Cooking

9,590 topics in this forum

1. A Primitive Method for Grilling Steaks

   By Shel_B, July 12, 2015
   • 20 replies
   • 3.1k views
   • 
   • jayt90
   • July 17, 2015

2. Pork Belly Sandwich

   By Daniel, February 1, 2007
   • 20 replies
   • 4.7k views
   • 
   • Bonnie Ruth
   • February 7, 2007

3. Vacuum packing as a food processing technique: Chamber or not.

   By rotuts, February 16, 2014
   • 20 replies
   • 5k views
   • 
   • rotuts
   • March 15, 2014

4. The Rib Membrane Dispute

   By s'kat, August 7, 2003
   • 20 replies
   • 3.1k views
   • 
   • FoodZealot
   • August 7, 2003

5. cooking w/ wine

   By frogprincess, July 27, 2004
   • 20 replies
   • 3.8k views
   • 
   • foolcontrol
   • August 27, 2004

6. Cooking from "My Kitchen in Rome"

   By ProfessionalHobbit, June 28, 2016
   • 20 replies
   • 5.2k views
   • 
   • ProfessionalHobbit
   • August 1, 2016

7. Veal Kidneys

   By Daniel, June 27, 2006
   • 20 replies
   • 3.2k views
   • 
   • ned
   • June 28, 2006

8. Kosher Barbeque Competitions

   By Tempranillo, February 17, 2018   

   • Modernist
   • 20 replies
   • 4.6k views
   • 
   • IEATRIO
   • March 1, 2018

9. iSi idiot içi

   By Fat Guy, October 11, 2003
   • 20 replies
   • 3.5k views
   • 
   • Steve Klc
   • October 18, 2003

10. Tourtiere

    By nakji, December 17, 2009
    • 20 replies
    • 5.5k views
    • 
    • wawa
    • December 19, 2010

11. Walnut Oil

    By Sararwelch, December 20, 2006
    • 20 replies
    • 4.1k views
    • 
    • gfron1
    • May 8, 2008

12. Starch class ideas?

    By JAZ, March 18, 2010
    • 20 replies
    • 5.3k views
    • 
    • Kouign Aman
    • March 25, 2010

13. Deep-fried turkey?

    By Human Bean, October 23, 2002
    • 20 replies
    • 4.2k views
    • 
    • col klink
    • October 29, 2002

14. Best way to cook lobster tails

    By Kim Shook, December 3, 2023
    • 20 replies
    • 13.3k views
    • 
    • Anchobrie
    • January 4, 2024

15. Labor Day cooking plans

    By heidih, September 3, 2012
    • 20 replies
    • 5.3k views
    • 
    • kayb
    • September 7, 2020

16. Rotisserie Duck

    By Betts, June 11, 2004
    • 20 replies
    • 7.8k views
    • 
    • Betts
    • June 16, 2004

17. Are you a bread wetter?

    By Fat Guy, December 19, 2007
    • 20 replies
    • 4.8k views
    • 
    • K8memphis
    • December 21, 2007

18. Squash: adding flavor, removing extra water

    By rotuts, November 18, 2013
    • 20 replies
    • 14.3k views
    • 
    • judiu
    • November 23, 2013

19. Peeling the cellophane from English cucumbers

    By Darienne, June 22, 2019
    • 20 replies
    • 7.1k views
    • 
    • Darienne
    • June 24, 2019

20. Blending small quantities

    By Emily_R, April 24, 2011
    • 20 replies
    • 13.1k views
    • 
    • DickL
    • May 21, 2011

21. Par cooked rice?

    By Rasmus, June 23, 2019
    • 20 replies
    • 3.1k views
    • 
    • Rasmus
    • July 2, 2019

22. 2020 Farmers Markets

    By heidih, May 29, 2020
    • 20 replies
    • 4.8k views
    • 
    • kayb
    • November 9, 2020

23. Duck Tongues

    By Daniel, November 8, 2005
    • 20 replies
    • 13.3k views
    • 
    • judiu
    • August 27, 2012

24. Clam chowder

    By jende, February 18, 2008
    • 20 replies
    • 12.9k views
    • 
    • Laurentius
    • January 21, 2025

25. herb plants

    By schmoopie, October 23, 2002
    • 20 replies
    • 3.4k views
    • 
    • maggiethecat
    • November 4, 2002