

9. Anybody got a Bechamel crab cake recipe?

   By FeChef, December 5, 2025
   • 14 replies
   • 943 views
   • 
   • FeChef
   • December 13, 2025

10. Weber Smokey Mountain - External temperature?

    By porpoise_oil, September 15, 2014
    • 14 replies
    • 6k views
    • 
    • Martin Fisher
    • September 20, 2014

11. A Challenge

    By malachi, July 4, 2003
    • 14 replies
    • 2.5k views
    • 
    • adobohead
    • July 7, 2003

12. Barbecuing Whole Fish

    By ollie, August 31, 2002
    • 14 replies
    • 3.3k views
    • 
    • Oreganought
    • September 3, 2002

13. Vadouvan - Please post your favorite recipe using this seasoning.

    By Heartsurgeon, August 4, 2012
    • 14 replies
    • 6.2k views
    • 
    • TheCulinaryLibrary
    • August 13, 2012

14. Ever had that unexpected success in the kitchen

    By Chris Cognac, March 1, 2004
    • 14 replies
    • 2.6k views
    • 
    • franktex
    • March 3, 2004

15. Recipes and Uses for Ras El Hanout

    By BadRabbit, March 1, 2011
    • 14 replies
    • 10.7k views
    • 
    • alexthepink
    • March 3, 2011

16. Why is it so? Sous Vide & shelf life, Pressure Cookers & tende

    By Ozcook, December 11, 2012
    • 14 replies
    • 6.8k views
    • 
    • FeChef
    • January 7, 2013

17. Jarred tahini -- how long can it be stored?

    By toolprincess, May 11, 2011
    • 14 replies
    • 17.3k views
    • 
    • toolprincess
    • May 19, 2011

18. When is Boiling not really Boiling?

    By bdevidal, September 20, 2007
    • 14 replies
    • 3k views
    • 
    • melkor
    • September 21, 2007

19. How do I know when it's done?

    By bloviatrix, May 21, 2004
    • 14 replies
    • 2.9k views
    • 
    • chefdg
    • May 25, 2004

20. Substituting gelatin in a recipe because of syneresis

    By Lia Tumkus, May 17, 2012
    • 14 replies
    • 7.6k views
    • 
    • kleinebre
    • July 23, 2012

21. Menu Help

    By Daniel, January 22, 2006
    • 14 replies
    • 2.5k views
    • 
    • Daniel
    • January 23, 2006

22. Smoked pulled pork

    By TylerK, August 8, 2011
    • 14 replies
    • 4.4k views
    • 
    • qrn
    • August 9, 2011

23. Partial cook, rapid chill meats and poultry.

    By FeChef, July 18, 2013
    • 14 replies
    • 3.5k views
    • 
    • furzzy
    • August 19, 2013

24. Goose!

    By Teppy, November 19, 2008
    • 14 replies
    • 4.3k views
    • 
    • Teppy
    • November 22, 2008

25. How to cut oxtail parts ("tail bone," knuckle")?

    By TdeV, September 15, 2025
    • 14 replies
    • 11.1k views
    • 
    • FlashJack
    • September 18, 2025