Cooking

9,585 topics in this forum

1. Making Vegetable "Cracklins"

   By Scott Heimendinger, October 20, 2011
   • 3 replies
   • 3.3k views
   • 
   • Scott Heimendinger
   • November 15, 2011

2. Questions about accelerating meat brining with a chamber vacuum sealer

   By Anonymous Modernist 2828, October 20, 2011
   • 6 replies
   • 13.4k views
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   • JoNorvelleWalker
   • September 4, 2020

3. The Greatest Salad 1 2

   By ChrisTaylor, October 20, 2011
   • 36 replies
   • 5.6k views
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   • Norm Matthews
   • February 3, 2012

4. Any tips on Wok cooking on a portable induction burner?

   By saluki, October 19, 2011
   • 0 replies
   • 1.7k views
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   • saluki
   • October 19, 2011

5. Pork Ribs - Barbecue

   By Anonymous Modernist 446, October 17, 2011
   • 3 replies
   • 2.6k views
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   • Anonymous Modernist 446
   • December 16, 2011

6. Dry and Hard Leftover Chicken

   By Shel_B, October 17, 2011
   • 11 replies
   • 11.4k views
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   • Rico
   • October 18, 2011

7. French Dip

   By _john, October 17, 2011
   • 1 reply
   • 1.7k views
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   • rotuts
   • October 17, 2011

8. Stock bomb

   By Blether, October 16, 2011
   • 15 replies
   • 3.9k views
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   • alex james
   • November 3, 2011

9. San Marzano tomatoes

   By kayb, October 14, 2011
   • 4 replies
   • 1.7k views
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   • janeer
   • October 15, 2011

10. [Modernist Cuisine] Pistachio Gelato (4•236 and 6•310)

    By Judy Wilson, October 14, 2011
    • 5 replies
    • 4.3k views
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    • Anonymous Modernist 14442
    • May 9, 2013

11. [Modernist Cuisine] Lamb Jus

    By Anonymous Modernist 833, October 13, 2011
    • 1 reply
    • 3.3k views
    • 
    • Anonymous Modernist 10
    • October 20, 2011

12. Risotto 1 2 3

    By TheNoodleIncident, October 12, 2011
    • 60 replies
    • 12.5k views
    • 
    • nickrey
    • December 22, 2012

13. Monsoons and Winter! What are you Cooking?

    By Mjx, October 12, 2011
    • 13 replies
    • 3.3k views
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    • Panaderia Canadiense
    • October 13, 2011

14. Cooking with "Heston Blumenthal at Home" 1 2 3 4

    By ChrisZ, October 11, 2011
    • 94 replies
    • 44.3k views
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    • OliverB
    • November 27, 2013

15. Make tempeh taste like bacon

    By growninbrooklyn, October 11, 2011
    • 6 replies
    • 7k views
    • 
    • ScoopKW
    • October 12, 2011

16. Canadian Thanksgiving 2011 – What's on the menu?

    By Tri2Cook, October 10, 2011
    • 24 replies
    • 3.7k views
    • 
    • Darienne
    • October 12, 2011

17. Making Your Own Ham Base for Gravy

    By highchef, October 9, 2011
    • 2 replies
    • 3.8k views
    • 
    • rotuts
    • October 9, 2011

18. [Modernist Cuisine] Garlic Confit 1 2

    By Anonymous Modernist 339, October 8, 2011
    • 46 replies
    • 20.5k views
    • 
    • Anonymous Modernist 18862
    • July 20, 2013

19. Cooking with Anne Willan’s "The Country Cooking of France" 1 2

    By FrogPrincesse, October 5, 2011
    • 31 replies
    • 22.4k views
    • 
    • FrogPrincesse
    • November 18, 2016

20. Caramelizing v. browning onions

    By JAZ, October 5, 2011
    • 15 replies
    • 23.6k views
    • 
    • jrshaul
    • December 7, 2011

21. Canning with a European style pressure cooker

    By pep., October 5, 2011
    • 1 reply
    • 3.1k views
    • 
    • Chris Young
    • October 5, 2011

22. Sous Vide in busy a la carte setting...

    By Broken English, October 5, 2011
    • 2 replies
    • 2.1k views
    • 
    • Broken English
    • October 5, 2011

23. Substitutions that do better than the genuine article?

    By Shalmanese, October 5, 2011
    • 13 replies
    • 5k views
    • 
    • TheNoodleIncident
    • October 5, 2011

24. [Modernist Cuisine] Baked Potato Foam (6•324)

    By Larry B, October 3, 2011
    • 2 replies
    • 4.6k views
    • 
    • Larry B
    • October 6, 2011

25. Yogurt Goes With... 1 2 3

    By weinoo, October 3, 2011
    • 66 replies
    • 11.4k views
    • 
    • Beebs
    • March 30, 2012