Cooking

9,593 topics in this forum

1. Drying herb leaves

   By Ader1, March 4, 2010
   • 11 replies
   • 2.7k views
   • 
   • ruthcooks
   • March 10, 2010

2. 2 Mushy Granny Smiths

   By Isryelle, March 3, 2010
   • 4 replies
   • 1.8k views
   • 
   • helenjp
   • March 5, 2010

3. The natural thickening in stock-made sauces.

   By Karldub, February 28, 2010
   • 7 replies
   • 6.3k views
   • 
   • paulraphael
   • March 1, 2010

4. How long can this chicken marinate...

   By Emily_R, February 27, 2010
   • 7 replies
   • 2.9k views
   • 
   • Emily_R
   • March 2, 2010

5. The role of black pepper in "seasoning"

   By faronem, February 26, 2010
   • 6 replies
   • 1.9k views
   • 
   • Shalmanese
   • February 26, 2010

6. Quinoa Flakes

   By ElsieD, February 25, 2010
   • 0 replies
   • 1.4k views
   • 
   • ElsieD
   • February 25, 2010

7. Reducing vinegar

   By Blether, February 25, 2010
   • 10 replies
   • 32.5k views
   • 
   • thock
   • November 16, 2010

8. Cooking meat on a grill with a fan

   By nakji, February 25, 2010
   • 18 replies
   • 12.8k views
   • 
   • AndreaReina
   • March 21, 2010

9. Chicken Necks

   By Shel_B, February 24, 2010
   • 4 replies
   • 2.5k views
   • 
   • docdix
   • February 25, 2010

10. Lasagna: eG Cook-Off 52 1 2 3

    By Chris Amirault, February 22, 2010   

    • Cookoff
    • 61 replies
    • 24.8k views
    • 
    • Okanagancook
    • June 4, 2018

11. Advice on making a gelatin foam with a whisk

    By austinlinecook, February 22, 2010
    • 1 reply
    • 5.9k views
    • 
    • dougal
    • February 22, 2010

12. Foie Gras au Torchon

    By A Canadian Foodie, February 22, 2010
    • 10 replies
    • 4.6k views
    • 
    • Scientist
    • February 26, 2010

13. Good save!

    By blurby, February 21, 2010
    • 6 replies
    • 2.4k views
    • 
    • kayb
    • February 27, 2010

14. Looking for Rice Cake Recipe

    By ravenshadow13, February 20, 2010
    • 2 replies
    • 19.3k views
    • 
    • andiesenji
    • February 21, 2010

15. Looking for Recipe: "Street Meat"

    By thatjewcancook, February 20, 2010
    • 1 reply
    • 2.3k views
    • 
    • thatjewcancook
    • May 8, 2010

16. Pizza "Paper"?

    By tammylc, February 20, 2010
    • 1 reply
    • 1.9k views
    • 
    • Kerry Beal
    • February 20, 2010

17. Why did my gratin break? 1 2

    By Chris Hennes, February 20, 2010
    • 27 replies
    • 6.4k views
    • 
    • JAZ
    • April 19, 2010

18. converting white rice to brown in Mastering Vol2 Tian de courgettes

    By pstock, February 19, 2010
    • 3 replies
    • 4.7k views
    • 
    • pstock
    • February 20, 2010

19. Intermediate salmon cooking question

    By j45rpm, February 19, 2010
    • 5 replies
    • 1.5k views
    • 
    • j45rpm
    • February 20, 2010

20. All about the cooling interval

    By Fat Guy, February 18, 2010
    • 13 replies
    • 2.5k views
    • 
    • scubadoo97
    • February 19, 2010

21. Ground Pimiento

    By ambra, February 16, 2010
    • 6 replies
    • 2.5k views
    • 
    • judiu
    • February 17, 2010

22. Garlic Bread--forgot how good it is

    By zoe b, February 16, 2010
    • 17 replies
    • 4.2k views
    • 
    • IndyRob
    • April 30, 2011

23. Sides for Beef Wellington

    By Gail CDM, February 16, 2010
    • 15 replies
    • 25.3k views
    • 
    • nmharleyrider
    • December 19, 2017

24. Frittata Tonight

    By Porthos, February 15, 2010
    • 6 replies
    • 1.5k views
    • 
    • Porthos
    • February 16, 2010

25. pommes pont neuf

    By kawa, February 15, 2010
    • 3 replies
    • 4.1k views
    • 
    • kawa
    • February 15, 2010