Cooking

9,585 topics in this forum

1. Butterflied Leg of Lamb

   By nonblonde007, June 13, 2011
   • 16 replies
   • 10k views
   • 
   • heidih
   • July 9, 2023

2. Fruit Salad Dressings? 1 2

   By Eman57, June 13, 2011
   • 43 replies
   • 8.1k views
   • 
   • sculptor
   • July 16, 2014

3. Dishes cooked in liquid, then fat

   By Shalmanese, June 13, 2011
   • 2 replies
   • 1.3k views
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   • Alex
   • June 13, 2011

4. Things to do with Greek yogurt 1 2

   By Fat Guy, June 13, 2011
   • 32 replies
   • 10.6k views
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   • rarerollingobject
   • June 15, 2011

5. Making soy milk

   By cteavin, June 12, 2011
   • 7 replies
   • 5.3k views
   • 
   • cteavin
   • June 22, 2011

6. Lettuce -- beyond salads and sandwiches

   By LindaK, June 11, 2011
   • 20 replies
   • 3.4k views
   • 
   • LindaK
   • June 17, 2011

7. Silkie (black chicken): thoughts and possibilities

   By ChrisTaylor, June 10, 2011
   • 6 replies
   • 2k views
   • 
   • LindaK
   • June 11, 2011

8. What do I do with this whole pickled herring?

   By Kat Tanaka Okopnik, June 10, 2011
   • 3 replies
   • 2.8k views
   • 
   • rarerollingobject
   • June 13, 2011

9. Bison Burgers

   By The Supper Model, June 10, 2011
   • 15 replies
   • 5.7k views
   • 
   • jmbuehler
   • June 27, 2011

10. Rare Meats: Beef/Pork vs Turkey/Chicken

    By rotuts, June 9, 2011
    • 2 replies
    • 1.7k views
    • 
    • nickrey
    • June 10, 2011

11. Kaki Fruit

    By Deus Mortus, June 9, 2011
    • 5 replies
    • 7.5k views
    • 
    • torakris
    • June 9, 2011

12. Stable foam?

    By fishy, June 9, 2011
    • 2 replies
    • 1.4k views
    • 
    • emannths
    • June 9, 2011

13. Storing natural hog casings

    By hansjoakim, June 9, 2011   

    • Charcuterie
    • 9 replies
    • 29.2k views
    • 
    • hansjoakim
    • June 13, 2011

14. It's truffle season!

    By annachan, June 8, 2011
    • 19 replies
    • 3.3k views
    • 
    • Nayan Gowda
    • June 9, 2011

15. Duck ragu

    By annachan, June 8, 2011
    • 6 replies
    • 1.8k views
    • 
    • annachan
    • June 9, 2011

16. Cooking with "Modernist Cuisine" (Part 3) 1 2 3 4 22

    By KennethT, June 8, 2011
    • 528 replies
    • 82.5k views
    • 
    • Ted Blockley
    • March 14, 2012

17. Aga Cooking

    By offcentre, June 8, 2011
    • 9 replies
    • 11.5k views
    • 
    • offcentre
    • June 21, 2011

18. Sous Vide Vacuum Bag taste/odor?

    By knb53, June 8, 2011
    • 8 replies
    • 6.9k views
    • 
    • dougal
    • June 11, 2011

19. Curing herring

    By Domen, June 7, 2011
    • 6 replies
    • 5.1k views
    • 
    • Ufimizm
    • June 16, 2011

20. Warm Mayonnaise

    By TheNoodleIncident, June 7, 2011
    • 13 replies
    • 28.1k views
    • 
    • Beebs
    • June 8, 2011

21. Extreme Food Dishes

    By BaconKing, June 7, 2011
    • 6 replies
    • 2.4k views
    • 
    • ScoopKW
    • June 7, 2011

22. Favorite home made sandwiches 1 2 3

    By gfweb, June 7, 2011
    • 71 replies
    • 12.8k views
    • 
    • phatj
    • November 8, 2011

23. Identify these oysters

    By jsmeeker, June 5, 2011
    • 5 replies
    • 2.3k views
    • 
    • jsmeeker
    • June 7, 2011

24. Non-fat half-and-half: Oxymoron?

    By rotuts, June 3, 2011
    • 12 replies
    • 2.7k views
    • 
    • Katie Meadow
    • June 4, 2011

25. Goat Cheese Pairings

    By Vision, June 3, 2011
    • 5 replies
    • 2.5k views
    • 
    • Jen Rehm
    • June 3, 2011