Cooking

9,588 topics in this forum

1. Cooking pork to 130F OK? (according to Modernist Cuisine)

   By torolover, September 25, 2011
   • 5 replies
   • 13.3k views
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   • torolover
   • September 28, 2011

2. Good foods: frozen, thawed and reheated

   By Darienne, September 24, 2011
   • 11 replies
   • 2.7k views
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   • avaserfi
   • September 26, 2011

3. Cooking With A Plancha 1 2

   By weinoo, September 24, 2011
   • 33 replies
   • 15.1k views
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   • andiesenji
   • September 27, 2011

4. Adzuki Beans

   By Richard Kilgore, September 23, 2011
   • 7 replies
   • 2.2k views
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   • teonzo
   • September 24, 2011

5. Aquarium Bubbler

   By Anonymous Modernist 698, September 23, 2011
   • 4 replies
   • 1.9k views
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   • Anonymous Modernist 10
   • November 14, 2011

6. Cold pizza 1 2 3

   By Fat Guy, September 23, 2011
   • 73 replies
   • 15k views
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   • TheCulinaryLibrary
   • September 28, 2011

7. Dishes you can never recreate

   By JAZ, September 23, 2011
   • 10 replies
   • 2.4k views
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   • Peter the eater
   • October 4, 2011

8. Corny Broth

   By eternal, September 23, 2011
   • 8 replies
   • 2k views
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   • janeer
   • September 24, 2011

9. Omelet - Pale and Blond, or Browned 1 2 3

   By weinoo, September 22, 2011
   • 52 replies
   • 14.9k views
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   • weinoo
   • October 2, 2019

10. Which vegetables need to be cooked before/during pickling?

    By Kent Wang, September 22, 2011
    • 1 reply
    • 1.2k views
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    • Blether
    • September 22, 2011

11. [Modernist Cuisine] Striped Mushroom Omelet (5•217 and 6•243)

    By Judy Wilson, September 20, 2011
    • 6 replies
    • 7.4k views
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    • Anonymous Modernist 6375
    • February 9, 2012

12. Unexpected Visitors for Dinner… 1 2 3 4

    By Darienne, September 20, 2011
    • 79 replies
    • 11k views
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    • threestars
    • October 6, 2011

13. Clam Sauce for pasta

    By Country, September 19, 2011
    • 24 replies
    • 3.6k views
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    • rotuts
    • September 21, 2011

14. Apples and Bacon - a "healthier" salad

    By Nicholo P, September 19, 2011
    • 0 replies
    • 1.3k views
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    • Nicholo P
    • September 19, 2011

15. Deseeding tomatoes

    By andrestorrubia, September 18, 2011
    • 10 replies
    • 3k views
    • 
    • Jan Virtanen
    • September 19, 2011

16. Scallop roe - eating it raw? 1 2

    By rarerollingobject, September 18, 2011
    • 34 replies
    • 14.7k views
    • 
    • rarerollingobject
    • September 27, 2011

17. Cornichons with bigger cucumbers

    By thecuriousone, September 18, 2011
    • 0 replies
    • 954 views
    • 
    • thecuriousone
    • September 18, 2011

18. Abalone with cream sauce recipe needed

    By Fat Guy, September 16, 2011
    • 0 replies
    • 999 views
    • 
    • Fat Guy
    • September 16, 2011

19. Yellowfin tuna chunk in need of inspiration 1 2

    By heidih, September 16, 2011
    • 34 replies
    • 4.2k views
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    • Pierogi
    • September 26, 2011

20. Garlic smashed with salt 1 2

    By heidih, September 15, 2011
    • 28 replies
    • 6.7k views
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    • qrn
    • September 19, 2011

21. Ye Olde Style Charcuterie

    By BadRabbit, September 15, 2011   

    • Charcuterie
    • 8 replies
    • 2.8k views
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    • HungryC
    • September 15, 2011

22. Sous Vide "Char Siew"

    By Anonymous Modernist 1920, September 15, 2011
    • 11 replies
    • 5.5k views
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    • Anonymous Modernist 1920
    • September 25, 2011

23. Split Pea Soup With Flanken

    By Shel_B, September 14, 2011
    • 0 replies
    • 1.5k views
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    • Shel_B
    • September 14, 2011

24. Modern Caprese

    By Nicholo P, September 14, 2011
    • 9 replies
    • 5.4k views
    • 
    • cbread
    • September 15, 2011

25. [Modernist Cuisine] Oysters with Cava Foam (6•327)

    By Anonymous Modernist 347, September 13, 2011
    • 3 replies
    • 4k views
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    • Anonymous Modernist 310
    • September 23, 2011