Food Traditions & Culture

4,295 topics in this forum

1. National Pie Day Today

   By Anna Friedman Herlihy, January 23, 2008
   • 13 replies
   • 3.1k views
   • 
   • natasha1270
   • March 18, 2008

2. Feed a cold....

   By Synergy, March 10, 2008
   • 21 replies
   • 3.9k views
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   • Synergy
   • March 17, 2008

3. Memorial Kitchen

   By Jmahl, March 16, 2008
   • 5 replies
   • 2.1k views
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   • CKatCook
   • March 16, 2008

4. Irish Stew: Setting the Record Straight

   By Barry Foy, March 13, 2008
   • 5 replies
   • 2.5k views
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   • Doodad
   • March 16, 2008

5. The history of the chicken finger

   By Fat Guy, March 8, 2008
   • 19 replies
   • 10.7k views
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   • patti
   • March 15, 2008

6. Pig breeds, pork quality 1 2

   By Kent Wang, May 25, 2006
   • 29 replies
   • 10.3k views
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   • Adam Balic
   • March 15, 2008

7. Kobe Beef

   By CRUZMISL, February 28, 2008
   • 8 replies
   • 2.7k views
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   • ricardoyudi
   • March 12, 2008

8. Food-ordering neuroses- inspired by

   By markk, March 7, 2008
   • 17 replies
   • 4.1k views
   • 
   • Tropicalfox
   • March 11, 2008

9. eG Foodblog: smallworld - Spring in Tokyo 1 2 3 4 9

   By smallworld, March 2, 2008
   • 204 replies
   • 70.3k views
   • 
   • prasantrin
   • March 11, 2008

10. Dinner Parties

    By A.J. Di Liberti, March 9, 2008
    • 0 replies
    • 1.6k views
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    • A.J. Di Liberti
    • March 9, 2008

11. The Genome of Contemporary Western Cooking

    By docsconz, February 29, 2008
    • 16 replies
    • 11.2k views
    • 
    • docsconz
    • March 9, 2008

12. How to make entertaining more entertaining 1 2 3 4

    By Fat Guy, April 3, 2007
    • 77 replies
    • 12.9k views
    • 
    • sassybat
    • March 7, 2008

13. Life as a Foodie...............

    By chefzimm, February 28, 2008
    • 13 replies
    • 2.9k views
    • 
    • heidih
    • March 7, 2008

14. Organizing A Culinary Tour

    By Holly Moore, March 7, 2008
    • 1 reply
    • 1.2k views
    • 
    • docsconz
    • March 7, 2008

15. Group-labor foods as social activity

    By Kent Wang, May 1, 2006
    • 21 replies
    • 3.7k views
    • 
    • mkayahara
    • March 7, 2008

16. Barbecue judging criteria

    By TAPrice, March 5, 2008
    • 13 replies
    • 8.3k views
    • 
    • JimH
    • March 6, 2008

17. Lamb lovers survey 1 2 3 4 7

    By Jennifer Brizzi, October 17, 2005
    • 156 replies
    • 22.1k views
    • 
    • Lindacakes
    • March 6, 2008

18. Shopping Lists/Kitchen Notebooks 1 2 3 4 5

    By Jamie Lee, October 2, 2007
    • 116 replies
    • 18.6k views
    • 
    • ChefJohnny
    • March 5, 2008

19. Get Over it! 1 2

    By Sabrosita, February 28, 2008
    • 34 replies
    • 5.9k views
    • 
    • austramerica
    • March 3, 2008

20. Melon

    By GlorifiedRice, July 25, 2007
    • 15 replies
    • 4.3k views
    • 
    • Lutece
    • March 3, 2008

21. Restaurants in Airports: Which Hub Do You Prefer? 1 2 3 4

    By Susan G, July 6, 2004
    • 85 replies
    • 13k views
    • 
    • eipi10
    • March 3, 2008

22. When I dip you dip we dip 1 2

    By fiftydollars, January 31, 2008
    • 30 replies
    • 6.5k views
    • 
    • Kris
    • March 2, 2008

23. Rediscovering Common Foods 1 2 3

    By Peter the eater, January 7, 2008
    • 51 replies
    • 9k views
    • 
    • Kris
    • March 2, 2008

24. Culinary Guides

    By Holly Moore, February 17, 2008
    • 13 replies
    • 2.8k views
    • 
    • divina
    • March 1, 2008

25. eG Foodblog: Lior - Spend a week in sunny Ashkelon. 1 2 3 4 7

    By Lior, February 18, 2008
    • 166 replies
    • 48.7k views
    • 
    • Lior
    • February 27, 2008