Cooking

9,586 topics in this forum

1. Chicken Wings

   By David Ross, May 14, 2011
   • 18 replies
   • 7.6k views
   • 
   • Wapi
   • April 29, 2012

2. Eye of the Round treatment

   By alanjesq, May 13, 2011
   • 9 replies
   • 2.4k views
   • 
   • KaffeeKlatsch
   • May 14, 2011

3. Morels - caution required

   By Jcolvin, May 13, 2011
   • 14 replies
   • 33.1k views
   • 
   • Jcolvin
   • May 18, 2011

4. Pasta with brown butter and sage

   By Fat Guy, May 13, 2011
   • 18 replies
   • 3.6k views
   • 
   • thirtyoneknots
   • May 17, 2011

5. Using bacon fat in mayonnaise

   By jakey, May 13, 2011
   • 8 replies
   • 2.1k views
   • 
   • Chris Amirault
   • May 13, 2011

6. Pickled Pig's Feet

   By OliverB, May 12, 2011
   • 16 replies
   • 7.3k views
   • 
   • heidih
   • May 15, 2011

7. Chili Oil -- Green?

   By rotuts, May 12, 2011
   • 6 replies
   • 4.3k views
   • 
   • rotuts
   • May 13, 2011

8. Creamed Leeks

   By SobaAddict70, May 12, 2011
   • 9 replies
   • 2k views
   • 
   • Paul Bacino
   • May 30, 2014

9. Jarred tahini -- how long can it be stored?

   By toolprincess, May 11, 2011
   • 14 replies
   • 14.5k views
   • 
   • toolprincess
   • May 19, 2011

10. Best Scrambled Eggs: 2011 and beyond 1 2 3

    By Chris Amirault, May 11, 2011
    • 66 replies
    • 18.2k views
    • 
    • SobaAddict70
    • September 4, 2014

11. Vacuum foam compression question

    By NoelW, May 11, 2011
    • 5 replies
    • 2.4k views
    • 
    • KennethT
    • May 11, 2011

12. Lemon on your Fish: Dry, not Wet

    By Mjx, May 10, 2011
    • 20 replies
    • 3.4k views
    • 
    • Carlovski
    • May 11, 2011

13. Cooking with Rice Wine

    By TheNoodleIncident, May 10, 2011
    • 11 replies
    • 4.9k views
    • 
    • kaszeta
    • May 11, 2011

14. Morel Mushrooms

    By Paul Bacino, May 9, 2011
    • 24 replies
    • 9.7k views
    • 
    • Paul Bacino
    • May 30, 2011

15. DIY microwave popcorn 1 2

    By Fat Guy, May 9, 2011
    • 36 replies
    • 20.3k views
    • 
    • Kouign Aman
    • October 2, 2012

16. Frozen Oysters

    By Paul Bacino, May 8, 2011
    • 2 replies
    • 1.5k views
    • 
    • Paul Bacino
    • May 9, 2011

17. Modernist Goulash 1 2

    By pep., May 8, 2011
    • 25 replies
    • 9.6k views
    • 
    • rotuts
    • November 30, 2012

18. Mise en place 1 2

    By weinoo, May 8, 2011
    • 31 replies
    • 7.9k views
    • 
    • chutney
    • May 18, 2011

19. Homemade Chocolate Syrup Without Cocoa

    By GlorifiedRice, May 7, 2011
    • 4 replies
    • 9.1k views
    • 
    • natasha1270
    • May 7, 2011

20. Matching side dishes with entrees

    By JAZ, May 7, 2011
    • 17 replies
    • 6.3k views
    • 
    • dividend
    • May 20, 2011

21. Wanting to try Dosa and BBQ

    By jzemlin, May 6, 2011
    • 0 replies
    • 1.7k views
    • 
    • jzemlin
    • May 6, 2011

22. From Cutting Board to Stove 1 2

    By weinoo, May 6, 2011
    • 27 replies
    • 5.4k views
    • 
    • Will
    • May 10, 2011

23. Non-Acid Substitute for Acid?

    By chezcherie, May 5, 2011
    • 13 replies
    • 8.9k views
    • 
    • judiu
    • May 6, 2011

24. Highlighting peas when your harvest is small 1 2

    By Chris Hennes, May 5, 2011
    • 25 replies
    • 3.2k views
    • 
    • vengroff
    • May 9, 2011

25. Companions for Very Rich Foods

    By BadRabbit, May 5, 2011
    • 21 replies
    • 2.7k views
    • 
    • BadRabbit
    • May 6, 2011