Food Traditions & Culture

4,298 topics in this forum

1. Is food better than it used to be? 1 2 3

   By Fat Guy, August 5, 2002
   • 65 replies
   • 7.2k views
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   • Wilfrid
   • August 7, 2002

2. Is home canning primarily an American thing? 1 2

   By melonpan, August 26, 2013
   • 30 replies
   • 9.2k views
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   • nickrey
   • September 24, 2013

3. Is home cooking on the irrevocable decline? 1 2 3

   By Shalmanese, October 6, 2004
   • 64 replies
   • 10.8k views
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   • saucée
   • January 13, 2008

4. Is homemade better than store-bought?

   By BooBear, April 11, 2022
   • 14 replies
   • 2.2k views
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   • Teronms
   • April 21, 2022

5. Is it a bread? or is it a cake?

   By EvillyChic, May 18, 2012
   • 4 replies
   • 2.6k views
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   • Ashen
   • May 19, 2012

6. Is it a cultural thing?

   By liv4fud, October 18, 2005
   • 17 replies
   • 3.1k views
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   • Hest88
   • October 20, 2005

7. Is it a pea? Is it a bean? What is it?

   By vivelafrance, January 1, 2007
   • 24 replies
   • 3.6k views
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   • vivelafrance
   • January 6, 2007

8. Is it ever really too hot to eat? 1 2

   By Emily_R, July 22, 2011
   • 30 replies
   • 5k views
   • 
   • Panaderia Canadiense
   • July 23, 2011

9. Is it just a NJ thing?

   By bishop, July 17, 2012
   • 6 replies
   • 2.1k views
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   • gfweb
   • July 18, 2012

10. Is it just me? Taking photos in a fine dining establishment?

    By MaryIsobel, November 18, 2022
    • 15 replies
    • 2k views
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    • MaryIsobel
    • November 21, 2022

11. Is it OK ... to drink orange juice?

    By Gifted Gourmet, January 10, 2006
    • 22 replies
    • 5.2k views
    • 
    • jgm
    • January 11, 2006

12. Is It Okay To Buy Sushi In The Store?

    By BoboBrazil, October 21, 2003
    • 22 replies
    • 3.9k views
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    • megaira
    • October 22, 2003

13. Is It Possible To Eat Healthy On $10 For A Week 1 2

    By BoboBrazil, June 11, 2004
    • 34 replies
    • 22.2k views
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    • AzRaeL
    • June 13, 2004

14. Is it possible? Kids and dinner parties don't mix?

    By Gifted Gourmet, May 7, 2006
    • 16 replies
    • 3.2k views
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    • miladyinsanity
    • May 14, 2006

15. Is it time to lose the name "molecular gastronomy"?

    By gfweb, July 13, 2012
    • 4 replies
    • 2k views
    • 
    • nickrey
    • July 17, 2012

16. Is most American/European/Indian/Middle Eastern food really African/East Asian? 1 2

    By shawarma_prince, April 10, 2020
    • 43 replies
    • 6k views
    • 
    • shawarma_prince
    • June 24, 2020

17. Is MSG making people fat?

    By jgm, August 15, 2008
    • 10 replies
    • 2.7k views
    • 
    • Jason Campbell
    • August 19, 2008

18. Is Noma Mexico worth the $600 price tag? (not to mention airfare+travel expenses)

    By clairethere, May 2, 2017
    • 5 replies
    • 2.1k views
    • 
    • heidih
    • May 23, 2017

19. Is Pectin Dangerous?

    By NancyH, August 6, 2009
    • 16 replies
    • 21.2k views
    • 
    • paulraphael
    • October 2, 2009

20. Is Restaurant Food Too Salty? 1 2

    By robyn, August 29, 2006
    • 35 replies
    • 10.4k views
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    • ghostrider
    • September 6, 2006

21. Is salt made from ocean water safe to eat?

    By Anonymous Modernist 4725, January 6, 2012
    • 3 replies
    • 2.9k views
    • 
    • Anonymous Modernist 10707
    • November 2, 2012

22. Is Schweinshaxe in reality African ?

    By Duvel, June 21, 2020
    • 9 replies
    • 2.6k views
    • 
    • Duvel
    • June 22, 2020

23. Is Sugar Toxic? 1 2

    By Dakki, April 14, 2011
    • 48 replies
    • 7.1k views
    • 
    • gfweb
    • April 22, 2011

24. Is the F word becoming respectable? Fusion, that is

    By rgruby, January 5, 2012
    • 0 replies
    • 1.4k views
    • 
    • rgruby
    • January 5, 2012

25. Is there a dish you love but will not make?

    By Jaymes, August 26, 2013
    • 14 replies
    • 2.3k views
    • 
    • lindag
    • August 28, 2013