Cooking

9,584 topics in this forum

1. eG Cook-Off 56: Savory-Filled Pastry 1 2 3 4

   By David Ross, June 28, 2011   

   • Cookoff
   • 82 replies
   • 34.9k views
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   • Tropicalsenior
   • October 4, 2023

2. Tour de France Dinner Party

   By Matt_T, June 27, 2011
   • 3 replies
   • 4.3k views
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   • Matt_T
   • June 28, 2011

3. Best sauces for home made pasta

   By CDRFloppingham, June 27, 2011
   • 11 replies
   • 8k views
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   • Obese-Wan Kenobi
   • July 15, 2011

4. Raclette - no equipment

   By lame username, June 26, 2011
   • 18 replies
   • 5.2k views
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   • lame username
   • July 3, 2011

5. Hickory syrup

   By pennbrew, June 26, 2011
   • 4 replies
   • 2.3k views
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   • bwv544
   • June 26, 2011

6. Which Flour is the best for white sauce?

   By emmanuelkelvin, June 25, 2011
   • 16 replies
   • 18.4k views
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   • Panaderia Canadiense
   • June 27, 2011

7. Garlic chives

   By TeakettleSlim, June 24, 2011
   • 12 replies
   • 3k views
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   • heidih
   • June 27, 2011

8. Nerve stimulation in raw or cooked foods?

   By Seattle Food Geek, June 23, 2011
   • 9 replies
   • 3k views
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   • PetersCreek
   • June 25, 2011

9. Pig roast

   By HowardLi, June 23, 2011
   • 15 replies
   • 4.2k views
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   • Clark D
   • June 24, 2011

10. Will my appetizers get soggy?

    By abadoozy, June 23, 2011
    • 3 replies
    • 2.8k views
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    • runwestierun
    • June 23, 2011

11. How to make an extra crispy breading for deep frying

    By cteavin, June 23, 2011
    • 23 replies
    • 17.6k views
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    • threestars
    • July 21, 2011

12. Recipe for Hot Cake

    By Cookwithlove, June 22, 2011
    • 3 replies
    • 3.2k views
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    • Snadra
    • June 23, 2011

13. Jus (fundamentals?)

    By fishy, June 21, 2011
    • 7 replies
    • 2.9k views
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    • fishy
    • June 22, 2011

14. The ABT Topic (Atomic Buffalo Turds)

    By Borgstrom, June 21, 2011
    • 16 replies
    • 4.2k views
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    • rlibkind
    • June 22, 2011

15. Sucrine lettuce

    By SobaAddict70, June 19, 2011
    • 0 replies
    • 2.6k views
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    • SobaAddict70
    • June 19, 2011

16. Grass fed beef: cook sous vide?

    By rotuts, June 18, 2011
    • 4 replies
    • 2.2k views
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    • OliverB
    • June 18, 2011

17. Modernist Pomme Souffle?

    By ventre, June 16, 2011
    • 10 replies
    • 15.5k views
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    • jmacnaughtan
    • November 29, 2017

18. Small batch frying

    By heidih, June 14, 2011
    • 17 replies
    • 2.5k views
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    • AAQuesada
    • June 15, 2011

19. Fresh Cayenne

    By BadRabbit, June 14, 2011
    • 5 replies
    • 2k views
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    • sparrowgrass
    • June 15, 2011

20. Butterflied Leg of Lamb

    By nonblonde007, June 13, 2011
    • 16 replies
    • 9.8k views
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    • heidih
    • July 9, 2023

21. Fruit Salad Dressings? 1 2

    By Eman57, June 13, 2011
    • 43 replies
    • 7.6k views
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    • sculptor
    • July 16, 2014

22. Dishes cooked in liquid, then fat

    By Shalmanese, June 13, 2011
    • 2 replies
    • 1.3k views
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    • Alex
    • June 13, 2011

23. Things to do with Greek yogurt 1 2

    By Fat Guy, June 13, 2011
    • 32 replies
    • 10.2k views
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    • rarerollingobject
    • June 15, 2011

24. Making soy milk

    By cteavin, June 12, 2011
    • 7 replies
    • 5.2k views
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    • cteavin
    • June 22, 2011

25. Lettuce -- beyond salads and sandwiches

    By LindaK, June 11, 2011
    • 20 replies
    • 3.2k views
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    • LindaK
    • June 17, 2011