Cooking

9,586 topics in this forum

1. Non-fat half-and-half: Oxymoron?

   By rotuts, June 3, 2011
   • 12 replies
   • 2.4k views
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   • Katie Meadow
   • June 4, 2011

2. Goat Cheese Pairings

   By Vision, June 3, 2011
   • 5 replies
   • 1.9k views
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   • Jen Rehm
   • June 3, 2011

3. Ideas for duck legs

   By Shalmanese, June 3, 2011
   • 18 replies
   • 4.4k views
   • 
   • thirtyoneknots
   • June 25, 2011

4. Can we stew a piece of steak (or other lean meat) and make it tender?

   By skyhskyh, June 2, 2011
   • 18 replies
   • 4.9k views
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   • IndyRob
   • June 4, 2011

5. Making fried rice - how to use natural stock?

   By skyhskyh, June 2, 2011
   • 11 replies
   • 4.7k views
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   • Toliver
   • June 3, 2011

6. Foods that cool you down 1 2

   By Fat Guy, June 2, 2011
   • 27 replies
   • 4.9k views
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   • Panaderia Canadiense
   • June 3, 2011

7. Moist Meat Theories, Do They Hold Water?

   By dcarch, June 1, 2011
   • 9 replies
   • 2.5k views
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   • Norm Matthews
   • June 3, 2011

8. Ribs, how to keep them moist on the BBQ 1 2

   By wawa, June 1, 2011
   • 31 replies
   • 62.1k views
   • 
   • IndyRob
   • June 2, 2011

9. Rhubarb Tops

   By Paul Bacino, May 31, 2011
   • 18 replies
   • 2.4k views
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   • gfweb
   • June 1, 2011

10. Chive Blossoms

    By David Ross, May 31, 2011
    • 11 replies
    • 3.3k views
    • 
    • qrn
    • June 15, 2011

11. Thyme from my backyard

    By ckamom, May 30, 2011
    • 10 replies
    • 2.2k views
    • 
    • andiesenji
    • May 31, 2011

12. Pickling nasturtium seed pods

    By heidih, May 30, 2011
    • 17 replies
    • 5.7k views
    • 
    • heidih
    • July 25, 2023

13. Low-smoke cooking tricks 1 2

    By Fat Guy, May 29, 2011
    • 30 replies
    • 4.7k views
    • 
    • Fat Guy
    • July 8, 2011

14. Fish Sticks

    By FoodMuse, May 29, 2011
    • 9 replies
    • 3.2k views
    • 
    • budrichard
    • May 30, 2011

15. I just tunnel boned a chicken...

    By Shalmanese, May 29, 2011
    • 12 replies
    • 7.4k views
    • 
    • nickrey
    • May 30, 2011

16. Ground Beef Tacos 1 2

    By Chris Hennes, May 27, 2011
    • 30 replies
    • 9.4k views
    • 
    • Chris Hennes
    • June 5, 2011

17. Homemade Po'Boys

    By David Ross, May 27, 2011
    • 2 replies
    • 3.3k views
    • 
    • David Ross
    • May 27, 2011

18. Zucchini 2011 and beyond 1 2

    By heidih, May 27, 2011
    • 29 replies
    • 5.2k views
    • 
    • Margaret Pilgrim
    • October 9, 2021

19. Wild salmon - cold smoke

    By John Michael, May 27, 2011
    • 8 replies
    • 3.7k views
    • 
    • tim
    • May 30, 2011

20. Cooking In and On Leaves 1 2 3

    By Panaderia Canadiense, May 26, 2011
    • 53 replies
    • 19k views
    • 
    • DanM
    • April 30, 2012

21. Memorial Day 2011

    By kayb, May 26, 2011
    • 6 replies
    • 1.5k views
    • 
    • OliverB
    • May 26, 2011

22. Homemade Breakfast Sausage

    By BadRabbit, May 26, 2011
    • 19 replies
    • 11.5k views
    • 
    • Martin Fisher
    • September 22, 2013

23. Dried, salted mackerel

    By liuzhou, May 26, 2011
    • 5 replies
    • 5.3k views
    • 
    • Arey
    • May 26, 2011

24. Buffalo Chicken Legs and Thighs?

    By mvr556, May 25, 2011
    • 10 replies
    • 6.1k views
    • 
    • BadRabbit
    • May 27, 2011

25. Yellowfin Tuna

    By Goatjunky, May 25, 2011
    • 8 replies
    • 2.2k views
    • 
    • Goatjunky
    • November 20, 2011