Food Traditions & Culture

4,303 topics in this forum

1. If you could live anywhere/world, where would it be? 1 2 3

   By Ruby, June 3, 2002
   • 50 replies
   • 7.2k views
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   • Nasi_Campur
   • November 24, 2010

2. eG Foodblog: mkayahara (2010) - Confessions of a culinary tinker 1 2 3 4

   By mkayahara, November 15, 2010
   • 79 replies
   • 21.4k views
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   • Kouign Aman
   • November 22, 2010

3. Sunday Dinner and Supper

   By sachi, October 1, 2010
   • 13 replies
   • 3.8k views
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   • DanielColeman
   • November 22, 2010

4. Vegan "Charcuterie"? WTF?!

   By Big Mike, November 18, 2010
   • 11 replies
   • 6k views
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   • ScottyBoy
   • November 19, 2010

5. Do you like your own cooking? 1 2 3

   By fresco, November 17, 2003
   • 66 replies
   • 8.9k views
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   • annachan
   • November 19, 2010

6. Should Governments regulate salt content? 1 2 3

   By Doodlebug1980, November 3, 2010
   • 50 replies
   • 7.1k views
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   • xxchef
   • November 18, 2010

7. Homemade Foods Best for Shipping?

   By nomnivorous, November 16, 2010
   • 12 replies
   • 7.5k views
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   • Wholemeal Crank
   • November 18, 2010

8. eG Foodblog: Prawncrackers (2010) - Cooking with Panda! 1 2 3 4 6

   By Prawncrackers, November 8, 2010
   • 126 replies
   • 40.8k views
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   • nakji
   • November 15, 2010

9. Saveur story on Indian Pudding

   By lauraww, October 13, 2010
   • 7 replies
   • 4.8k views
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   • xxchef
   • November 10, 2010

10. eG Foodblog: Foodmuse (2010) - What foodblogger Grace Piper eats in a week 1 2 3

    By FoodMuse, November 1, 2010   

    • Foodblog
    • 58 replies
    • 16.2k views
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    • Pam R
    • November 9, 2010

11. Impact of working for a chef like Thomas Keller

    By Teddy Devico, November 7, 2010
    • 6 replies
    • 5.9k views
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    • Teddy Devico
    • November 8, 2010

12. Ranch & Trail Drive Cooking

    By Richard Kilgore, November 5, 2010
    • 3 replies
    • 1.6k views
    • 
    • Richard Kilgore
    • November 6, 2010

13. Menu planning at home 1 2

    By hjshorter, August 4, 2003
    • 29 replies
    • 4.9k views
    • 
    • Marlene
    • November 6, 2010

14. Better than the Original

    By nakji, November 4, 2010
    • 0 replies
    • 1.2k views
    • 
    • nakji
    • November 4, 2010

15. Away-from-home cooking kit

    By Dakki, November 1, 2010
    • 13 replies
    • 2.3k views
    • 
    • Jon Savage
    • November 3, 2010

16. Cutting Board Confessions 1 2

    By Ellen Shapiro, July 11, 2003
    • 34 replies
    • 5.9k views
    • 
    • ScoopKW
    • November 1, 2010

17. Help with a lack of inspiration in the kitchen 1 2 3 4 5

    By maggiethecat, August 13, 2007
    • 113 replies
    • 18.2k views
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    • plum tart
    • October 29, 2010

18. I used to hate it but now I love it 1 2 3 4 5

    By marezion, September 26, 2003
    • 102 replies
    • 11.7k views
    • 
    • DudeImHungry
    • October 29, 2010

19. Childhood Food Memories 1 2 3 4 5

    By Blue Heron, June 8, 2002
    • 111 replies
    • 18.5k views
    • 
    • nickrey
    • October 29, 2010

20. Taste memory 1 2

    By Steve Plotnicki, September 29, 2002
    • 35 replies
    • 6.3k views
    • 
    • nickrey
    • October 29, 2010

21. Deep-fried eggs? Just a Spanish thing?

    By barcelonabites, October 25, 2010
    • 15 replies
    • 9.9k views
    • 
    • Blether
    • October 27, 2010

22. Food Snobbery 1 2 3 4 19

    By stellabella, September 20, 2002
    • 467 replies
    • 46.6k views
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    • vice
    • October 27, 2010

23. Taking Compliments 1 2

    By ianeccleston, September 19, 2003
    • 32 replies
    • 9.4k views
    • 
    • andiesenji
    • October 26, 2010

24. Container Gardening with Edibles

    By kitchensqueen, October 11, 2010
    • 11 replies
    • 2.8k views
    • 
    • Toliver
    • October 25, 2010

25. cooking as a therapy 1 2

    By helenas, November 15, 2001
    • 31 replies
    • 6k views
    • 
    • Liam O'Malley
    • October 25, 2010