Cooking

9,601 topics in this forum

1. Old confit - would you eat it?

   By abadoozy, November 14, 2010
   • 6 replies
   • 1.8k views
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   • bmdaniel
   • November 18, 2010

2. confusing bitter taste for sour 1 2

   By thock, November 13, 2010
   • 26 replies
   • 9.5k views
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   • Lilija
   • November 17, 2010

3. Fresh green peppercorns

   By Dejah, November 13, 2010
   • 15 replies
   • 11.6k views
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   • oneidaone
   • February 28, 2012

4. Smoothie Additions

   By Chris Hennes, November 12, 2010
   • 1 reply
   • 1.3k views
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   • andiesenji
   • November 12, 2010

5. Top Five Kids' Meals

   By offcentre, November 10, 2010
   • 9 replies
   • 3.3k views
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   • FrogPrincesse
   • November 17, 2010

6. Frying mediums

   By ChrisTaylor, November 10, 2010
   • 7 replies
   • 2k views
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   • vice
   • November 18, 2010

7. Flavored brines: What's the point? 1 2

   By jmolinari, November 9, 2010
   • 34 replies
   • 15.3k views
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   • IndyRob
   • January 3, 2018

8. Cooking with "In the Kitchen with a Good Appetite" by Melissa

   By heidih, November 7, 2010
   • 0 replies
   • 1.7k views
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   • heidih
   • November 7, 2010

9. Writing and Testing Recipes

   By nakji, November 4, 2010
   • 3 replies
   • 1.5k views
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   • stuartlikesstrudel
   • November 4, 2010

10. Sous Vide: Recipes, Techniques & Equipment (Part 8) 1 2 3 4 24

    By e_monster, November 3, 2010
    • 576 replies
    • 361.6k views
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    • furzzy
    • June 1, 2013

11. Cornish Hens

    By FoodMuse, November 3, 2010
    • 15 replies
    • 5.6k views
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    • ScoopKW
    • November 7, 2010

12. calamari

    By sabg, November 1, 2010
    • 5 replies
    • 1.9k views
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    • Pielle
    • November 5, 2010

13. Tandoori duck breast with duck skin crackling and other feasts of the

    By Zacky, November 1, 2010
    • 4 replies
    • 2.8k views
    • 
    • Zacky
    • November 2, 2010

14. Sous Vide -- What to do with leftovers?

    By thatjewcancook, November 1, 2010
    • 5 replies
    • 14k views
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    • KennethT
    • November 2, 2010

15. planning a tasting menu HELP!

    By makemewarmer, November 1, 2010
    • 9 replies
    • 4k views
    • 
    • Tri2Cook
    • November 2, 2010

16. Instacure #2, how much for small amount of meat?

    By cpl55, October 31, 2010
    • 3 replies
    • 3.7k views
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    • cpl55
    • November 1, 2010

17. Sous vide cheeks of various meats

    By Montreal, October 31, 2010
    • 1 reply
    • 4.3k views
    • 
    • runwestierun
    • October 31, 2010

18. Ideas for Hot Smoothies

    By Chris Hennes, October 28, 2010
    • 1 reply
    • 1.3k views
    • 
    • rooftop1000
    • October 28, 2010

19. Cooking with Sesame Seeds

    By Chris Hennes, October 28, 2010
    • 20 replies
    • 3.9k views
    • 
    • ChrisTaylor
    • January 15, 2015

20. Wheat Berries

    By Tom Gengo, October 28, 2010
    • 4 replies
    • 1.7k views
    • 
    • Porthos
    • October 29, 2010

21. Flax seeds in smoothies

    By Chris Hennes, October 28, 2010
    • 10 replies
    • 4.6k views
    • 
    • Toliver
    • October 28, 2010

22. Savory uses for pecans

    By Chris Hennes, October 28, 2010
    • 15 replies
    • 3.6k views
    • 
    • Eatmywords
    • October 28, 2010

23. Pig slaughter and processing 1 2

    By sjemac, October 26, 2010
    • 29 replies
    • 9.5k views
    • 
    • sjemac
    • December 21, 2010

24. Make-shift "veal" stock

    By cteavin, October 24, 2010
    • 11 replies
    • 2.6k views
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    • paul o' vendange
    • October 26, 2010

25. Nevada Pine Nuts (unshelled)

    By Darienne, October 24, 2010
    • 15 replies
    • 10.2k views
    • 
    • JoNorvelleWalker
    • December 18, 2019