Cooking

9,585 topics in this forum

1. Puffed starch pieces?

   By gastroØ, October 5, 2012
   • 1 reply
   • 1.5k views
   • 
   • mkayahara
   • October 5, 2012

2. Calville Blanc d'hiver apples in the US

   By mm84321, October 4, 2012
   • 1 reply
   • 1.3k views
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   • tim
   • October 4, 2012

3. Seafood choucroute with beurre blanc

   By Margaret Pilgrim, October 4, 2012
   • 0 replies
   • 1.2k views
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   • Margaret Pilgrim
   • October 4, 2012

4. Roasting Your Own; Peanuts, That Is

   By weinoo, September 30, 2012
   • 6 replies
   • 2.7k views
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   • dcarch
   • October 3, 2012

5. DIY microwave popcorn 1 2

   By Fat Guy, May 9, 2011
   • 36 replies
   • 22.5k views
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   • Kouign Aman
   • October 2, 2012

6. Vegemite, Marmite, Promite...yeast extract spreads 1 2

   By ChrisTaylor, March 17, 2011
   • 41 replies
   • 18.6k views
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   • nickrey
   • September 30, 2012

7. Slow Cooker/Crock Pot: Recipes and Techniques 1 2 3 4 17

   By Wilfrid, December 19, 2001
   • 420 replies
   • 93.2k views
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   • Jaymes
   • September 29, 2012

8. [Modernist Cuisine] Beef Brisket (6•88)

   By Anonymous Modernist 1774, January 18, 2012
   • 7 replies
   • 11k views
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   • MikeMac
   • September 29, 2012

9. Bison Meatloaf - Any Ideas?

   By Shel_B, September 27, 2012
   • 6 replies
   • 2.5k views
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   • Ashen
   • September 28, 2012

10. Cold Brew Coffee...

    By Anonymous Modernist 1040, March 20, 2012
    • 1 reply
    • 2k views
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    • MikeMac
    • September 28, 2012

11. Ceviche and Guacamole - Tortilla chip substitutes

    By DanM, June 29, 2012
    • 22 replies
    • 16.4k views
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    • EatNopales
    • September 27, 2012

12. Corn syrup and ... hot dogs

    By ChrisTaylor, September 26, 2012
    • 12 replies
    • 4.1k views
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    • ChrisTaylor
    • September 27, 2012

13. Onion or Leek Alternative

    By Shel_B, September 22, 2012
    • 16 replies
    • 5.1k views
    • 
    • Dave Hatfield
    • September 25, 2012

14. [Modernist Cuisine] Baked Potato Broth (2•309)

    By Anonymous Modernist 5538, January 11, 2012
    • 2 replies
    • 3.6k views
    • 
    • Anonymous Modernist 5246
    • September 21, 2012

15. Leftover whole chicken – help!

    By jfrater, September 20, 2012
    • 7 replies
    • 2.5k views
    • 
    • Keith_W
    • September 21, 2012

16. Fun things to do with an industrial deep fryer and liquid nitrogen?

    By Anonymous Modernist 8822, August 22, 2012
    • 1 reply
    • 2.3k views
    • 
    • Judy Wilson
    • September 18, 2012

17. thickening jus

    By Anonymous Modernist 9265, September 17, 2012
    • 1 reply
    • 2k views
    • 
    • Judy Wilson
    • September 18, 2012

18. To peel or not to peel pears for pear butter

    By zoe b, September 16, 2012
    • 6 replies
    • 8.9k views
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    • heidih
    • September 17, 2012

19. Burger juice-stuffed burger from Serious Eats

    By mskerr, August 29, 2012
    • 11 replies
    • 3.7k views
    • 
    • judiu
    • September 17, 2012

20. Pizza Dough: Tips, Troubleshooting, Storage 1 2 3 4

    By markf424, September 11, 2003
    • 85 replies
    • 27.3k views
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    • Lisa Shock
    • September 16, 2012

21. Crisp Pizza Crust 1 2

    By Chris Hennes, January 29, 2012
    • 31 replies
    • 9.2k views
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    • Paul Bacino
    • September 16, 2012

22. Making the Best Hamburger 1 2 3 4

    By tommy, July 10, 2002
    • 89 replies
    • 31.2k views
    • 
    • ChrisTaylor
    • September 16, 2012

23. Stone soup recipes?

    By Kouign Aman, May 3, 2012
    • 10 replies
    • 4.8k views
    • 
    • liuzhou
    • September 16, 2012

24. Maitre de Buerre and Compound Butters

    By Paul Bacino, March 7, 2011
    • 2 replies
    • 2.2k views
    • 
    • TheCulinaryLibrary
    • September 15, 2012

25. Shelf life of uncured bacon in a refrigerator

    By JBailey, September 12, 2012
    • 6 replies
    • 58.1k views
    • 
    • OliverB
    • September 15, 2012