Cooking

9,590 topics in this forum

1. Frozen Cooked Shrimp

   By CDRFloppingham, June 26, 2009
   • 19 replies
   • 4.3k views
   • 
   • divalasvegas
   • July 8, 2009

2. Steamed clam question

   By bobmac, January 17, 2006
   • 19 replies
   • 5.9k views
   • 
   • Jack Rose
   • January 28, 2006

3. Frozen Salmon....

   By RKHessel, July 18, 2004
   • 19 replies
   • 3.2k views
   • 
   • robyn
   • July 21, 2004

4. Fish Patties-Making Them Bind-Help

   By Amy Viny, July 22, 2008
   • 19 replies
   • 14.5k views
   • 
   • Chris Amirault
   • July 28, 2008

5. water saute

   By Moopheus, January 16, 2004
   • 19 replies
   • 5k views
   • 
   • rslee
   • January 16, 2004

6. Distorting Recipes on Purpose

   By robert brown, January 27, 2002
   • 19 replies
   • 5.5k views
   • 
   • Rachel Perlow
   • January 29, 2002

7. Chicken Kidneys

   By liuzhou, May 14, 2014
   • 19 replies
   • 25.6k views
   • 
   • Smithy
   • May 16, 2014

8. troubleshooting stock

   By Behemoth, November 14, 2004
   • 19 replies
   • 3.1k views
   • 
   • scott123
   • November 19, 2004

9. Cooking a Whole Leg of Lamb >Cannot find a recipe cause its BIG

   By Aloha Steve, September 12, 2009
   • 19 replies
   • 5k views
   • 
   • ChefCrash
   • December 27, 2010

10. Minced liver

    By Wilfrid, March 25, 2002
    • 19 replies
    • 9.9k views
    • 
    • Wilfrid
    • April 10, 2002

11. TDG: Desperately Seeking Edouard

    By Fat Guy, April 3, 2003
    • 19 replies
    • 4.8k views
    • 
    • maggiethecat
    • September 13, 2003

12. Soaking wood chips for smokers

    By saltedgreens, September 24, 2009
    • 19 replies
    • 17.3k views
    • 
    • paulraphael
    • January 25, 2016

13. Costco Meats

    By rotuts, November 7, 2022
    • 19 replies
    • 4.1k views
    • 
    • donk79
    • January 26, 2023

14. Soup Skimming

    By weinoo, January 28, 2014
    • 19 replies
    • 5.9k views
    • 
    • huiray
    • February 5, 2014

15. It's truffle season!

    By annachan, June 8, 2011
    • 19 replies
    • 3.5k views
    • 
    • Nayan Gowda
    • June 9, 2011

16. Thawing cryovac-ed fish

    By Dianabanana, March 27, 2010
    • 19 replies
    • 19.3k views
    • 
    • nickrey
    • August 5, 2012

17. Chouriço question

    By liuzhou, January 19, 2023
    • 19 replies
    • 2.9k views
    • 
    • johnnyd
    • January 20, 2023

18. How Can I Fix Tuna Steaks...

    By MarketStEl, November 6, 2005
    • 19 replies
    • 16.7k views
    • 
    • Timh
    • November 18, 2006

19. Rice pudding

    By Stephanie Brim, October 5, 2010
    • 19 replies
    • 5k views
    • 
    • MikeHartnett
    • October 11, 2010

20. Making a Melted Cheese Sauce Without using Sodium Citrate

    By FeChef, May 2, 2020
    • 19 replies
    • 19.5k views
    • 
    • FeChef
    • May 11, 2020

21. How to open an egg in a straight line

    By OliverB, April 29, 2011
    • 19 replies
    • 18.3k views
    • 
    • edsel
    • May 8, 2011

22. Peel a head of garlic in 10 seconds

    By conifer, September 29, 2011
    • 19 replies
    • 4.3k views
    • 
    • djyee100
    • September 30, 2011

23. What to do with boneless beef short ribs?

    By Orbit, December 1, 2018
    • 19 replies
    • 3.8k views
    • 
    • Orbit
    • March 2, 2020

24. Soup! Making soups for serving later

    By jglazer75, October 4, 2005
    • 19 replies
    • 4.4k views
    • 
    • miladyinsanity
    • February 14, 2008

25. Shelf life of fresh ginger?

    By by350, October 8, 2003
    • 19 replies
    • 16.2k views
    • 
    • mudbug
    • December 10, 2003