Cooking

9,585 topics in this forum

1. Squid ink

   By Maureen B. Fant, January 4, 2012
   • 17 replies
   • 6.9k views
   • 
   • Maureen B. Fant
   • January 6, 2012

2. What does "low heat" mean in temperature specifications?

   By Anonymous Modernist 817, August 20, 2011
   • 6 replies
   • 11.9k views
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   • Anonymous Modernist 3117
   • January 6, 2012

3. Stocking the Freezer: Dos and Don'ts 1 2 3 4

   By 22tango, September 4, 2002
   • 76 replies
   • 35.2k views
   • 
   • Snadra
   • January 6, 2012

4. Ingredient help for reverse spherification recipe

   By wayne314, January 4, 2012
   • 1 reply
   • 2.4k views
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   • ermintrude
   • January 5, 2012

5. What Do You Do With Cheese

   By Shel_B, January 5, 2012
   • 18 replies
   • 2.7k views
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   • rotuts
   • January 5, 2012

6. Recipes that Rock: 2011 1 2 3 4 5

   By nakji, January 2, 2011
   • 117 replies
   • 35.2k views
   • 
   • ElsieD
   • January 5, 2012

7. Pulled pork in slow cooker, uses for the leftover liquid?

   By Junkbot, January 3, 2012
   • 17 replies
   • 42.2k views
   • 
   • Raoul Duke
   • January 4, 2012

8. Small Standing Rib Roast

   By BadRabbit, December 30, 2011
   • 24 replies
   • 8.6k views
   • 
   • BadRabbit
   • January 3, 2012

9. Help! Need food ideas for a picky eater

   By Ladybug, January 2, 2012
   • 9 replies
   • 2.4k views
   • 
   • Ladybug
   • January 3, 2012

10. Dinner! 2011 1 2 3 4 87

    By ChrisTaylor, January 1, 2011
    • 2.2k replies
    • 270.9k views
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    • patrickamory
    • January 1, 2012

11. Sous Vide: Recipes, Techniques & Equipment, 2011 1 2 3 4 48

    By Qwerty, January 1, 2011
    • 1.2k replies
    • 187.6k views
    • 
    • mmartine
    • January 1, 2012

12. Pushing my limits a bit for New Year's Eve

    By glennbech, December 29, 2011
    • 15 replies
    • 3k views
    • 
    • SylviaLovegren
    • December 31, 2011

13. Pasteurizing quail eggs

    By bbtoronto, December 29, 2011
    • 2 replies
    • 4.7k views
    • 
    • budrichard
    • December 30, 2011

14. Breakfast! The most important meal of the day (2004-2011) 1 2 3 4 133

    By percyn, October 10, 2004
    • 3.3k replies
    • 756.4k views
    • 
    • robirdstx
    • December 29, 2011

15. Traditional Mincemeat

    By David Ross, January 15, 2011
    • 11 replies
    • 6k views
    • 
    • MelissaH
    • December 29, 2011

16. [Modernist Cuisine] Kerala Curry (5•96 and 6•224)

    By Judy Wilson, August 4, 2011
    • 1 reply
    • 3.8k views
    • 
    • Anonymous Modernist 1951
    • December 28, 2011

17. I have no idea how to cook with smoke

    By ChrisTaylor, December 4, 2011
    • 24 replies
    • 5.2k views
    • 
    • Ashen
    • December 28, 2011

18. Potatoes: Gratin or Scalloped

    By Shel_B, December 23, 2011
    • 12 replies
    • 2.6k views
    • 
    • weinoo
    • December 27, 2011

19. Short Cuts in Cooking

    By Paul Bacino, December 25, 2011
    • 3 replies
    • 1.9k views
    • 
    • Broken English
    • December 26, 2011

20. Prime Rib Newbie

    By Goatjunky, December 24, 2011
    • 7 replies
    • 1.9k views
    • 
    • HowardLi
    • December 26, 2011

21. Christmas dinner 2012

    By patrickamory, December 19, 2011
    • 12 replies
    • 5.9k views
    • 
    • patrickamory
    • December 24, 2011

22. Luchen Kugel

    By Darienne, December 22, 2011
    • 11 replies
    • 3.9k views
    • 
    • aliénor
    • December 23, 2011

23. Baby Food?

    By emunding, March 24, 2010
    • 16 replies
    • 3.2k views
    • 
    • MollyB
    • December 23, 2011

24. Cooking with fresh Perigord Truffles

    By dwg, December 21, 2011
    • 3 replies
    • 2.3k views
    • 
    • inductioncook
    • December 22, 2011

25. [Modernist Cuisine] Pot-au-feu Consommé

    By Anonymous Modernist 1843, December 21, 2011
    • 1 reply
    • 3.8k views
    • 
    • Anonymous Modernist 1843
    • December 22, 2011