Cooking

9,585 topics in this forum

1. Refrigerator died - what must be tossed?

   By ElsieD, February 6, 2015
   • 16 replies
   • 10.9k views
   • 
   • lindag
   • February 8, 2015

2. Carrot Air

   By jackal10, September 22, 2003
   • 16 replies
   • 3.5k views
   • 
   • simon.haywood
   • October 2, 2003

3. Mushroom Preparation

   By JimH, March 5, 2008
   • 16 replies
   • 3.4k views
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   • DCP
   • March 14, 2008

4. Empanada Crusts

   By Patineuse, June 27, 2007
   • 16 replies
   • 5.2k views
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   • andiesenji
   • August 27, 2007

5. Cheese and my Crock Pot

   By pax, January 22, 2009
   • 16 replies
   • 7.9k views
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   • pax
   • January 27, 2009

6. Wedding day cooking

   By GSBravo, May 17, 2004
   • 16 replies
   • 3.3k views
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   • Bicycle Lee
   • June 2, 2004

7. Hmmm... What to Make

   By Chris Amirault, December 2, 2004
   • 16 replies
   • 2.6k views
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   • suzilightning
   • December 8, 2004

8. Chicken Wings--

   By chezcherie, May 29, 2004
   • 16 replies
   • 3.2k views
   • 
   • Aussie_Gusto
   • June 3, 2004

9. Charcuterie question: fermenting with live yogurt/other cultures

   By Joe Wood, November 3, 2020
   • 16 replies
   • 4.4k views
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   • Joe Wood
   • July 14, 2021

10. Pomegranate made easy

    By iii_bake, August 8, 2006
    • 16 replies
    • 3.8k views
    • 
    • John DePaula
    • January 18, 2007

11. Salmon: traditionally served with skin?

    By phan1, January 10, 2008
    • 16 replies
    • 34.9k views
    • 
    • Batard
    • January 13, 2008

12. For those who buy cases of boneless skinless chicken. Any bad chicken? hard? yucky?

    By jaymer, July 17, 2017
    • 16 replies
    • 26.4k views
    • 
    • jaymer
    • October 30, 2017

13. Shrimp cocktail sauce

    By Sugarella, January 2, 2006
    • 16 replies
    • 5.5k views
    • 
    • fifi
    • January 5, 2006

14. Cold Roasted Chicken

    By project, March 12, 2007
    • 16 replies
    • 3k views
    • 
    • OnigiriFB
    • March 15, 2007

15. Air-fried egg method to "change your life"

    By AlaMoi, October 2, 2023
    • 16 replies
    • 7.4k views
    • 
    • AlaMoi
    • October 8, 2023

16. Diffusion through meat

    By HowardLi, October 4, 2014
    • 16 replies
    • 6k views
    • 
    • torolover
    • October 31, 2014

17. Cheese in the deep freeze.

    By jayt90, December 22, 2005
    • 16 replies
    • 4.2k views
    • 
    • mgaretz
    • March 15, 2011

18. Bone-in Steaks

    By NewFoodie, September 3, 2014
    • 16 replies
    • 3.5k views
    • 
    • mgaretz
    • September 4, 2014

19. Deep Fried Turkey

    By WineMiles, May 20, 2004
    • 16 replies
    • 3.7k views
    • 
    • fifi
    • November 21, 2004

20. Liquid Smoke Help

    By liuzhou, February 12, 2022
    • 16 replies
    • 4.5k views
    • 
    • heidih
    • February 13, 2022

21. How do you wash delicate fruits and vegetables?

    By Margaret Pilgrim, June 13, 2012
    • 16 replies
    • 4.9k views
    • 
    • hsm
    • June 15, 2012

22. Spuds a'Plenty

    By FabulousFoodBabe, May 9, 2006
    • 16 replies
    • 4k views
    • 
    • Milagai
    • May 16, 2006

23. Homemade Sorta-Kinda Scrapple??

    By OldHobo, November 2, 2017
    • 16 replies
    • 4.5k views
    • 
    • OldHobo
    • November 17, 2017

24. Problem with lobster tail

    By Josh71, December 30, 2016
    • 16 replies
    • 11.5k views
    • 
    • weedy
    • January 11, 2017

25. The ABT Topic (Atomic Buffalo Turds)

    By Borgstrom, June 21, 2011
    • 16 replies
    • 4.4k views
    • 
    • rlibkind
    • June 22, 2011