Food Traditions & Culture

4,277 topics in this forum

1. Get Over it! 1 2

   By Sabrosita, February 28, 2008
   • 34 replies
   • 5.3k views
   • 
   • austramerica
   • March 3, 2008

2. Melon

   By GlorifiedRice, July 25, 2007
   • 15 replies
   • 4.1k views
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   • Lutece
   • March 3, 2008

3. Restaurants in Airports: Which Hub Do You Prefer? 1 2 3 4

   By Susan G, July 6, 2004
   • 85 replies
   • 11.4k views
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   • eipi10
   • March 3, 2008

4. When I dip you dip we dip 1 2

   By fiftydollars, January 31, 2008
   • 30 replies
   • 5.8k views
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   • Kris
   • March 2, 2008

5. Rediscovering Common Foods 1 2 3

   By Peter the eater, January 7, 2008
   • 51 replies
   • 8.2k views
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   • Kris
   • March 2, 2008

6. Culinary Guides

   By Holly Moore, February 17, 2008
   • 13 replies
   • 2.6k views
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   • divina
   • March 1, 2008

7. eG Foodblog: Lior - Spend a week in sunny Ashkelon. 1 2 3 4 7

   By Lior, February 18, 2008
   • 166 replies
   • 46k views
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   • Lior
   • February 27, 2008

8. Local Cheese & Wine Party

   By hazardnc, February 21, 2008
   • 3 replies
   • 1.5k views
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   • gfron1
   • February 27, 2008

9. Word Meaning: Help! What Does "Lou" Mean?

   By Dave Hatfield, February 24, 2008
   • 4 replies
   • 7.3k views
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   • insomniac
   • February 25, 2008

10. Small Apartment Kitchen Dwellers Unite! 1 2

    By potsticker, February 17, 2008
    • 47 replies
    • 13.7k views
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    • potsticker
    • February 22, 2008

11. A Birthday Brunch 1 2

    By racheld, February 1, 2008
    • 32 replies
    • 9.5k views
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    • racheld
    • February 21, 2008

12. Anyone know what "dimicuto" is?

    By The Old Foodie, February 15, 2008
    • 2 replies
    • 1.5k views
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    • Adam Balic
    • February 19, 2008

13. Supermarket Tongs for Bread, etc. 1 2

    By Sherry B, February 14, 2008
    • 26 replies
    • 5.5k views
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    • Batard
    • February 19, 2008

14. What's your funniest/worst/most embarrassing restaurant experience? 1 2 3 4 6

    By BDuncan, November 26, 2005
    • 139 replies
    • 36.7k views
    • 
    • markk
    • February 18, 2008

15. Kitchen claustrophobia

    By mizducky, February 13, 2008
    • 18 replies
    • 2.9k views
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    • miladyinsanity
    • February 17, 2008

16. Foods or Dishes About Which You Are a Purist 1 2 3 4 5

    By Chris Amirault, February 10, 2008
    • 107 replies
    • 15.3k views
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    • Underfoot
    • February 17, 2008

17. Geoffrey Roberts Award Accepting Applications

    By Rebel Rose, February 16, 2008
    • 0 replies
    • 1.2k views
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    • Rebel Rose
    • February 16, 2008

18. eG Foodblog: FabulousFoodBabe - Brand New Kitchen, Same Old Husband 1 2 3 4 6

    By FabulousFoodBabe, January 27, 2008
    • 143 replies
    • 30.7k views
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    • TarteTatin
    • February 13, 2008

19. Culinary Chauvinism:Your Kind of Town

    By maggiethecat, February 12, 2008
    • 2 replies
    • 1.8k views
    • 
    • Kouign Aman
    • February 12, 2008

20. Rat-Trap Cheese

    By Fresser, February 6, 2008
    • 18 replies
    • 16.3k views
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    • racheld
    • February 9, 2008

21. You had to be (born) there 1 2 3 4 9

    By ruthcooks, May 24, 2005
    • 212 replies
    • 29.7k views
    • 
    • kristin_71
    • February 7, 2008

22. Food Prices That Make You Gasp 1 2

    By weinoo, January 25, 2008
    • 38 replies
    • 6.5k views
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    • hummingbirdkiss
    • February 7, 2008

23. Meat and Morality 1 2

    By maher, January 27, 2008
    • 36 replies
    • 5.9k views
    • 
    • JMT
    • February 7, 2008

24. Historical Origins of the Western Tasting Menu

    By robyn, April 29, 2006
    • 15 replies
    • 6.2k views
    • 
    • JasonTrue
    • February 6, 2008

25. scientists engineer no-cry onions

    By Ndy, February 2, 2008
    • 5 replies
    • 1.5k views
    • 
    • Peter the eater
    • February 4, 2008