Cooking

9,602 topics in this forum

1. Holding hot food before serving it 1 2

   By jsmeeker, February 28, 2011
   • 28 replies
   • 8.3k views
   • 
   • andiesenji
   • April 4, 2011

2. World's Simplest Recipes 1 2 3

   By BadRabbit, February 28, 2011
   • 58 replies
   • 10.5k views
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   • llc45
   • March 17, 2011

3. questions about using miso

   By Dante, February 27, 2011
   • 9 replies
   • 2.1k views
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   • emannths
   • February 28, 2011

4. Water in the Oven When Roasting

   By weinoo, February 27, 2011
   • 9 replies
   • 50.2k views
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   • Norm Matthews
   • March 1, 2011

5. Low and slow lamb shoulder ...

   By ChrisTaylor, February 27, 2011
   • 15 replies
   • 8.1k views
   • 
   • thirtyoneknots
   • March 24, 2011

6. Black Pepper 1 2

   By nakji, February 27, 2011
   • 36 replies
   • 7.3k views
   • 
   • Jenni
   • March 5, 2011

7. Chicken Liver Paté: The Topic 1 2

   By Chris Amirault, February 27, 2011
   • 48 replies
   • 19.5k views
   • 
   • HungryChris
   • June 24, 2018

8. Flour Blends for Deep-Frying

   By David Ross, February 25, 2011
   • 15 replies
   • 76.4k views
   • 
   • Blether
   • March 7, 2011

9. Cooking pasta in the sauce

   By Shalmanese, February 25, 2011
   • 20 replies
   • 18.3k views
   • 
   • rickster
   • March 4, 2011

10. Can You make Authentic Neapolitan Pizzas at Home? 1 2 3 4

    By scott123, February 25, 2011
    • 84 replies
    • 28.3k views
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    • mmille24
    • February 3, 2016

11. Grits 1 2

    By catdaddy, February 24, 2011
    • 43 replies
    • 9.1k views
    • 
    • andiesenji
    • January 8, 2015

12. What should not be done in advance?

    By Mikels, February 23, 2011
    • 0 replies
    • 1.2k views
    • 
    • Mikels
    • February 23, 2011

13. Preserving Sweet Peppers

    By willows, February 23, 2011
    • 3 replies
    • 2k views
    • 
    • Paul Bacino
    • February 24, 2011

14. What would you do with a Vitamix for a week?

    By dividend, February 22, 2011
    • 5 replies
    • 3.4k views
    • 
    • DanM
    • February 23, 2011

15. Homemade Condensed Soups

    By BadRabbit, February 22, 2011
    • 24 replies
    • 5.6k views
    • 
    • Blether
    • February 26, 2011

16. eG Cook-Off 55: Shrimp & Grits 1 2

    By Chris Amirault, February 22, 2011   

    • Cookoff
    • 48 replies
    • 13.3k views
    • 
    • ElsieD
    • July 25, 2018

17. Karpatskaya

    By PetersCreek, February 20, 2011   

    • Charcuterie
    • 0 replies
    • 1.3k views
    • 
    • PetersCreek
    • February 20, 2011

18. What's Alum Used For?

    By Chris Amirault, February 20, 2011
    • 13 replies
    • 21.1k views
    • 
    • Blether
    • February 22, 2011

19. Recipe for a Specific Sweet/Sour/Hot Sauce

    By CDRFloppingham, February 20, 2011
    • 8 replies
    • 2.5k views
    • 
    • CDRFloppingham
    • February 21, 2011

20. Poaching Whole Fish

    By David Ross, February 20, 2011
    • 4 replies
    • 8.4k views
    • 
    • Dejah
    • February 20, 2011

21. Duck Head

    By OliverB, February 17, 2011
    • 6 replies
    • 9.8k views
    • 
    • ayanamidreamsequence
    • February 20, 2011

22. Provencal white bean soup for vegetarian?

    By josephnl, February 17, 2011
    • 0 replies
    • 1.4k views
    • 
    • josephnl
    • February 17, 2011

23. Beignets

    By Soup, February 17, 2011
    • 7 replies
    • 15.1k views
    • 
    • shaloop
    • February 23, 2011

24. "Cook's Illustrated" Cold Oil French Fries

    By Pierogi, February 17, 2011
    • 4 replies
    • 7.8k views
    • 
    • MikeHartnett
    • February 17, 2011

25. Meat mixture for Greek style meatballs

    By KathyP, February 17, 2011
    • 8 replies
    • 2.6k views
    • 
    • LindaK
    • February 23, 2011