Cooking

9,562 topics in this forum

1. From Cutting Board to Stove 1 2

   By weinoo, May 6, 2011
   • 27 replies
   • 5k views
   • 
   • Will
   • May 10, 2011

2. Highlighting peas when your harvest is small 1 2

   By Chris Hennes, May 5, 2011
   • 25 replies
   • 3k views
   • 
   • vengroff
   • May 9, 2011

3. Frozen Oysters

   By Paul Bacino, May 8, 2011
   • 2 replies
   • 1.3k views
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   • Paul Bacino
   • May 9, 2011

4. Spring Vegetables

   By David Ross, April 9, 2011
   • 20 replies
   • 4.1k views
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   • dcarch
   • May 8, 2011

5. How to open an egg in a straight line

   By OliverB, April 29, 2011
   • 19 replies
   • 16.4k views
   • 
   • edsel
   • May 8, 2011

6. Homemade Chocolate Syrup Without Cocoa

   By GlorifiedRice, May 7, 2011
   • 4 replies
   • 8.8k views
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   • natasha1270
   • May 7, 2011

7. Broccoli stems

   By JAZ, November 22, 2009
   • 22 replies
   • 4.9k views
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   • technophile50
   • May 7, 2011

8. Wanting to try Dosa and BBQ

   By jzemlin, May 6, 2011
   • 0 replies
   • 1.6k views
   • 
   • jzemlin
   • May 6, 2011

9. Salsa verde/Green sauce presentation improvement

   By Toufas, May 4, 2011
   • 3 replies
   • 1.2k views
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   • Toufas
   • May 6, 2011

10. Non-Acid Substitute for Acid?

    By chezcherie, May 5, 2011
    • 13 replies
    • 7.9k views
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    • judiu
    • May 6, 2011

11. Companions for Very Rich Foods

    By BadRabbit, May 5, 2011
    • 21 replies
    • 2.4k views
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    • BadRabbit
    • May 6, 2011

12. Marinade effectiveness when frozen

    By mcdiarmid, May 5, 2011
    • 6 replies
    • 2.5k views
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    • budrichard
    • May 6, 2011

13. Let's talk freshwater fish

    By abadoozy, May 2, 2011
    • 24 replies
    • 4.4k views
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    • Peter the eater
    • May 6, 2011

14. The Great Freezer Cleanout: 2011 1 2 3 4 5

    By Chris Amirault, March 14, 2011
    • 103 replies
    • 13.8k views
    • 
    • baroness
    • May 6, 2011

15. Using Your Sous Vide Rig as a Bain Marie

    By Chris Amirault, April 8, 2011
    • 11 replies
    • 7k views
    • 
    • Chris Amirault
    • May 5, 2011

16. Adjustments Home Cooks Must Make When Using Pro Cookbooks

    By Chris Amirault, May 4, 2011
    • 20 replies
    • 3k views
    • 
    • pep.
    • May 4, 2011

17. Charbroil\Charcoal Seasoning rubs

    By BadRabbit, May 3, 2011
    • 2 replies
    • 2.3k views
    • 
    • BadRabbit
    • May 4, 2011

18. Older crock pot question.....

    By SpaghettiWestern, May 2, 2011
    • 10 replies
    • 4.8k views
    • 
    • OliverB
    • May 4, 2011

19. Rubs and Glazes for Grilled Pork

    By BadRabbit, April 6, 2011
    • 18 replies
    • 3.3k views
    • 
    • OliverB
    • May 4, 2011

20. Favorite Game? Bird, That Is

    By weinoo, February 7, 2011
    • 20 replies
    • 2.6k views
    • 
    • Paul Bacino
    • May 2, 2011

21. What Kind of Pasta is This?

    By minas6907, May 1, 2011
    • 3 replies
    • 2.2k views
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    • minas6907
    • May 2, 2011

22. Mini sweet peppers

    By heidih, March 29, 2011
    • 11 replies
    • 2.8k views
    • 
    • kitchensqueen
    • May 2, 2011

23. Need recs for stuffing a duck

    By Mano, May 1, 2011
    • 0 replies
    • 848 views
    • 
    • Mano
    • May 1, 2011

24. Turkey on the grill

    By Catherine Iino, May 1, 2011
    • 6 replies
    • 1.4k views
    • 
    • karlos
    • May 1, 2011

25. Garlic Bread--forgot how good it is

    By zoe b, February 16, 2010
    • 17 replies
    • 3.8k views
    • 
    • IndyRob
    • April 30, 2011