Cooking

9,585 topics in this forum

1. Produce in which you specifically seek out the industrialised version

   By Shalmanese, October 3, 2011
   • 4 replies
   • 1.8k views
   • 
   • annabelle
   • October 4, 2011

2. Carrot catastrophe

   By Anonymous Modernist 799, October 2, 2011
   • 4 replies
   • 2.4k views
   • 
   • Judy Wilson
   • October 3, 2011

3. Doing it yourself – butchering and similar tasks

   By liuzhou, October 2, 2011
   • 17 replies
   • 2.6k views
   • 
   • liuzhou
   • October 6, 2011

4. Oxtail consommé with reverse-spherification mushroom balls.

   By Anonymous Modernist 347, October 2, 2011
   • 1 reply
   • 2.7k views
   • 
   • Anonymous Modernist 1843
   • February 12, 2012

5. Cooking and the low-FODMAP diet

   By Viktoria, October 2, 2011
   • 24 replies
   • 11.5k views
   • 
   • Mjx
   • April 30, 2023

6. Braising below broiler

   By Anonymous Modernist 1635, October 1, 2011
   • 4 replies
   • 2.6k views
   • 
   • Anonymous Modernist 10
   • December 14, 2011

7. Meat ball recipe... what are the functions of ...

   By skyhskyh, October 1, 2011
   • 10 replies
   • 5.5k views
   • 
   • Toliver
   • October 3, 2011

8. (Marinade and or Stew) Liquid vs the amount of food...

   By skyhskyh, October 1, 2011
   • 1 reply
   • 1.3k views
   • 
   • Lisa Shock
   • October 1, 2011

9. Salting a rib roast

   By HowardLi, September 30, 2011
   • 6 replies
   • 5.1k views
   • 
   • mr_meanor
   • October 1, 2011

10. [Modernist Cuisine] Autoclaved French Onion Soup (3•302 and 6•150)

    By Anonymous Modernist 1681, September 30, 2011
    • 5 replies
    • 6.7k views
    • 
    • Anonymous Modernist 310
    • June 5, 2013

11. Marinading bacon in Dr Pepper

    By fryguy, September 30, 2011   

    • Charcuterie
    • 9 replies
    • 6.5k views
    • 
    • bmdaniel
    • October 6, 2011

12. Solo holiday dinner prep?

    By HowardLi, September 30, 2011
    • 12 replies
    • 2.4k views
    • 
    • Shalmanese
    • October 3, 2011

13. Peel a head of garlic in 10 seconds

    By conifer, September 29, 2011
    • 19 replies
    • 4.1k views
    • 
    • djyee100
    • September 30, 2011

14. Spicy/Cooling combos

    By Shalmanese, September 29, 2011
    • 3 replies
    • 1.8k views
    • 
    • Smitty
    • September 29, 2011

15. Frozen Tomatoes

    By KingLear, September 28, 2011
    • 1 reply
    • 1.6k views
    • 
    • threestars
    • September 28, 2011

16. Aluminum foil and acid or salt

    By JAZ, September 27, 2011
    • 11 replies
    • 14.3k views
    • 
    • andiesenji
    • September 28, 2011

17. [Modernist Cuisine] Crispy Corn Pudding ( 5•104 and 6•172)

    By Anonymous Modernist 2174, September 26, 2011
    • 3 replies
    • 4k views
    • 
    • Anonymous Modernist 5246
    • January 30, 2012

18. How long should confit duck legs store?

    By Anonymous Modernist 602, September 26, 2011
    • 2 replies
    • 6.6k views
    • 
    • Anonymous Modernist 10
    • October 5, 2011

19. Sous Vide Perfectly Matched with Espuma Sauces

    By siliconvalleysousvide, September 25, 2011
    • 0 replies
    • 1.6k views
    • 
    • siliconvalleysousvide
    • September 25, 2011

20. Suggestions for super tender calamari

    By SamC, September 25, 2011
    • 8 replies
    • 22.8k views
    • 
    • nickrey
    • October 2, 2011

21. Freeze fresh apples

    By Darienne, September 25, 2011
    • 14 replies
    • 4.9k views
    • 
    • Darienne
    • September 26, 2011

22. [Modernist Cuisine] Pommes Pont-Neuf (3•323, 6•160), Pommes Soufflees (4•306, 6•343)

    By Anonymous Modernist 347, September 25, 2011
    • 6 replies
    • 5.7k views
    • 
    • Tuber magnatum
    • November 24, 2017

23. Cooking pork to 130F OK? (according to Modernist Cuisine)

    By torolover, September 25, 2011
    • 5 replies
    • 15.4k views
    • 
    • torolover
    • September 28, 2011

24. Good foods: frozen, thawed and reheated

    By Darienne, September 24, 2011
    • 11 replies
    • 3k views
    • 
    • avaserfi
    • September 26, 2011

25. Cooking With A Plancha 1 2

    By weinoo, September 24, 2011
    • 33 replies
    • 16.6k views
    • 
    • andiesenji
    • September 27, 2011