Cooking

9,586 topics in this forum

1. Updating the 3 stage breading process

   By Anonymous Modernist 796, April 25, 2012
   • 1 reply
   • 2.3k views
   • 
   • Anonymous Modernist 9743
   • October 9, 2012

2. [Modernist Cuisine] Risottos (pages 3•305 and 6•152)

   By Judy Wilson, December 13, 2011
   • 2 replies
   • 2.8k views
   • 
   • MikeMac
   • October 9, 2012

3. Omega 3 & deep frying

   By Anonymous Modernist 9749, October 7, 2012
   • 0 replies
   • 1.3k views
   • 
   • Anonymous Modernist 9749
   • October 7, 2012

4. Cooking recombined duck and sirloin in Sous Vide

   By vrghost, October 5, 2012
   • 2 replies
   • 1.5k views
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   • vrghost
   • October 6, 2012

5. Cooking for the Dreaded Office Potluck (yikes!)

   By Beebs, October 3, 2012
   • 14 replies
   • 6.8k views
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   • dividend
   • October 5, 2012

6. Chicken, Buttermilk

   By dcarch, October 4, 2012
   • 8 replies
   • 3.9k views
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   • rotuts
   • October 5, 2012

7. Puffed starch pieces?

   By gastroØ, October 5, 2012
   • 1 reply
   • 1.5k views
   • 
   • mkayahara
   • October 5, 2012

8. Calville Blanc d'hiver apples in the US

   By mm84321, October 4, 2012
   • 1 reply
   • 1.3k views
   • 
   • tim
   • October 4, 2012

9. Seafood choucroute with beurre blanc

   By Margaret Pilgrim, October 4, 2012
   • 0 replies
   • 1.2k views
   • 
   • Margaret Pilgrim
   • October 4, 2012

10. Roasting Your Own; Peanuts, That Is

    By weinoo, September 30, 2012
    • 6 replies
    • 2.7k views
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    • dcarch
    • October 3, 2012

11. DIY microwave popcorn 1 2

    By Fat Guy, May 9, 2011
    • 36 replies
    • 23.2k views
    • 
    • Kouign Aman
    • October 2, 2012

12. Vegemite, Marmite, Promite...yeast extract spreads 1 2

    By ChrisTaylor, March 17, 2011
    • 41 replies
    • 18.9k views
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    • nickrey
    • September 30, 2012

13. Slow Cooker/Crock Pot: Recipes and Techniques 1 2 3 4 17

    By Wilfrid, December 19, 2001
    • 420 replies
    • 94.8k views
    • 
    • Jaymes
    • September 29, 2012

14. [Modernist Cuisine] Beef Brisket (6•88)

    By Anonymous Modernist 1774, January 18, 2012
    • 7 replies
    • 11.1k views
    • 
    • MikeMac
    • September 29, 2012

15. Bison Meatloaf - Any Ideas?

    By Shel_B, September 27, 2012
    • 6 replies
    • 2.5k views
    • 
    • Ashen
    • September 28, 2012

16. Cold Brew Coffee...

    By Anonymous Modernist 1040, March 20, 2012
    • 1 reply
    • 2k views
    • 
    • MikeMac
    • September 28, 2012

17. Ceviche and Guacamole - Tortilla chip substitutes

    By DanM, June 29, 2012
    • 22 replies
    • 16.6k views
    • 
    • EatNopales
    • September 27, 2012

18. Corn syrup and ... hot dogs

    By ChrisTaylor, September 26, 2012
    • 12 replies
    • 4.2k views
    • 
    • ChrisTaylor
    • September 27, 2012

19. Onion or Leek Alternative

    By Shel_B, September 22, 2012
    • 16 replies
    • 5.2k views
    • 
    • Dave Hatfield
    • September 25, 2012

20. [Modernist Cuisine] Baked Potato Broth (2•309)

    By Anonymous Modernist 5538, January 11, 2012
    • 2 replies
    • 3.7k views
    • 
    • Anonymous Modernist 5246
    • September 21, 2012

21. Leftover whole chicken – help!

    By jfrater, September 20, 2012
    • 7 replies
    • 2.6k views
    • 
    • Keith_W
    • September 21, 2012

22. Fun things to do with an industrial deep fryer and liquid nitrogen?

    By Anonymous Modernist 8822, August 22, 2012
    • 1 reply
    • 2.3k views
    • 
    • Judy Wilson
    • September 18, 2012

23. thickening jus

    By Anonymous Modernist 9265, September 17, 2012
    • 1 reply
    • 2k views
    • 
    • Judy Wilson
    • September 18, 2012

24. To peel or not to peel pears for pear butter

    By zoe b, September 16, 2012
    • 6 replies
    • 9.1k views
    • 
    • heidih
    • September 17, 2012

25. Burger juice-stuffed burger from Serious Eats

    By mskerr, August 29, 2012
    • 11 replies
    • 3.8k views
    • 
    • judiu
    • September 17, 2012