Food Traditions & Culture

4,309 topics in this forum

1. Pork's Dirty Secret 1 2

   By Mallet, January 31, 2007
   • 41 replies
   • 7.5k views
   • 
   • MarketStEl
   • November 17, 2007

2. Potato salad on the Korean table

   By TAPrice, January 31, 2007
   • 15 replies
   • 6.6k views
   • 
   • hummingbirdkiss
   • February 9, 2007

3. Spring Food Traditions from around the world

   By gfron1, January 31, 2007
   • 24 replies
   • 5.3k views
   • 
   • gfron1
   • April 21, 2007

4. William Grimes says Greek cuisine is lowly

   By Fat Guy, January 30, 2007
   • 17 replies
   • 3.7k views
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   • Adam Balic
   • February 17, 2007

5. Tu B'Shvat Seder

   By Miriam Kresh, January 30, 2007
   • 7 replies
   • 2k views
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   • Swisskaese
   • January 31, 2007

6. eG Foodblog: lovebenton0, Pam R, snowangel - North of the 30th paralle 1 2 3 4 16

   By snowangel, January 29, 2007
   • 395 replies
   • 77.2k views
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   • Pan
   • February 8, 2007

7. Eating "food" again 1 2 3 4 7

   By lperry, January 28, 2007
   • 173 replies
   • 21.1k views
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   • ludja
   • February 13, 2007

8. It's sausage season!

   By Aix, January 26, 2007   

   • Charcuterie
   • 2 replies
   • 2k views
   • 
   • Aix
   • January 26, 2007

9. I've never had a problem with texture 1 2

   By Kent Wang, January 26, 2007
   • 36 replies
   • 7k views
   • 
   • nakji
   • January 17, 2011

10. Condiments of the world, unite!

    By Fat Guy, January 25, 2007
    • 11 replies
    • 2.8k views
    • 
    • jumanggy
    • April 7, 2007

11. Global warming blamed on livestock

    By temesvari, January 25, 2007
    • 1 reply
    • 1.1k views
    • 
    • Chris Amirault
    • January 25, 2007

12. Jezebel Sauce 1 2

    By lgault, January 24, 2007
    • 39 replies
    • 19.5k views
    • 
    • lemniscate
    • April 29, 2019

13. Planning a holiday. Where to go?

    By taryn, January 24, 2007
    • 7 replies
    • 2.1k views
    • 
    • jasie
    • January 25, 2007

14. Serving Size 1 2

    By rooftop1000, January 24, 2007
    • 25 replies
    • 4.7k views
    • 
    • Marlene
    • March 28, 2007

15. Stirred -- Unidirectional?

    By maggiethecat, January 23, 2007
    • 18 replies
    • 5.5k views
    • 
    • djyee100
    • January 25, 2007

16. " Get Your Dinner Done "

    By Peter B Wolf, January 22, 2007
    • 1 reply
    • 1.6k views
    • 
    • srhcb
    • January 22, 2007

17. 80's food 1 2

    By phlawless, January 22, 2007
    • 41 replies
    • 12.5k views
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    • DCP
    • March 7, 2007

18. What are Sidnes?

    By jackal10, January 21, 2007
    • 5 replies
    • 2.1k views
    • 
    • The Old Foodie
    • January 22, 2007

19. Chimichurri as pizza condiment

    By Fat Guy, January 21, 2007
    • 8 replies
    • 3.7k views
    • 
    • Fat Guy
    • January 27, 2007

20. to buy, or not to buy

    By highchef, January 17, 2007
    • 2 replies
    • 1.3k views
    • 
    • russ parsons
    • January 18, 2007

21. Controversy over the invention of the hamburger

    By Fat Guy, January 17, 2007
    • 17 replies
    • 6.4k views
    • 
    • tristar
    • February 11, 2007

22. Can Your Father Cook... 1 2

    By markk, January 17, 2007
    • 45 replies
    • 8.8k views
    • 
    • tsquare
    • August 29, 2008

23. Fusion Cuisine

    By Carrot Top, January 16, 2007
    • 6 replies
    • 1.9k views
    • 
    • Carrot Top
    • January 17, 2007

24. eG Foodblog: C. sapidus - Crabs, Borscht, and Fish Sauce 1 2 3 4 11

    By C. sapidus, January 14, 2007
    • 251 replies
    • 81.5k views
    • 
    • insomniac
    • January 21, 2007

25. Cooking together as mandatory bonding experience

    By Fat Guy, January 14, 2007
    • 9 replies
    • 2.5k views
    • 
    • chezcherie
    • January 19, 2007