Cooking

9,567 topics in this forum

1. Poached Eggs Redux 1 2

   By maggiethecat, December 19, 2011
   • 48 replies
   • 12.8k views
   • 
   • ElsieD
   • April 3, 2012

2. seasoning sous vide

   By Anonymous Modernist 5626, February 4, 2012
   • 4 replies
   • 3.8k views
   • 
   • Anonymous Modernist 6826
   • April 3, 2012

3. [Modernist Cuisine] Kalbi Flank Steak (3•199)

   By Anonymous Modernist 6826, April 3, 2012
   • 0 replies
   • 3.2k views
   • 
   • Anonymous Modernist 6826
   • April 3, 2012

4. Potato Kugel/Latkes- Is it Sour Cream, Applesauce or...? 1 2

   By weinoo, April 2, 2010
   • 29 replies
   • 6.8k views
   • 
   • eldereno
   • April 2, 2012

5. "Kugel Unraveled" from Joan Nathan

   By Gifted Gourmet, September 28, 2005
   • 18 replies
   • 5.6k views
   • 
   • Skywater
   • April 1, 2012

6. Mushy Ground Beef

   By TheTInCook, March 19, 2012
   • 18 replies
   • 14.2k views
   • 
   • TheTInCook
   • March 31, 2012

7. Food Network's 100 Greatest Cooking Tips: Not Too Shabby! 1 2

   By Chris Amirault, March 29, 2012
   • 26 replies
   • 5k views
   • 
   • Darienne
   • March 31, 2012

8. Yogurt Goes With... 1 2 3

   By weinoo, October 3, 2011
   • 66 replies
   • 8.5k views
   • 
   • Beebs
   • March 30, 2012

9. Morton's TenderQuick versus Instacure #1

   By MarkinHouston, July 30, 2009
   • 6 replies
   • 41.2k views
   • 
   • ruski
   • March 28, 2012

10. Essential items to hand when you cook? 1 2 3

    By Wilfrid, April 2, 2002
    • 67 replies
    • 8.1k views
    • 
    • judiu
    • March 28, 2012

11. Help me cook! 1 2

    By winodj, February 21, 2002
    • 31 replies
    • 6.5k views
    • 
    • MrDelicious
    • March 28, 2012

12. Kitchen surfaces

    By Wilfrid, February 25, 2002
    • 14 replies
    • 3.6k views
    • 
    • MrDelicious
    • March 28, 2012

13. Reimagining Yellow Rice

    By DanM, March 26, 2012
    • 9 replies
    • 1.9k views
    • 
    • bague25
    • March 27, 2012

14. Molecular Gastronomy for beginners 1 2

    By Doodad, October 4, 2010
    • 25 replies
    • 7.5k views
    • 
    • MrDelicious
    • March 26, 2012

15. Cooking for 26! 1 2 3 4 8

    By jrshaul, February 9, 2012
    • 181 replies
    • 23.1k views
    • 
    • HungryC
    • March 26, 2012

16. Best corn for making microwave popcorn, & tips

    By Shel_B, March 25, 2012
    • 1 reply
    • 1.6k views
    • 
    • Lisa Shock
    • March 25, 2012

17. Cooking with the Alinea Cookbook 1 2 3

    By Chris Amirault, October 3, 2008
    • 60 replies
    • 21.5k views
    • 
    • Tri2Cook
    • March 25, 2012

18. [Modernist Cuisine] Halibut in Verbena Bubble (4•156)

    By Anonymous Modernist 3093, March 24, 2012
    • 0 replies
    • 2.9k views
    • 
    • Anonymous Modernist 3093
    • March 24, 2012

19. Cabernet "Caviar"

    By Anonymous Modernist 6745, March 2, 2012
    • 3 replies
    • 1.8k views
    • 
    • Anonymous Modernist 393
    • March 24, 2012

20. Canning chili verde

    By larryroohr, March 22, 2012
    • 7 replies
    • 3.5k views
    • 
    • larryroohr
    • March 24, 2012

21. Ideas for using lentil cooking liquid

    By Chris Hennes, March 22, 2012
    • 6 replies
    • 3.2k views
    • 
    • Chris Hennes
    • March 23, 2012

22. One Sous Vide Bath, two different tastes for steak 1 2

    By flightcook, January 16, 2012
    • 35 replies
    • 6.9k views
    • 
    • Dan Rose
    • March 23, 2012

23. Eastern Red Cedar Berries

    By Paul Bacino, March 23, 2012
    • 1 reply
    • 2.7k views
    • 
    • andiesenji
    • March 23, 2012

24. Please explain "cod throat"

    By Fat Guy, March 22, 2012
    • 10 replies
    • 10.5k views
    • 
    • bague25
    • March 23, 2012

25. Stinking Basmati Rice

    By TheTInCook, March 23, 2012
    • 4 replies
    • 6.9k views
    • 
    • TheTInCook
    • March 23, 2012