Cooking

9,593 topics in this forum

1. Liquid smoke - how do you use it? 1 2

   By nathanm, April 12, 2010
   • 40 replies
   • 117.4k views
   • 
   • weedy
   • October 18, 2014

2. Mother's Day Brunch

   By Gail CDM, April 11, 2010
   • 11 replies
   • 3.5k views
   • 
   • kayb
   • April 17, 2010

3. What to do with leftover rack of lamb?

   By Recoil Rob, April 10, 2010
   • 10 replies
   • 17.3k views
   • 
   • Andrew Fenton
   • April 11, 2010

4. Tasting Menu Construction Advice

   By Brianemone, April 10, 2010
   • 13 replies
   • 5.7k views
   • 
   • Tri2Cook
   • April 27, 2010

5. BBQ in a NYC Apt 1 2

   By mathewr, April 8, 2010
   • 32 replies
   • 6.2k views
   • 
   • David A. Goldfarb
   • April 15, 2010

6. Turkey Confit

   By Porthos, April 8, 2010
   • 5 replies
   • 2.1k views
   • 
   • Shalmanese
   • April 11, 2010

7. Keeping skin crispy when resting meat

   By kermie, April 7, 2010
   • 2 replies
   • 5.2k views
   • 
   • Joe Blowe
   • April 7, 2010

8. Coed Baby Shower

   By CDRFloppingham, April 6, 2010
   • 16 replies
   • 2.8k views
   • 
   • judiu
   • April 6, 2010

9. what is corn

   By formula400, April 6, 2010
   • 18 replies
   • 3.1k views
   • 
   • Hest88
   • April 6, 2010

10. Need a sauce suggestion for arugula pasta

    By Ono Loa, April 5, 2010
    • 7 replies
    • 2.2k views
    • 
    • godito
    • April 13, 2010

11. Swiss Steak

    By Shamanjoe, April 4, 2010
    • 4 replies
    • 2k views
    • 
    • Shamanjoe
    • April 5, 2010

12. Decades Dinner

    By Michaeltheonion, April 3, 2010
    • 1 reply
    • 1.3k views
    • 
    • Lisa Shock
    • April 3, 2010

13. Potato Kugel/Latkes- Is it Sour Cream, Applesauce or...? 1 2

    By weinoo, April 2, 2010
    • 29 replies
    • 7.5k views
    • 
    • eldereno
    • April 2, 2012

14. Chorizo

    By Shel_B, April 1, 2010
    • 5 replies
    • 4.7k views
    • 
    • dougal
    • April 1, 2010

15. Vegetable Portion Sizes

    By Porthos, March 30, 2010
    • 4 replies
    • 1.5k views
    • 
    • nickrey
    • March 31, 2010

16. Ideas for Outdoor Entertaining with a Big Griddle

    By griddler, March 30, 2010
    • 7 replies
    • 16.1k views
    • 
    • VermontGrillingandGrowing
    • March 30, 2010

17. Keeping Tofu

    By LizD518, March 29, 2010
    • 16 replies
    • 4.8k views
    • 
    • heidih
    • March 31, 2010

18. Alternative to Whole/Heavy Cream for Whipping? 1 2 3

    By Shel_B, March 28, 2010
    • 62 replies
    • 8.5k views
    • 
    • GlorifiedRice
    • December 24, 2014

19. Compare and Contrast: Sous Vide, Poaching and Confit

    By IndyRob, March 27, 2010
    • 0 replies
    • 3.6k views
    • 
    • IndyRob
    • March 27, 2010

20. Thawing cryovac-ed fish

    By Dianabanana, March 27, 2010
    • 19 replies
    • 18.4k views
    • 
    • nickrey
    • August 5, 2012

21. Sous Vide: Recipes, Techniques & Equipment (Part 7) 1 2 3 4 24

    By Guy MovingOn, March 27, 2010
    • 591 replies
    • 198.1k views
    • 
    • Chris Amirault
    • January 1, 2011

22. Browning and Flavor

    By Shel_B, March 27, 2010
    • 10 replies
    • 2.1k views
    • 
    • paulraphael
    • March 29, 2010

23. Cooking Sea Bass

    By SaladFingers, March 24, 2010
    • 4 replies
    • 2.1k views
    • 
    • kayb
    • March 27, 2010

24. Baby Food?

    By emunding, March 24, 2010
    • 16 replies
    • 2.8k views
    • 
    • MollyB
    • December 23, 2011

25. Black Bean Tofu - Will it work?

    By G-rat, March 24, 2010
    • 3 replies
    • 2.6k views
    • 
    • G-rat
    • March 24, 2010