Cooking

9,567 topics in this forum

1. King of the Ducks

   By sjemac, December 9, 2012
   • 3 replies
   • 2k views
   • 
   • Creola
   • December 9, 2012

2. Tongue Pastrami/Pickled Tongue

   By thayes1c, August 20, 2012
   • 6 replies
   • 6.9k views
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   • sjemac
   • December 9, 2012

3. Vegan Foam/Air Stabilizer.

   By DBanner-2012, December 8, 2012
   • 3 replies
   • 2.1k views
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   • DBanner-2012
   • December 8, 2012

4. Dried Herbs

   By liuzhou, December 8, 2012
   • 5 replies
   • 1.5k views
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   • IndyRob
   • December 8, 2012

5. Hard kosher salami

   By stuart_s, December 8, 2012
   • 2 replies
   • 4k views
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   • rlibkind
   • December 8, 2012

6. Hot Dog Fiasco

   By Tatoosh, December 7, 2012
   • 3 replies
   • 4.4k views
   • 
   • Tatoosh
   • December 8, 2012

7. Tasso ham – what to do with it?

   By Emily_R, December 6, 2012
   • 7 replies
   • 4.7k views
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   • HungryC
   • December 7, 2012

8. Game Cookery 1 2 3 4 5

   By Mallet, November 22, 2007
   • 104 replies
   • 35.9k views
   • 
   • sjemac
   • December 7, 2012

9. Bacon Foam

   By Daniel72, December 4, 2012
   • 9 replies
   • 14.3k views
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   • Msk
   • December 6, 2012

10. Cooking with vinegar

    By Anonymous Modernist 7222, December 5, 2012
    • 1 reply
    • 1.4k views
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    • Anonymous Modernist 7222
    • December 5, 2012

11. Dinner when life is too stressful 1 2

    By ElainaA, November 28, 2012
    • 35 replies
    • 4.6k views
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    • rod rock
    • December 5, 2012

12. Posh or modern haggis preparation

    By DaveJes1979, April 27, 2011
    • 14 replies
    • 8.9k views
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    • Baselerd
    • December 4, 2012

13. Modernist Latkes

    By Anonymous Modernist 11870, December 4, 2012
    • 0 replies
    • 1.3k views
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    • Anonymous Modernist 11870
    • December 4, 2012

14. Sous Vide Ramen Broth or Chicken Broth?

    By torolover, December 1, 2012
    • 7 replies
    • 4.2k views
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    • jmolinari
    • December 3, 2012

15. Cooking sous vide at low temp for long time

    By Anonymous Modernist 11055, November 20, 2012
    • 2 replies
    • 1.5k views
    • 
    • Anonymous Modernist 11055
    • December 3, 2012

16. Vegan Crepes

    By rebgold, March 15, 2012
    • 17 replies
    • 7.5k views
    • 
    • liuzhou
    • December 3, 2012

17. Classical vs Contemporary Sauces

    By mrdecoy1970, November 14, 2012
    • 5 replies
    • 10.8k views
    • 
    • TheCulinaryLibrary
    • December 2, 2012

18. Storing olives

    By Creola, December 1, 2012
    • 3 replies
    • 1.5k views
    • 
    • radtek
    • December 1, 2012

19. Keep butter melted, without heat.

    By Anonymous Modernist 11836, November 30, 2012
    • 1 reply
    • 2.3k views
    • 
    • Cheviot
    • December 1, 2012

20. Thai Cooking at Home, 2007 – 2012 1 2 3 4 19

    By Jen Keenan, January 3, 2007
    • 460 replies
    • 36.5k views
    • 
    • C. sapidus
    • December 1, 2012

21. East meets West ideas: menu planning for the Holidays

    By Franci, November 30, 2012
    • 2 replies
    • 1.7k views
    • 
    • Katie Meadow
    • December 1, 2012

22. Modernist Goulash 1 2

    By pep., May 8, 2011
    • 25 replies
    • 9k views
    • 
    • rotuts
    • November 30, 2012

23. Preparing custards

    By mm84321, November 28, 2012
    • 6 replies
    • 1.9k views
    • 
    • Eastgate
    • November 29, 2012

24. Oxtails 1 2 3

    By nonblonde007, July 19, 2007
    • 58 replies
    • 13.2k views
    • 
    • Pille
    • November 28, 2012

25. Can Baked Baking Soda substitute for Kansui and/or Food-Grade Lye?

    By Anonymous Modernist 11766, November 28, 2012
    • 0 replies
    • 3.2k views
    • 
    • Anonymous Modernist 11766
    • November 28, 2012