Cooking

9,587 topics in this forum

1. Storing of ravioli

   By pacman1978, February 27, 2013
   • 9 replies
   • 6k views
   • 
   • Syzygies
   • March 12, 2013

2. [Modernist Cuisine] Asparagus Royale (6•241)

   By Anonymous Modernist 15843, February 26, 2013
   • 1 reply
   • 3.1k views
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   • Sam Fahey-Burke
   • March 12, 2013

3. Problem with Kenwood sausage filler attachment

   By glennbech, March 10, 2013
   • 4 replies
   • 13.8k views
   • 
   • pbear
   • March 12, 2013

4. Vegan Jackfruit Tacos

   By GlorifiedRice, March 7, 2013
   • 2 replies
   • 2.2k views
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   • Carole Grogloth Hawaii
   • March 10, 2013

5. [Modernist Cuisine at Home] Bell pepper soup, pressure cooked

   By Anonymous Modernist 16754, March 10, 2013
   • 0 replies
   • 1.9k views
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   • Anonymous Modernist 16754
   • March 10, 2013

6. Effect of starch on crispy potatoes

   By somanytoes, January 7, 2013
   • 12 replies
   • 64.8k views
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   • Zmaster
   • March 9, 2013

7. Jar of sun-dried tomatoes in oil - what to do with it

   By lmarshal1, March 4, 2013
   • 13 replies
   • 43.2k views
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   • huiray
   • March 9, 2013

8. Deer Heart & Liver? Recipes?

   By Stone, March 5, 2013
   • 9 replies
   • 4.5k views
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   • sparrowgrass
   • March 8, 2013

9. [Modernist Cuisine] Heating alginate beads to keep the centers liquid

   By Anonymous Modernist 16669, March 6, 2013
   • 0 replies
   • 1.8k views
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   • Anonymous Modernist 16669
   • March 6, 2013

10. [Modernist Cuisine at Home] Aging Steaks with Fish sauce (p 186)

    By Anonymous Modernist 10563, November 1, 2012
    • 5 replies
    • 4.6k views
    • 
    • Sam Fahey-Burke
    • March 5, 2013

11. [Modernist Cuisine at Home] Beef short ribs

    By Anonymous Modernist 15382, January 28, 2013
    • 2 replies
    • 3k views
    • 
    • Sam Fahey-Burke
    • March 5, 2013

12. Commercial Broth/Stock Concentrates

    By Porthos, February 26, 2013
    • 4 replies
    • 1.6k views
    • 
    • huiray
    • February 27, 2013

13. Some Garlic Questions

    By Shel_B, February 26, 2013
    • 14 replies
    • 2.4k views
    • 
    • JoNorvelleWalker
    • February 27, 2013

14. Fried then Braised (Steamed)/Basted Hamburger

    By Paul Bacino, February 26, 2013
    • 9 replies
    • 2.9k views
    • 
    • janeer
    • February 27, 2013

15. Burned caramelized ketchup

    By Anonymous Modernist 3421, February 23, 2013
    • 2 replies
    • 2.4k views
    • 
    • Anonymous Modernist 13842
    • February 26, 2013

16. Sous vide 72 hours lamb shoulder (with bone)

    By Anonymous Modernist 2826, February 14, 2013
    • 4 replies
    • 5.3k views
    • 
    • Anonymous Modernist 310
    • February 26, 2013

17. Onion Powder Substitution

    By Shel_B, February 22, 2013
    • 9 replies
    • 10.2k views
    • 
    • Shel_B
    • February 26, 2013

18. Cooking with "Modernist Cuisine at Home" (Part 1) 1 2 3 4 23

    By Chris Hennes, September 29, 2012
    • 565 replies
    • 163.8k views
    • 
    • Judy Wilson
    • February 26, 2013

19. Caramelized gram flour

    By Ttogull, February 24, 2013
    • 4 replies
    • 2.2k views
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    • Ttogull
    • February 25, 2013

20. Fish resources

    By TylerK, February 25, 2013
    • 1 reply
    • 1.3k views
    • 
    • weinoo
    • February 25, 2013

21. Whole grain risotto

    By PeterLG, February 24, 2013
    • 8 replies
    • 2.1k views
    • 
    • Ashen
    • February 25, 2013

22. Nasi Lemak in a pressure Cooker, help needed

    By Prawncrackers, February 24, 2013
    • 2 replies
    • 2.4k views
    • 
    • Prawncrackers
    • February 25, 2013

23. When to Add Butter to Soup

    By Shel_B, February 22, 2013
    • 1 reply
    • 15.5k views
    • 
    • mm84321
    • February 23, 2013

24. Help with 2 layer savory custard

    By Anonymous Modernist 14262, February 22, 2013
    • 0 replies
    • 965 views
    • 
    • Anonymous Modernist 14262
    • February 22, 2013

25. Apples Similar the Reines des Reinettes?

    By Shel_B, February 21, 2013
    • 4 replies
    • 5.4k views
    • 
    • Shel_B
    • February 22, 2013