Cooking

9,566 topics in this forum

1. Potatoes: Gratin or Scalloped

   By Shel_B, December 23, 2011
   • 12 replies
   • 2.1k views
   • 
   • weinoo
   • December 27, 2011

2. Short Cuts in Cooking

   By Paul Bacino, December 25, 2011
   • 3 replies
   • 1.6k views
   • 
   • Broken English
   • December 26, 2011

3. Prime Rib Newbie

   By Goatjunky, December 24, 2011
   • 7 replies
   • 1.6k views
   • 
   • HowardLi
   • December 26, 2011

4. Christmas dinner 2012

   By patrickamory, December 19, 2011
   • 12 replies
   • 5.2k views
   • 
   • patrickamory
   • December 24, 2011

5. Luchen Kugel

   By Darienne, December 22, 2011
   • 11 replies
   • 3.1k views
   • 
   • aliénor
   • December 23, 2011

6. Baby Food?

   By emunding, March 24, 2010
   • 16 replies
   • 2.6k views
   • 
   • MollyB
   • December 23, 2011

7. Cooking with fresh Perigord Truffles

   By dwg, December 21, 2011
   • 3 replies
   • 1.8k views
   • 
   • inductioncook
   • December 22, 2011

8. [Modernist Cuisine] Pot-au-feu Consommé

   By Anonymous Modernist 1843, December 21, 2011
   • 1 reply
   • 3.4k views
   • 
   • Anonymous Modernist 1843
   • December 22, 2011

9. Favorite fried foods

   By DanM, December 20, 2011
   • 7 replies
   • 1.6k views
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   • millich
   • December 22, 2011

10. Slowwwwwwwwwww Roast Beef

    By Tom Gengo, December 21, 2011
    • 7 replies
    • 21.8k views
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    • olicollett
    • December 21, 2011

11. [Modernist Cuisine] Deep-Fried Brussels Sprouts (3•321 and 6•159)

    By Judy Wilson, August 23, 2011
    • 1 reply
    • 2.8k views
    • 
    • Anonymous Modernist 1843
    • December 21, 2011

12. Christmas Feasting

    By Judy Wilson, December 20, 2011
    • 1 reply
    • 2.3k views
    • 
    • Scott Heimendinger
    • December 21, 2011

13. Stuffing alternatives to bread in veal breast dish

    By thecuriousone, December 20, 2011
    • 3 replies
    • 2.3k views
    • 
    • Mikels
    • December 21, 2011

14. Meatball holding during service

    By Chefboy74, December 20, 2011
    • 5 replies
    • 2.7k views
    • 
    • Karri
    • December 21, 2011

15. Trehalose

    By BadRabbit, December 20, 2011
    • 1 reply
    • 3.4k views
    • 
    • BadRabbit
    • December 20, 2011

16. Activa RM (Transglutaminase)

    By Anonymous Modernist 3083, December 19, 2011
    • 3 replies
    • 2.5k views
    • 
    • Anonymous Modernist 3083
    • December 20, 2011

17. Where to find pork fat?

    By mrsadm, December 19, 2005
    • 19 replies
    • 15.6k views
    • 
    • patrickamory
    • December 19, 2011

18. Beef Pancreas

    By Jan Virtanen, December 18, 2011
    • 5 replies
    • 7.8k views
    • 
    • Jan Virtanen
    • December 19, 2011

19. [Modernist Cuisine] Melon Caviar (6•291)

    By Anonymous Modernist 4342, December 19, 2011
    • 0 replies
    • 2.8k views
    • 
    • Anonymous Modernist 4342
    • December 19, 2011

20. Prime Rib 1 2 3

    By Bella S.F., December 18, 2007
    • 74 replies
    • 14.3k views
    • 
    • Dignan
    • December 18, 2011

21. Modernist failure

    By Doodad, December 16, 2011
    • 4 replies
    • 7.4k views
    • 
    • mezze
    • December 17, 2011

22. Cooking octopus

    By boudin noir, December 16, 2011
    • 2 replies
    • 6.6k views
    • 
    • boudin noir
    • December 17, 2011

23. Paper towel as filter

    By STP, December 6, 2011
    • 20 replies
    • 38.4k views
    • 
    • Shamanjoe
    • December 17, 2011

24. Granulated onion?

    By rotuts, December 15, 2011
    • 9 replies
    • 5k views
    • 
    • Shamanjoe
    • December 17, 2011

25. Food Gifts 2011 1 2

    By Goatjunky, December 2, 2011
    • 38 replies
    • 6k views
    • 
    • onrushpam
    • December 17, 2011