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Cooking

Savory cooking techniques and ingredients.

9,580 topics in this forum

  1. [Modernist Cuisine] Beef Brisket (6•88)

    By Anonymous Modernist 1774,
    • 7 replies
    • 11k views

  2. Bison Meatloaf - Any Ideas?

    By Shel_B,
    • 6 replies
    • 2.4k views

  3. Cold Brew Coffee...

    By Anonymous Modernist 1040,
    • 1 reply
    • 1.9k views

  4. Ceviche and Guacamole - Tortilla chip substitutes

    By DanM,
    • 22 replies
    • 16.3k views

  5. Corn syrup and ... hot dogs

    By ChrisTaylor,
    • 12 replies
    • 4k views

  6. Onion or Leek Alternative

    By Shel_B,
    • 16 replies
    • 5k views

  7. [Modernist Cuisine] Baked Potato Broth (2•309)

    By Anonymous Modernist 5538,
    • 2 replies
    • 3.6k views

  8. Leftover whole chicken – help!

    By jfrater,
    • 7 replies
    • 2.5k views

  9. Fun things to do with an industrial deep fryer and liquid nitrogen?

    By Anonymous Modernist 8822,
    • 1 reply
    • 2.3k views

  10. thickening jus

    By Anonymous Modernist 9265,
    • 1 reply
    • 2k views

  11. To peel or not to peel pears for pear butter

    By zoe b,
    • 6 replies
    • 8.8k views

  12. Burger juice-stuffed burger from Serious Eats

    By mskerr,
    • 11 replies
    • 3.6k views

  13. Pizza Dough: Tips, Troubleshooting, Storage 1 2 3 4

    By markf424,
    • 85 replies
    • 27k views

  14. Crisp Pizza Crust 1 2

    By Chris Hennes,
    • 31 replies
    • 9.1k views

  15. Making the Best Hamburger 1 2 3 4

    By tommy,
    • 89 replies
    • 30.9k views

  16. Stone soup recipes?

    By Kouign Aman,
    • 10 replies
    • 4.7k views

  17. Maitre de Buerre and Compound Butters

    By Paul Bacino,
    • 2 replies
    • 2.2k views

  18. Shelf life of uncured bacon in a refrigerator

    By JBailey,
    • 6 replies
    • 58k views

  19. Freezing or Storing Turkey Burgers

    By Shel_B,
    • 10 replies
    • 7.6k views

  20. Pomegranate Concentrate – what to do with it?

    By mskerr,
    • 19 replies
    • 12.2k views

  21. Gluten-free vegan roux

    By rebgold,
    • 1 reply
    • 1.9k views

  22. Storing Pectin

    By Anonymous Modernist 4940,
    • 1 reply
    • 1.9k views

  23. [Modernist Cuisine] Eggnog Cocktails

    By Anonymous Modernist 310,
    • 2 replies
    • 3k views

  24. Chicken Leg Confit: time and temperature needed?

    By Anonymous Modernist 6555,
    • 1 reply
    • 1.8k views

  25. Ingredients. Magic Powders

    By Anonymous Modernist 8077,
    • 3 replies
    • 2.3k views
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