Food Traditions & Culture

4,309 topics in this forum

1. Your Top Regional/International Brands

   By nakji, June 20, 2010
   • 11 replies
   • 4.3k views
   • 
   • Mr Pie
   • June 23, 2010

2. Buying Groceries at the Pet Store

   By Peter the eater, June 10, 2010
   • 10 replies
   • 2.8k views
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   • Peter the eater
   • June 20, 2010

3. From Our Farmer and CSA 1 2 3 4 5

   By jwagnerdsm, August 27, 2003
   • 106 replies
   • 21.5k views
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   • nakji
   • June 19, 2010

4. Hot Dog Styles 1 2 3 4

   By Chris Amirault, July 14, 2005
   • 97 replies
   • 29.1k views
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   • ChickenStu
   • June 18, 2010

5. Help me place this quote!

   By Kohai, June 16, 2010
   • 2 replies
   • 2k views
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   • Mike S.
   • June 17, 2010

6. Eating Oysters at a Fine Dining Establishment

   By Chris Hennes, June 14, 2010
   • 4 replies
   • 4.4k views
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   • HungryChris
   • June 14, 2010

7. 2010 Wild Salmon Season

   By rlibkind, May 22, 2010
   • 10 replies
   • 5.1k views
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   • rlibkind
   • June 7, 2010

8. Temple du Bonheur

   By ChefAnnette, March 31, 2010
   • 2 replies
   • 2.4k views
   • 
   • chezjim
   • June 5, 2010

9. National Donut Day

   By Carolyn Tillie, June 3, 2010
   • 0 replies
   • 1.5k views
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   • Carolyn Tillie
   • June 3, 2010

10. Food Carts and Trucks 1 2 3

    By jogoode, March 18, 2005
    • 58 replies
    • 21.3k views
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    • LindaK
    • June 2, 2010

11. Moving for Food 1 2

    By SpaghettiWestern, April 25, 2010
    • 34 replies
    • 8.4k views
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    • nakji
    • May 26, 2010

12. Tiramisu Dessert with some ground cocoa beans

    By Morane Chocolat, May 18, 2010
    • 2 replies
    • 2.4k views
    • 
    • Darienne
    • May 18, 2010

13. Favorite Tomato Varieties 1 2 3 4 5

    By nonblonde007, July 25, 2007
    • 118 replies
    • 21.7k views
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    • Kouign Aman
    • May 17, 2010

14. The Kringle Topic

    By rlibkind, April 25, 2010
    • 2 replies
    • 3.2k views
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    • blue_dolphin
    • May 13, 2010

15. Selling a business vs. selling recipes

    By patris, April 30, 2010
    • 10 replies
    • 7.3k views
    • 
    • patris
    • May 6, 2010

16. Regional snacks that just seem wrong

    By SueJD, April 29, 2010
    • 7 replies
    • 2.9k views
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    • Nayan Gowda
    • May 2, 2010

17. "Attention Whole Foods Shoppers" vs "Don't Panic, Go O

    By Dakki, May 2, 2010
    • 0 replies
    • 2k views
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    • Dakki
    • May 2, 2010

18. Home-made Cheaper than Store-bought 1 2

    By Peter the eater, April 26, 2010
    • 34 replies
    • 11.5k views
    • 
    • Peter the eater
    • April 30, 2010

19. Reasons why you go to a `techno-emotional cuisine` place

    By ricardoyudi, April 27, 2010
    • 6 replies
    • 2.5k views
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    • Tri2Cook
    • April 28, 2010

20. Growing things to help other things grow

    By Chris Hennes, September 30, 2009
    • 19 replies
    • 4.7k views
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    • CKatCook
    • April 26, 2010

21. The Rules of the Kitchen...

    By Dakki, April 25, 2010
    • 10 replies
    • 3k views
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    • paulraphael
    • April 26, 2010

22. Favorite Mollusks 1 2

    By Peter the eater, November 9, 2009
    • 43 replies
    • 14.4k views
    • 
    • Kouign Aman
    • April 23, 2010

23. Opened Boxes of Dried Pasta ?

    By Ono Loa, April 11, 2010
    • 15 replies
    • 37.4k views
    • 
    • Ono Loa
    • April 23, 2010

24. Milk on cereal

    By KingLear, April 20, 2010
    • 11 replies
    • 3.8k views
    • 
    • Beebs
    • April 20, 2010

25. Using Trademarked/Licensed Images on Cakes

    By ohmyganache, April 15, 2010
    • 2 replies
    • 2.9k views
    • 
    • chefpeon
    • April 16, 2010