Cooking

9,602 topics in this forum

1. Lupini Beans

   By Paul Bacino, March 23, 2011
   • 6 replies
   • 2.3k views
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   • Wholemeal Crank
   • March 24, 2011

2. Stir Fry - That's Not Really A Stir Fry

   By weinoo, March 23, 2011
   • 6 replies
   • 2.3k views
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   • Ashen
   • March 24, 2011

3. "Inner Beauty" knockoff discussion thread

   By Dakki, March 22, 2011
   • 6 replies
   • 2.8k views
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   • FoodMuse
   • January 17, 2012

4. Home Freeze Drying

   By AaronM, March 21, 2011
   • 13 replies
   • 8.8k views
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   • technophile50
   • March 23, 2011

5. Dry Ice Recipes

   By AaronM, March 21, 2011
   • 0 replies
   • 1.3k views
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   • AaronM
   • March 21, 2011

6. Can these cornichons be saved?

   By annachan, March 21, 2011
   • 6 replies
   • 1.9k views
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   • annachan
   • March 23, 2011

7. Need a great recipe using bacon or avocado 1 2

   By CaliPoutine, March 21, 2011
   • 37 replies
   • 7.7k views
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   • CaliPoutine
   • March 29, 2011

8. Stuff That's Just Not Worth Making at Home 1 2 3 4

   By Chris Amirault, March 21, 2011
   • 92 replies
   • 14.4k views
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   • highchef
   • April 12, 2011

9. Saving (and using) flavors from other recipes

   By griddler, March 20, 2011
   • 5 replies
   • 1.5k views
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   • Blether
   • March 21, 2011

10. Vegetables for a vitamin-K restricted diet

    By thecuriousone, March 20, 2011
    • 2 replies
    • 3.1k views
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    • gfweb
    • March 20, 2011

11. Tender Quick Curing Salt

    By David Ross, March 19, 2011
    • 8 replies
    • 4k views
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    • karlos
    • March 21, 2011

12. Using Modernist Ingredients 1 2

    By LOG, March 19, 2011   

    • Modernist
    • 29 replies
    • 12.9k views
    • 
    • Mutleyracers
    • December 23, 2021

13. Blanching and Shocking - Do You or Don't You

    By weinoo, March 19, 2011
    • 11 replies
    • 3.2k views
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    • janeer
    • March 20, 2011

14. Uses for Powdered Buttermilk

    By Chris Amirault, March 19, 2011
    • 20 replies
    • 9.1k views
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    • Moopheus
    • March 20, 2011

15. Bacon Bits 1 2

    By David Ross, March 18, 2011
    • 28 replies
    • 5.8k views
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    • Kerry Beal
    • March 2, 2018

16. Philly Cheesesteak at home

    By BadRabbit, March 17, 2011
    • 9 replies
    • 2.9k views
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    • jbzepol
    • March 18, 2011

17. Vegemite, Marmite, Promite...yeast extract spreads 1 2

    By ChrisTaylor, March 17, 2011
    • 41 replies
    • 18k views
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    • nickrey
    • September 30, 2012

18. Problems with red wine spherification

    By abadoozy, March 16, 2011
    • 10 replies
    • 10.1k views
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    • mkayahara
    • March 18, 2011

19. Fra'Mani Turkey Meatloaf

    By mache, March 16, 2011
    • 4 replies
    • 2.8k views
    • 
    • OliverB
    • March 17, 2011

20. Salad (2011 - 2015) 1 2 3 4 10

    By Fat Guy, March 16, 2011
    • 241 replies
    • 67.7k views
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    • gfweb
    • October 10, 2015

21. Tomato Gastrique

    By BoldBaker, March 15, 2011
    • 2 replies
    • 4.8k views
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    • Chef Jonny
    • March 15, 2011

22. Favorite Smoothie Combo 1 2

    By weinoo, March 15, 2011
    • 26 replies
    • 4.7k views
    • 
    • mgaretz
    • March 17, 2011

23. Cooking meat in a Pressure Cooker

    By thampik, March 15, 2011
    • 15 replies
    • 21.5k views
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    • lindag
    • April 3, 2015

24. Coca-Cola Ham

    By David Ross, March 15, 2011
    • 10 replies
    • 5.4k views
    • 
    • David Ross
    • April 25, 2011

25. Apple Balsamic Vinegar

    By AaronM, March 14, 2011
    • 5 replies
    • 2.3k views
    • 
    • Jack Fisher
    • March 14, 2011