Cooking

9,585 topics in this forum

1. cooking w/ wine

   By frogprincess, July 27, 2004
   • 20 replies
   • 3.5k views
   • 
   • foolcontrol
   • August 27, 2004

2. Cooking from "My Kitchen in Rome"

   By ProfessionalHobbit, June 28, 2016
   • 20 replies
   • 4.9k views
   • 
   • ProfessionalHobbit
   • August 1, 2016

3. Veal Kidneys

   By Daniel, June 27, 2006
   • 20 replies
   • 3k views
   • 
   • ned
   • June 28, 2006

4. Kosher Barbeque Competitions

   By Tempranillo, February 17, 2018   

   • Modernist
   • 20 replies
   • 4.3k views
   • 
   • IEATRIO
   • March 1, 2018

5. iSi idiot içi

   By Fat Guy, October 11, 2003
   • 20 replies
   • 3.4k views
   • 
   • Steve Klc
   • October 18, 2003

6. Tourtiere

   By nakji, December 17, 2009
   • 20 replies
   • 5.3k views
   • 
   • wawa
   • December 19, 2010

7. Walnut Oil

   By Sararwelch, December 20, 2006
   • 20 replies
   • 3.9k views
   • 
   • gfron1
   • May 8, 2008

8. Starch class ideas?

   By JAZ, March 18, 2010
   • 20 replies
   • 5k views
   • 
   • Kouign Aman
   • March 25, 2010

9. Deep-fried turkey?

   By Human Bean, October 23, 2002
   • 20 replies
   • 3.8k views
   • 
   • col klink
   • October 29, 2002

10. Best way to cook lobster tails

    By Kim Shook, December 3, 2023
    • 20 replies
    • 11.1k views
    • 
    • Anchobrie
    • January 4, 2024

11. Labor Day cooking plans

    By heidih, September 3, 2012
    • 20 replies
    • 5k views
    • 
    • kayb
    • September 7, 2020

12. Rotisserie Duck

    By Betts, June 11, 2004
    • 20 replies
    • 7.3k views
    • 
    • Betts
    • June 16, 2004

13. Are you a bread wetter?

    By Fat Guy, December 19, 2007
    • 20 replies
    • 4.5k views
    • 
    • K8memphis
    • December 21, 2007

14. Squash: adding flavor, removing extra water

    By rotuts, November 18, 2013
    • 20 replies
    • 13.3k views
    • 
    • judiu
    • November 23, 2013

15. Peeling the cellophane from English cucumbers

    By Darienne, June 22, 2019
    • 20 replies
    • 6.7k views
    • 
    • Darienne
    • June 24, 2019

16. Blending small quantities

    By Emily_R, April 24, 2011
    • 20 replies
    • 12.7k views
    • 
    • DickL
    • May 21, 2011

17. Par cooked rice?

    By Rasmus, June 23, 2019
    • 20 replies
    • 2.9k views
    • 
    • Rasmus
    • July 2, 2019

18. 2020 Farmers Markets

    By heidih, May 29, 2020
    • 20 replies
    • 4.4k views
    • 
    • kayb
    • November 9, 2020

19. Duck Tongues

    By Daniel, November 8, 2005
    • 20 replies
    • 13.1k views
    • 
    • judiu
    • August 27, 2012

20. Clam chowder

    By jende, February 18, 2008
    • 20 replies
    • 12.2k views
    • 
    • Laurentius
    • January 21

21. herb plants

    By schmoopie, October 23, 2002
    • 20 replies
    • 3.2k views
    • 
    • maggiethecat
    • November 4, 2002

22. SE Asian acquired tastes

    By SobaAddict70, November 19, 2003
    • 20 replies
    • 3.3k views
    • 
    • lorea
    • November 20, 2003

23. Fried green tomatoes: not the film here!

    By Gifted Gourmet, July 17, 2004
    • 20 replies
    • 5.9k views
    • 
    • bavila
    • May 10, 2007

24. Cardoons

    By Suzanne F, April 24, 2003
    • 20 replies
    • 5.3k views
    • 
    • stefanaccio
    • May 29, 2005

25. from the pot to the fridge?

    By Brewery, February 24, 2005
    • 20 replies
    • 5k views
    • 
    • mikeycook
    • March 16, 2005