Food Traditions & Culture

4,300 topics in this forum

1. Homemade Foods Best for Shipping?

   By nomnivorous, November 16, 2010
   • 12 replies
   • 7.3k views
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   • Wholemeal Crank
   • November 18, 2010

2. eG Foodblog: Prawncrackers (2010) - Cooking with Panda! 1 2 3 4 6

   By Prawncrackers, November 8, 2010
   • 126 replies
   • 39k views
   • 
   • nakji
   • November 15, 2010

3. Saveur story on Indian Pudding

   By lauraww, October 13, 2010
   • 7 replies
   • 4.7k views
   • 
   • xxchef
   • November 10, 2010

4. eG Foodblog: Foodmuse (2010) - What foodblogger Grace Piper eats in a week 1 2 3

   By FoodMuse, November 1, 2010   

   • Foodblog
   • 58 replies
   • 15.7k views
   • 
   • Pam R
   • November 9, 2010

5. Impact of working for a chef like Thomas Keller

   By Teddy Devico, November 7, 2010
   • 6 replies
   • 5.7k views
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   • Teddy Devico
   • November 8, 2010

6. Ranch & Trail Drive Cooking

   By Richard Kilgore, November 5, 2010
   • 3 replies
   • 1.5k views
   • 
   • Richard Kilgore
   • November 6, 2010

7. Menu planning at home 1 2

   By hjshorter, August 4, 2003
   • 29 replies
   • 4.7k views
   • 
   • Marlene
   • November 6, 2010

8. Better than the Original

   By nakji, November 4, 2010
   • 0 replies
   • 1.2k views
   • 
   • nakji
   • November 4, 2010

9. Away-from-home cooking kit

   By Dakki, November 1, 2010
   • 13 replies
   • 2.2k views
   • 
   • Jon Savage
   • November 3, 2010

10. Cutting Board Confessions 1 2

    By Ellen Shapiro, July 11, 2003
    • 34 replies
    • 5.6k views
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    • ScoopKW
    • November 1, 2010

11. Help with a lack of inspiration in the kitchen 1 2 3 4 5

    By maggiethecat, August 13, 2007
    • 113 replies
    • 17.5k views
    • 
    • plum tart
    • October 29, 2010

12. I used to hate it but now I love it 1 2 3 4 5

    By marezion, September 26, 2003
    • 102 replies
    • 11.1k views
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    • DudeImHungry
    • October 29, 2010

13. Childhood Food Memories 1 2 3 4 5

    By Blue Heron, June 8, 2002
    • 111 replies
    • 17.6k views
    • 
    • nickrey
    • October 29, 2010

14. Taste memory 1 2

    By Steve Plotnicki, September 29, 2002
    • 35 replies
    • 6k views
    • 
    • nickrey
    • October 29, 2010

15. Deep-fried eggs? Just a Spanish thing?

    By barcelonabites, October 25, 2010
    • 15 replies
    • 9.7k views
    • 
    • Blether
    • October 27, 2010

16. Food Snobbery 1 2 3 4 19

    By stellabella, September 20, 2002
    • 467 replies
    • 43.8k views
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    • vice
    • October 27, 2010

17. Taking Compliments 1 2

    By ianeccleston, September 19, 2003
    • 32 replies
    • 9k views
    • 
    • andiesenji
    • October 26, 2010

18. Container Gardening with Edibles

    By kitchensqueen, October 11, 2010
    • 11 replies
    • 2.7k views
    • 
    • Toliver
    • October 25, 2010

19. cooking as a therapy 1 2

    By helenas, November 15, 2001
    • 31 replies
    • 5.7k views
    • 
    • Liam O'Malley
    • October 25, 2010

20. eG Members Culinary Development

    By Kerry Beal, October 24, 2010
    • 5 replies
    • 1.8k views
    • 
    • Tri2Cook
    • October 25, 2010

21. Corn syrup ingredients

    By Nachoforce, October 14, 2010
    • 6 replies
    • 4.3k views
    • 
    • Nachoforce
    • October 25, 2010

22. Forbidden territory 1 2

    By phillaurie, September 23, 2002
    • 36 replies
    • 5.8k views
    • 
    • prasantrin
    • October 23, 2010

23. Foods your significant other thinks they hate.. 1 2

    By FoodMuse, October 18, 2010
    • 29 replies
    • 4.4k views
    • 
    • thayes1c
    • October 21, 2010

24. eG Foodblog: Fat Guy (2010) - Goin' Mobile 1 2 3 4 5

    By Fat Guy, October 13, 2010
    • 108 replies
    • 30.8k views
    • 
    • Pam R
    • October 21, 2010

25. Streamlining the classics

    By mkayahara, October 20, 2010
    • 13 replies
    • 2.1k views
    • 
    • andiesenji
    • October 20, 2010