Food Traditions & Culture

4,298 topics in this forum

1. Home-made Cheaper than Store-bought 1 2

   By Peter the eater, April 26, 2010
   • 34 replies
   • 10.7k views
   • 
   • Peter the eater
   • April 30, 2010

2. Reasons why you go to a `techno-emotional cuisine` place

   By ricardoyudi, April 27, 2010
   • 6 replies
   • 2.3k views
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   • Tri2Cook
   • April 28, 2010

3. Growing things to help other things grow

   By Chris Hennes, September 30, 2009
   • 19 replies
   • 4.4k views
   • 
   • CKatCook
   • April 26, 2010

4. The Rules of the Kitchen...

   By Dakki, April 25, 2010
   • 10 replies
   • 2.8k views
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   • paulraphael
   • April 26, 2010

5. Favorite Mollusks 1 2

   By Peter the eater, November 9, 2009
   • 43 replies
   • 13.2k views
   • 
   • Kouign Aman
   • April 23, 2010

6. Opened Boxes of Dried Pasta ?

   By Ono Loa, April 11, 2010
   • 15 replies
   • 36.3k views
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   • Ono Loa
   • April 23, 2010

7. Milk on cereal

   By KingLear, April 20, 2010
   • 11 replies
   • 3.5k views
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   • Beebs
   • April 20, 2010

8. Using Trademarked/Licensed Images on Cakes

   By ohmyganache, April 15, 2010
   • 2 replies
   • 2.7k views
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   • chefpeon
   • April 16, 2010

9. Todd English: "Never Trust a Round Pizza"

   By Chris Amirault, September 4, 2007
   • 18 replies
   • 6.5k views
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   • Lapin d'Argent
   • April 14, 2010

10. Censorship on progression

    By Adam Chef, April 5, 2010
    • 5 replies
    • 2k views
    • 
    • Adam Chef
    • April 13, 2010

11. Food Related Passings

    By Toliver, January 6, 2010
    • 10 replies
    • 2.7k views
    • 
    • emilyr
    • April 12, 2010

12. Celebrating Saint George

    By Peter the eater, March 31, 2010
    • 4 replies
    • 1.6k views
    • 
    • Blether
    • April 10, 2010

13. Gardening: 2010 season 1 2

    By Stephanie Brim, February 4, 2010
    • 39 replies
    • 7.6k views
    • 
    • sparrowgrass
    • April 6, 2010

14. Food Humor 1 2 3 4

    By Rosie, September 5, 2001
    • 89 replies
    • 21.4k views
    • 
    • Toliver
    • April 6, 2010

15. Food as a Healing Force after Divorce/Death

    By Rebel Rose, April 2, 2010
    • 7 replies
    • 1.9k views
    • 
    • abooja
    • April 5, 2010

16. Sentimental Journey Appetizers

    By Rover, July 25, 2009
    • 21 replies
    • 7k views
    • 
    • Baron d'Apcher
    • April 4, 2010

17. Kitchen Gadgets: Fast-Food Mentality for the Home

    By xxchef, April 2, 2010
    • 1 reply
    • 1.6k views
    • 
    • judiu
    • April 2, 2010

18. What makes the back half of a cow not kosher ?

    By Aloha Steve, March 29, 2010
    • 24 replies
    • 72.7k views
    • 
    • Lior
    • March 31, 2010

19. Comfort food 1 2

    By Chufi, April 9, 2009
    • 35 replies
    • 7k views
    • 
    • Lior
    • March 17, 2010

20. Road trip in ITALY, FRANCE, SPAIN

    By YK81, March 16, 2010
    • 2 replies
    • 3k views
    • 
    • YK81
    • March 16, 2010

21. You can't take it with you.... 1 2 3

    By foodie52, December 26, 2003
    • 54 replies
    • 15.6k views
    • 
    • melamed
    • March 14, 2010

22. Restaurant bucket list

    By nextguy, March 2, 2010
    • 4 replies
    • 2.8k views
    • 
    • nakji
    • March 13, 2010

23. Best Literary Agents For Cookbooks?

    By Badabing, March 9, 2010
    • 0 replies
    • 3.9k views
    • 
    • Badabing
    • March 9, 2010

24. Why are lemons sour?

    By Dave the Cook, February 19, 2010
    • 8 replies
    • 7.2k views
    • 
    • PBHokie
    • March 9, 2010

25. Progressive cuisine is not Dead! 1 2

    By Adam Chef, February 7, 2010
    • 37 replies
    • 13.3k views
    • 
    • Mikeb19
    • March 7, 2010