Cooking

9,585 topics in this forum

1. Distorting Recipes on Purpose

   By robert brown, January 27, 2002
   • 19 replies
   • 5.3k views
   • 
   • Rachel Perlow
   • January 29, 2002

2. Chicken Kidneys

   By liuzhou, May 14, 2014
   • 19 replies
   • 24.7k views
   • 
   • Smithy
   • May 16, 2014

3. troubleshooting stock

   By Behemoth, November 14, 2004
   • 19 replies
   • 3k views
   • 
   • scott123
   • November 19, 2004

4. Cooking a Whole Leg of Lamb >Cannot find a recipe cause its BIG

   By Aloha Steve, September 12, 2009
   • 19 replies
   • 4.7k views
   • 
   • ChefCrash
   • December 27, 2010

5. Minced liver

   By Wilfrid, March 25, 2002
   • 19 replies
   • 9.6k views
   • 
   • Wilfrid
   • April 10, 2002

6. TDG: Desperately Seeking Edouard

   By Fat Guy, April 3, 2003
   • 19 replies
   • 4.6k views
   • 
   • maggiethecat
   • September 13, 2003

7. Soaking wood chips for smokers

   By saltedgreens, September 24, 2009
   • 19 replies
   • 17k views
   • 
   • paulraphael
   • January 25, 2016

8. Costco Meats

   By rotuts, November 7, 2022
   • 19 replies
   • 3.7k views
   • 
   • donk79
   • January 26, 2023

9. Soup Skimming

   By weinoo, January 28, 2014
   • 19 replies
   • 5.4k views
   • 
   • huiray
   • February 5, 2014

10. It's truffle season!

    By annachan, June 8, 2011
    • 19 replies
    • 3.3k views
    • 
    • Nayan Gowda
    • June 9, 2011

11. Thawing cryovac-ed fish

    By Dianabanana, March 27, 2010
    • 19 replies
    • 19k views
    • 
    • nickrey
    • August 5, 2012

12. Chouriço question

    By liuzhou, January 19, 2023
    • 19 replies
    • 2.5k views
    • 
    • johnnyd
    • January 20, 2023

13. How Can I Fix Tuna Steaks...

    By MarketStEl, November 6, 2005
    • 19 replies
    • 16.3k views
    • 
    • Timh
    • November 18, 2006

14. Rice pudding

    By Stephanie Brim, October 5, 2010
    • 19 replies
    • 4.6k views
    • 
    • MikeHartnett
    • October 11, 2010

15. Making a Melted Cheese Sauce Without using Sodium Citrate

    By FeChef, May 2, 2020
    • 19 replies
    • 17.8k views
    • 
    • FeChef
    • May 11, 2020

16. How to open an egg in a straight line

    By OliverB, April 29, 2011
    • 19 replies
    • 18k views
    • 
    • edsel
    • May 8, 2011

17. Peel a head of garlic in 10 seconds

    By conifer, September 29, 2011
    • 19 replies
    • 4.1k views
    • 
    • djyee100
    • September 30, 2011

18. What to do with boneless beef short ribs?

    By Orbit, December 1, 2018
    • 19 replies
    • 3.5k views
    • 
    • Orbit
    • March 2, 2020

19. Soup! Making soups for serving later

    By jglazer75, October 4, 2005
    • 19 replies
    • 4.2k views
    • 
    • miladyinsanity
    • February 14, 2008

20. Shelf life of fresh ginger?

    By by350, October 8, 2003
    • 19 replies
    • 14.6k views
    • 
    • mudbug
    • December 10, 2003

21. Molecular Gastronomy

    By chefjustinbasta, February 5, 2008
    • 19 replies
    • 4.9k views
    • 
    • hlblundell
    • February 16, 2008

22. Smoked Ham Hocks For Split Pea Soup

    By Rover, October 21, 2004
    • 19 replies
    • 5.3k views
    • 
    • AmbrosiaFood
    • October 24, 2004

23. Red spots in meat--improperly bled?

    By Anna Friedman Herlihy, June 30, 2007
    • 19 replies
    • 107.3k views
    • 
    • cookingkid
    • July 4, 2007

24. Origin and Particulars of shrimp and grits?

    By ChefSwartz, February 15, 2005
    • 19 replies
    • 11.4k views
    • 
    • robyn
    • March 25, 2005

25. Issue with de-veining shrimp

    By heidih, November 17, 2011
    • 19 replies
    • 26.4k views
    • 
    • kayb
    • November 18, 2011