Cooking

9,584 topics in this forum

1. Stock bomb

   By Blether, October 16, 2011
   • 15 replies
   • 3.7k views
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   • alex james
   • November 3, 2011

2. San Marzano tomatoes

   By kayb, October 14, 2011
   • 4 replies
   • 1.6k views
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   • janeer
   • October 15, 2011

3. [Modernist Cuisine] Pistachio Gelato (4•236 and 6•310)

   By Judy Wilson, October 14, 2011
   • 5 replies
   • 4.2k views
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   • Anonymous Modernist 14442
   • May 9, 2013

4. [Modernist Cuisine] Lamb Jus

   By Anonymous Modernist 833, October 13, 2011
   • 1 reply
   • 3.2k views
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   • Anonymous Modernist 10
   • October 20, 2011

5. Risotto 1 2 3

   By TheNoodleIncident, October 12, 2011
   • 60 replies
   • 11.4k views
   • 
   • nickrey
   • December 22, 2012

6. Monsoons and Winter! What are you Cooking?

   By Mjx, October 12, 2011
   • 13 replies
   • 3.1k views
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   • Panaderia Canadiense
   • October 13, 2011

7. Cooking with "Heston Blumenthal at Home" 1 2 3 4

   By ChrisZ, October 11, 2011
   • 94 replies
   • 43.1k views
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   • OliverB
   • November 27, 2013

8. Make tempeh taste like bacon

   By growninbrooklyn, October 11, 2011
   • 6 replies
   • 6.8k views
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   • ScoopKW
   • October 12, 2011

9. Canadian Thanksgiving 2011 – What's on the menu?

   By Tri2Cook, October 10, 2011
   • 24 replies
   • 3.5k views
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   • Darienne
   • October 12, 2011

10. Making Your Own Ham Base for Gravy

    By highchef, October 9, 2011
    • 2 replies
    • 3.7k views
    • 
    • rotuts
    • October 9, 2011

11. [Modernist Cuisine] Garlic Confit 1 2

    By Anonymous Modernist 339, October 8, 2011
    • 46 replies
    • 20.1k views
    • 
    • Anonymous Modernist 18862
    • July 20, 2013

12. Cooking with Anne Willan’s "The Country Cooking of France" 1 2

    By FrogPrincesse, October 5, 2011
    • 31 replies
    • 21.5k views
    • 
    • FrogPrincesse
    • November 18, 2016

13. Caramelizing v. browning onions

    By JAZ, October 5, 2011
    • 15 replies
    • 22.8k views
    • 
    • jrshaul
    • December 7, 2011

14. Canning with a European style pressure cooker

    By pep., October 5, 2011
    • 1 reply
    • 3k views
    • 
    • Chris Young
    • October 5, 2011

15. Sous Vide in busy a la carte setting...

    By Broken English, October 5, 2011
    • 2 replies
    • 2k views
    • 
    • Broken English
    • October 5, 2011

16. Substitutions that do better than the genuine article?

    By Shalmanese, October 5, 2011
    • 13 replies
    • 4.9k views
    • 
    • TheNoodleIncident
    • October 5, 2011

17. [Modernist Cuisine] Baked Potato Foam (6•324)

    By Larry B, October 3, 2011
    • 2 replies
    • 4.5k views
    • 
    • Larry B
    • October 6, 2011

18. Yogurt Goes With... 1 2 3

    By weinoo, October 3, 2011
    • 66 replies
    • 10.7k views
    • 
    • Beebs
    • March 30, 2012

19. Produce in which you specifically seek out the industrialised version

    By Shalmanese, October 3, 2011
    • 4 replies
    • 1.7k views
    • 
    • annabelle
    • October 4, 2011

20. Carrot catastrophe

    By Anonymous Modernist 799, October 2, 2011
    • 4 replies
    • 2.3k views
    • 
    • Judy Wilson
    • October 3, 2011

21. Doing it yourself – butchering and similar tasks

    By liuzhou, October 2, 2011
    • 17 replies
    • 2.4k views
    • 
    • liuzhou
    • October 6, 2011

22. Oxtail consommé with reverse-spherification mushroom balls.

    By Anonymous Modernist 347, October 2, 2011
    • 1 reply
    • 2.6k views
    • 
    • Anonymous Modernist 1843
    • February 12, 2012

23. Cooking and the low-FODMAP diet

    By Viktoria, October 2, 2011
    • 24 replies
    • 11k views
    • 
    • Mjx
    • April 30, 2023

24. Braising below broiler

    By Anonymous Modernist 1635, October 1, 2011
    • 4 replies
    • 2.5k views
    • 
    • Anonymous Modernist 10
    • December 14, 2011

25. Meat ball recipe... what are the functions of ...

    By skyhskyh, October 1, 2011
    • 10 replies
    • 5.3k views
    • 
    • Toliver
    • October 3, 2011