Cooking

9,585 topics in this forum

1. Raspberry Chipotle Sauce

   By KathyP, April 25, 2010
   • 4 replies
   • 2.1k views
   • 
   • munchymom
   • April 26, 2010

2. For How Long Should You Rest Meat?

   By Chris Amirault, April 25, 2010
   • 20 replies
   • 31.1k views
   • 
   • nickrey
   • April 30, 2010

3. Qimiq

   By Tom Gengo, April 24, 2010
   • 21 replies
   • 24.2k views
   • 
   • Moopheus
   • May 11, 2010

4. Lamb lard?

   By Indirect Heat, April 22, 2010
   • 8 replies
   • 18.7k views
   • 
   • sheepish
   • April 25, 2010

5. Chevre

   By Corinna, April 20, 2010
   • 3 replies
   • 2.3k views
   • 
   • Dana
   • April 21, 2010

6. prepping chopped tomatoes

   By egale, April 20, 2010
   • 15 replies
   • 3.1k views
   • 
   • egale
   • April 28, 2010

7. Science of Miso Marinade?

   By Jeremiah Levy, April 17, 2010
   • 1 reply
   • 1.8k views
   • 
   • Markm
   • April 8, 2011

8. Changing your oil/fat to change the flavor profile

   By nakji, April 17, 2010
   • 17 replies
   • 2.8k views
   • 
   • Chris Amirault
   • May 7, 2010

9. Young grape leaves

   By heidih, April 16, 2010
   • 21 replies
   • 6k views
   • 
   • heidih
   • June 23, 2011

10. The unpredictability of marrow bones

    By JAZ, April 15, 2010
    • 11 replies
    • 5.9k views
    • 
    • roosterchef21
    • May 24, 2010

11. My fresh pasta lacks the appetizing yellow color

    By Karldub, April 13, 2010
    • 13 replies
    • 30.7k views
    • 
    • Shalmanese
    • April 15, 2010

12. Question about cooking grains for cold salads.

    By Graphix, April 13, 2010
    • 8 replies
    • 2.1k views
    • 
    • Porthos
    • April 14, 2010

13. Top Sirloin Roast Question

    By firedogut, April 13, 2010
    • 0 replies
    • 1.9k views
    • 
    • firedogut
    • April 13, 2010

14. Storing Yams

    By Porthos, April 13, 2010
    • 2 replies
    • 1.5k views
    • 
    • Porthos
    • April 13, 2010

15. Liquid smoke - how do you use it? 1 2

    By nathanm, April 12, 2010
    • 40 replies
    • 120.3k views
    • 
    • weedy
    • October 18, 2014

16. Mother's Day Brunch

    By Gail CDM, April 11, 2010
    • 11 replies
    • 3.8k views
    • 
    • kayb
    • April 17, 2010

17. What to do with leftover rack of lamb?

    By Recoil Rob, April 10, 2010
    • 10 replies
    • 17.9k views
    • 
    • Andrew Fenton
    • April 11, 2010

18. Tasting Menu Construction Advice

    By Brianemone, April 10, 2010
    • 13 replies
    • 6.2k views
    • 
    • Tri2Cook
    • April 27, 2010

19. BBQ in a NYC Apt 1 2

    By mathewr, April 8, 2010
    • 32 replies
    • 6.8k views
    • 
    • David A. Goldfarb
    • April 15, 2010

20. Turkey Confit

    By Porthos, April 8, 2010
    • 5 replies
    • 2.4k views
    • 
    • Shalmanese
    • April 11, 2010

21. Keeping skin crispy when resting meat

    By kermie, April 7, 2010
    • 2 replies
    • 5.5k views
    • 
    • Joe Blowe
    • April 7, 2010

22. Coed Baby Shower

    By CDRFloppingham, April 6, 2010
    • 16 replies
    • 3.1k views
    • 
    • judiu
    • April 6, 2010

23. Need a sauce suggestion for arugula pasta

    By Ono Loa, April 5, 2010
    • 7 replies
    • 2.5k views
    • 
    • godito
    • April 13, 2010

24. Swiss Steak

    By Shamanjoe, April 4, 2010
    • 4 replies
    • 2.4k views
    • 
    • Shamanjoe
    • April 5, 2010

25. Decades Dinner

    By Michaeltheonion, April 3, 2010
    • 1 reply
    • 1.5k views
    • 
    • Lisa Shock
    • April 3, 2010