Food Traditions & Culture

4,309 topics in this forum

1. What do you keep in your freezer? 1 2

   By Kajikit, August 26, 2009
   • 47 replies
   • 16.1k views
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   • Paula E
   • January 28, 2010

2. What cookware are you the most obsessive about?

   By Darienne, August 26, 2009
   • 16 replies
   • 3.4k views
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   • Octaveman
   • August 27, 2009

3. History repeats itself...

   By Tri2Cook, August 25, 2009
   • 6 replies
   • 2.6k views
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   • Tri2Cook
   • August 27, 2009

4. What are you most & least excessive about? 1 2

   By Shalmanese, August 25, 2009
   • 26 replies
   • 4.4k views
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   • andiesenji
   • August 28, 2009

5. Urban pigeon -- safe to eat? 1 2

   By ScoopKW, August 24, 2009
   • 28 replies
   • 39.7k views
   • 
   • Keith_W
   • June 7, 2013

6. The Omnivore's Delusion

   By Chris Amirault, August 19, 2009
   • 1 reply
   • 2.7k views
   • 
   • KD1191
   • August 19, 2009

7. Labor of Love Foods and Memories

   By Kim Shook, August 14, 2009
   • 10 replies
   • 3.5k views
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   • mizducky
   • August 19, 2009

8. Growing Ginger for Fun & Profit

   By Darienne, August 14, 2009
   • 12 replies
   • 10.1k views
   • 
   • Darienne
   • September 17, 2009

9. Serving olives

   By Fat Guy, August 10, 2009
   • 21 replies
   • 29.4k views
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   • Kouign Aman
   • September 1, 2009

10. Unpopular at a Potluck 1 2 3 4

    By GlorifiedRice, August 10, 2009
    • 75 replies
    • 20.3k views
    • 
    • annachan
    • February 7, 2012

11. Evidence of the Death of Cooking in the US 1 2 3

    By Chris Amirault, August 9, 2009
    • 65 replies
    • 12.8k views
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    • Jenni
    • October 16, 2009

12. Black Corinth Miniature Grapes

    By Peter the eater, August 8, 2009
    • 13 replies
    • 9.3k views
    • 
    • Peter the eater
    • August 20, 2009

13. Is Pectin Dangerous?

    By NancyH, August 6, 2009
    • 16 replies
    • 22.4k views
    • 
    • paulraphael
    • October 2, 2009

14. Hobbies that make you a better chef

    By Cookwithlove, August 6, 2009
    • 11 replies
    • 14.9k views
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    • jgm
    • August 12, 2009

15. Great Moments In Deep Fat Frying 1 2 3

    By Holly Moore, August 3, 2009
    • 59 replies
    • 15.5k views
    • 
    • DanM
    • January 7, 2012

16. cooking vacations

    By jim_jimmers, August 1, 2009
    • 7 replies
    • 2.6k views
    • 
    • Irenesh
    • September 13, 2009

17. What's Your Monthly Grocery Bill? 1 2 3

    By DanM, July 31, 2009
    • 53 replies
    • 17k views
    • 
    • kayb
    • October 18, 2009

18. Baltimore Pit Beef Inspiration for Arby's?

    By Holly Moore, July 28, 2009
    • 4 replies
    • 5.2k views
    • 
    • Holly Moore
    • July 29, 2009

19. Sentimental Journey Appetizers

    By Rover, July 25, 2009
    • 21 replies
    • 7.5k views
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    • Baron d'Apcher
    • April 4, 2010

20. Is Childhhood Obesity Child Abuse?

    By maggiethecat, July 23, 2009
    • 7 replies
    • 2.1k views
    • 
    • snowangel
    • July 23, 2009

21. Cured pork fat

    By Kent Wang, July 22, 2009
    • 0 replies
    • 1.8k views
    • 
    • Kent Wang
    • July 22, 2009

22. A pox on the runny egg yolk

    By ruthcooks, July 21, 2009
    • 16 replies
    • 5.6k views
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    • heidih
    • July 22, 2009

23. An Asian Eating Adventure 1 2 3 4

    By BryanZ, July 20, 2009
    • 95 replies
    • 37k views
    • 
    • BryanZ
    • August 27, 2009

24. Gyro History Unfolds

    By Holly Moore, July 15, 2009
    • 2 replies
    • 2.4k views
    • 
    • avibenshi
    • July 19, 2009

25. Pepperoni

    By Kent Wang, July 15, 2009
    • 23 replies
    • 8.2k views
    • 
    • Franci
    • March 25, 2012