Cooking

9,590 topics in this forum

1. Wild salmon - cold smoke

   By John Michael, May 27, 2011
   • 8 replies
   • 4.3k views
   • 
   • tim
   • May 30, 2011

2. Cooking In and On Leaves 1 2 3

   By Panaderia Canadiense, May 26, 2011
   • 53 replies
   • 22.3k views
   • 
   • DanM
   • April 30, 2012

3. Memorial Day 2011

   By kayb, May 26, 2011
   • 6 replies
   • 1.8k views
   • 
   • OliverB
   • May 26, 2011

4. Homemade Breakfast Sausage

   By BadRabbit, May 26, 2011
   • 19 replies
   • 12.4k views
   • 
   • Martin Fisher
   • September 22, 2013

5. Dried, salted mackerel

   By liuzhou, May 26, 2011
   • 5 replies
   • 6k views
   • 
   • Arey
   • May 26, 2011

6. Buffalo Chicken Legs and Thighs?

   By mvr556, May 25, 2011
   • 10 replies
   • 6.7k views
   • 
   • BadRabbit
   • May 27, 2011

7. Yellowfin Tuna

   By Goatjunky, May 25, 2011
   • 8 replies
   • 2.6k views
   • 
   • Goatjunky
   • November 20, 2011

8. Help requested for my Friday barbecue.

   By jrshaul, May 25, 2011
   • 13 replies
   • 3.1k views
   • 
   • jrshaul
   • May 28, 2011

9. Weisswurst without Veal?

   By abadoozy, May 24, 2011
   • 16 replies
   • 5.7k views
   • 
   • Scout_21
   • June 1, 2011

10. USDA Pork Temperature Guidelines

    By BadRabbit, May 24, 2011
    • 9 replies
    • 5.4k views
    • 
    • Borgstrom
    • May 25, 2011

11. what to do with live crawfish - purge?

    By John Michael, May 24, 2011
    • 4 replies
    • 4k views
    • 
    • HungryC
    • May 24, 2011

12. Soy lecithin, what to do with granules

    By cteavin, May 24, 2011
    • 11 replies
    • 45.1k views
    • 
    • cteavin
    • May 28, 2011

13. Teaching Sous Vide

    By asiebengartner, May 23, 2011
    • 11 replies
    • 3.1k views
    • 
    • cbread
    • May 27, 2011

14. Different types of salt and their uses 1 2

    By skyhskyh, May 23, 2011
    • 31 replies
    • 13.8k views
    • 
    • Mikels
    • May 30, 2011

15. What is the sea salt equivalent of a bouillon cube?

    By pazzaglia, May 23, 2011
    • 9 replies
    • 11.4k views
    • 
    • pazzaglia
    • May 23, 2011

16. Pressure Cookers – what's cooking? 1 2 3 4 7

    By Kerry Beal, May 23, 2011
    • 159 replies
    • 48.9k views
    • 
    • Dave W
    • March 17, 2015

17. Chioggia Beets

    By Shel_B, May 21, 2011
    • 9 replies
    • 2.9k views
    • 
    • tim
    • May 22, 2011

18. Ideas for potato salad with sriracha mayonnaise dressing

    By Zeemanb, May 20, 2011
    • 6 replies
    • 3.4k views
    • 
    • Zeemanb
    • May 21, 2011

19. Piloncillo

    By BadRabbit, May 19, 2011
    • 10 replies
    • 2.6k views
    • 
    • Panaderia Canadiense
    • May 21, 2011

20. What's your favorite multipurpose dry rub?

    By jrshaul, May 19, 2011
    • 15 replies
    • 3.7k views
    • 
    • sclemmons
    • May 21, 2011

21. Definition of "simmer" 1 2

    By JAZ, May 19, 2011
    • 25 replies
    • 7.3k views
    • 
    • patrickamory
    • May 21, 2011

22. How do I pickle spruce tips?

    By mkayahara, May 17, 2011
    • 9 replies
    • 3.7k views
    • 
    • GlorifiedRice
    • May 24, 2011

23. Campout potluck

    By StanSherman, May 16, 2011
    • 15 replies
    • 2.8k views
    • 
    • StanSherman
    • May 17, 2011

24. Crunchy Rice

    By BadRabbit, May 16, 2011
    • 5 replies
    • 2.8k views
    • 
    • Mikels
    • May 17, 2011

25. Dried Ghost Chilies aka Bhut Jolokia

    By avaserfi, May 16, 2011
    • 9 replies
    • 3.4k views
    • 
    • HowardLi
    • May 22, 2011