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Food Traditions & Culture

Culture, tradition, history, discoveries, and culinary travel not limited to one region. Lifestyles, diet and nutrition; food mores, etiquette and entertaining.

4,300 topics in this forum

  1. Guardian's Worldwide Best 50 Foods & Where to Eat Them

    By Chris Amirault,
    • 15 replies
    • 6.3k views

  2. Foods you Crave but Cannot Eat 1 2

    By DanM,
    • 41 replies
    • 9.4k views

  3. Lick the spoon

    By TAPrice,
    • 21 replies
    • 4.6k views

  4. Sharing a Kitchen in an Ingredient Desert 1 2 3 4 5

    By Kerry Beal,
    • 106 replies
    • 22.7k views

  5. Less than a Quarter of Meals include Vegetables 1 2

    By percival,
    • 26 replies
    • 4.4k views

  6. The FedEx Meal Plan

    By Chris Hennes,
    • 7 replies
    • 2.7k views

  7. United Sandwiches of America 1 2

    By Chris Amirault,
    • 37 replies
    • 5.8k views

  8. Office Cuisine

    By IndyRob,
    • 11 replies
    • 2.7k views

  9. Changing Tastes - The older I get

    By lancastermike,
    • 2 replies
    • 1.6k views

  10. NiEGGara Fest 2010

    By Kerry Beal,
    • 9 replies
    • 3.1k views

  11. Who Skips Breakfast? 1 2 3

    By weinoo,
    • 54 replies
    • 10.7k views

  12. The Best of the Bad: Institutional Food "Highlights"

    By Chris Amirault,
    • 15 replies
    • 3.3k views

  13. On the road again:

    By Darienne,
    • 16 replies
    • 3k views

  14. BLT v. LT Burger

    By Holly Moore,
    • 5 replies
    • 3.1k views

  15. Intellectual Property, Copyright & Cocktails 1 2 3 4 7

    By Chris Amirault,
    • 150 replies
    • 29.5k views

  16. Does authenticity matter? 1 2

    By Paul Stanley,
    • 40 replies
    • 7.9k views

  17. Culinary Signs of the Apocalypse: 2010 1 2 3 4 5

    By Chris Amirault,
    • 118 replies
    • 22.6k views

  18. Chalet Cheese Co-op in Monroe Wisconsin

    By Lior,
    • 3 replies
    • 1.7k views

  19. What's the Skankiest Part of Your Kitchen? 1 2 3

    By Chris Amirault,
    • 52 replies
    • 8.3k views

  20. You're a What Kind of Cook? 1 2

    By Peter the eater,
    • 25 replies
    • 4.3k views

  21. Organic & anti-GM: Science or Pseudoscience?

    By devour,
    • 12 replies
    • 4.1k views

  22. $1.25/pound Watermelon

    By rlibkind,
    • 8 replies
    • 4.6k views

  23. Leek Cheese

    By Holly Moore,
    • 0 replies
    • 1.3k views

  24. Industrial Produce: What's the Worst? 1 2

    By Chris Amirault,
    • 31 replies
    • 5.7k views
    • DanM
    • DanM

  25. stuff for the ill-equipped condo kitchen 1 2

    By Darienne,
    • 27 replies
    • 3.2k views
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