Cooking

9,580 topics in this forum

1. Back to the Basics: Salt 1 2

   By Lawless Cooks, March 9, 2013
   • 25 replies
   • 5.3k views
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   • benthescientist
   • April 10, 2013

2. Beef Cheeks cooked sous vide

   By ElsieD, April 6, 2013
   • 7 replies
   • 14.7k views
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   • Simon Lewinson
   • April 9, 2013

3. Ideas for a vegetarian feast

   By pep., March 31, 2013
   • 18 replies
   • 8.5k views
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   • pep.
   • April 9, 2013

4. [Modernist Cuisine at Home] Pressure vs Vacuum Marinade

   By Anonymous Modernist 11787, April 2, 2013
   • 4 replies
   • 8.4k views
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   • Anonymous Modernist 11787
   • April 9, 2013

5. [Modernist Cuisine at Home] Sandwich Bread

   By Anonymous Modernist 14405, March 3, 2013
   • 5 replies
   • 3.6k views
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   • Judy Wilson
   • April 9, 2013

6. Reheating sous vide

   By bonkboo, April 5, 2013
   • 9 replies
   • 33.2k views
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   • Todd in Chicago
   • April 8, 2013

7. How would I make mashed cauliflower that is firm like mashed potatoes?

   By gfweb, April 6, 2013
   • 12 replies
   • 26.6k views
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   • GlorifiedRice
   • April 7, 2013

8. No Fat Vegan Cooking

   By Carole Grogloth Hawaii, March 16, 2013
   • 20 replies
   • 9.1k views
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   • Carole Grogloth Hawaii
   • April 7, 2013

9. Smoked Ham--Strange Occurrence

   By Shelby, April 4, 2013
   • 9 replies
   • 17.2k views
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   • budrichard
   • April 6, 2013

10. Clam experts, lots of questions

    By pennbrew, March 27, 2007
    • 9 replies
    • 33.2k views
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    • budrichard
    • April 6, 2013

11. Roasting a Chicken 1 2 3 4 22

    By lullyloo, May 9, 2002
    • 540 replies
    • 105k views
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    • patrickamory
    • April 6, 2013

12. [Modernist Cuisine at Home] Marinara and garlic confit

    By Anonymous Modernist 17299, April 2, 2013
    • 2 replies
    • 2.5k views
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    • Sam Fahey-Burke
    • April 5, 2013

13. [Modernist Cuisine at Home] Vanilla Creme Anglaise

    By Anonymous Modernist 17317, April 3, 2013
    • 1 reply
    • 4.1k views
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    • Sam Fahey-Burke
    • April 5, 2013

14. Savory cheesecake

    By Anonymous Modernist 429, March 26, 2013
    • 6 replies
    • 3.5k views
    • 
    • Sam Fahey-Burke
    • April 5, 2013

15. Alternative method of making brown stock

    By Anonymous Modernist 6826, March 29, 2013
    • 1 reply
    • 1.4k views
    • 
    • Judy Wilson
    • April 5, 2013

16. Vacuum drying meat

    By Anonymous Modernist 3840, April 4, 2013
    • 1 reply
    • 1.8k views
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    • Anonymous Modernist 14
    • April 4, 2013

17. Dehydrated Red Wine Reduction

    By Anonymous Modernist 17334, April 4, 2013
    • 2 replies
    • 2k views
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    • Anonymous Modernist 3840
    • April 4, 2013

18. Citric acid VS Sodium Citrate?

    By Anonymous Modernist 15605, January 29, 2013
    • 7 replies
    • 20.4k views
    • 
    • Judy Wilson
    • April 4, 2013

19. I need help making the outside of my dates sticky

    By Kim Shook, March 30, 2013
    • 7 replies
    • 1.9k views
    • 
    • Kim Shook
    • April 4, 2013

20. Half a pig, need ideas 1 2

    By Peter the eater, October 19, 2007
    • 49 replies
    • 19.4k views
    • 
    • naguere
    • April 4, 2013

21. [Modernist Cuisine at Home] Sous Vide Steak Garnish

    By Anonymous Modernist 17179, March 28, 2013
    • 1 reply
    • 2.7k views
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    • Judy Wilson
    • April 3, 2013

22. Dried Shitakes 1 2

    By snowangel, January 1, 2007
    • 25 replies
    • 4.8k views
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    • Plantes Vertes
    • April 3, 2013

23. [Modernist Cuisine] Lecithin and Vinaigrette

    By Anonymous Modernist 11058, March 14, 2013
    • 2 replies
    • 3.5k views
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    • Sam Fahey-Burke
    • April 2, 2013

24. [Modernist Cuisine at Home] Low-Temp Oven Steak

    By Judy Wilson, January 10, 2013
    • 3 replies
    • 3.5k views
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    • Sam Fahey-Burke
    • April 2, 2013

25. Alcohol and the Pressure Cooker

    By percival, August 23, 2010
    • 20 replies
    • 20.3k views
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    • Dexter
    • April 2, 2013