Cooking

9,586 topics in this forum

1. Small batch frying

   By heidih, June 14, 2011
   • 17 replies
   • 2.2k views
   • 
   • AAQuesada
   • June 15, 2011

2. Fresh Cayenne

   By BadRabbit, June 14, 2011
   • 5 replies
   • 1.8k views
   • 
   • sparrowgrass
   • June 15, 2011

3. Butterflied Leg of Lamb

   By nonblonde007, June 13, 2011
   • 16 replies
   • 9.3k views
   • 
   • heidih
   • July 9, 2023

4. Fruit Salad Dressings? 1 2

   By Eman57, June 13, 2011
   • 43 replies
   • 6.8k views
   • 
   • sculptor
   • July 16, 2014

5. Dishes cooked in liquid, then fat

   By Shalmanese, June 13, 2011
   • 2 replies
   • 1.2k views
   • 
   • Alex
   • June 13, 2011

6. Things to do with Greek yogurt 1 2

   By Fat Guy, June 13, 2011
   • 32 replies
   • 9.3k views
   • 
   • rarerollingobject
   • June 15, 2011

7. Making soy milk

   By cteavin, June 12, 2011
   • 7 replies
   • 4.9k views
   • 
   • cteavin
   • June 22, 2011

8. Lettuce -- beyond salads and sandwiches

   By LindaK, June 11, 2011
   • 20 replies
   • 2.9k views
   • 
   • LindaK
   • June 17, 2011

9. Silkie (black chicken): thoughts and possibilities

   By ChrisTaylor, June 10, 2011
   • 6 replies
   • 1.8k views
   • 
   • LindaK
   • June 11, 2011

10. What do I do with this whole pickled herring?

    By Kat Tanaka Okopnik, June 10, 2011
    • 3 replies
    • 2.6k views
    • 
    • rarerollingobject
    • June 13, 2011

11. Bison Burgers

    By The Supper Model, June 10, 2011
    • 15 replies
    • 5k views
    • 
    • jmbuehler
    • June 27, 2011

12. Rare Meats: Beef/Pork vs Turkey/Chicken

    By rotuts, June 9, 2011
    • 2 replies
    • 1.5k views
    • 
    • nickrey
    • June 10, 2011

13. Kaki Fruit

    By Deus Mortus, June 9, 2011
    • 5 replies
    • 7.2k views
    • 
    • torakris
    • June 9, 2011

14. Stable foam?

    By fishy, June 9, 2011
    • 2 replies
    • 1.3k views
    • 
    • emannths
    • June 9, 2011

15. Storing natural hog casings

    By hansjoakim, June 9, 2011   

    • Charcuterie
    • 9 replies
    • 28.1k views
    • 
    • hansjoakim
    • June 13, 2011

16. It's truffle season!

    By annachan, June 8, 2011
    • 19 replies
    • 2.8k views
    • 
    • Nayan Gowda
    • June 9, 2011

17. Duck ragu

    By annachan, June 8, 2011
    • 6 replies
    • 1.5k views
    • 
    • annachan
    • June 9, 2011

18. Cooking with "Modernist Cuisine" (Part 3) 1 2 3 4 22

    By KennethT, June 8, 2011
    • 528 replies
    • 67.9k views
    • 
    • Ted Blockley
    • March 14, 2012

19. Aga Cooking

    By offcentre, June 8, 2011
    • 9 replies
    • 10.8k views
    • 
    • offcentre
    • June 21, 2011

20. Sous Vide Vacuum Bag taste/odor?

    By knb53, June 8, 2011
    • 8 replies
    • 6.3k views
    • 
    • dougal
    • June 11, 2011

21. Curing herring

    By Domen, June 7, 2011
    • 6 replies
    • 4.7k views
    • 
    • Ufimizm
    • June 16, 2011

22. Warm Mayonnaise

    By TheNoodleIncident, June 7, 2011
    • 13 replies
    • 27.1k views
    • 
    • Beebs
    • June 8, 2011

23. Extreme Food Dishes

    By BaconKing, June 7, 2011
    • 6 replies
    • 2.1k views
    • 
    • ScoopKW
    • June 7, 2011

24. Favorite home made sandwiches 1 2 3

    By gfweb, June 7, 2011
    • 71 replies
    • 11.1k views
    • 
    • phatj
    • November 8, 2011

25. Identify these oysters

    By jsmeeker, June 5, 2011
    • 5 replies
    • 2.1k views
    • 
    • jsmeeker
    • June 7, 2011