Food Traditions & Culture

4,309 topics in this forum

1. Cooking With "Modernist Cuisine." The Gender Divide 1 2

   By maggiethecat, April 21, 2011
   • 48 replies
   • 9.2k views
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   • annachan
   • April 28, 2011

2. Speed At Which Members Eat 1 2 3

   By cabrales, April 14, 2002
   • 58 replies
   • 9.1k views
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   • cabrales
   • June 10, 2002

3. Licking the Plate 1 2

   By Carrot Top, November 7, 2006
   • 44 replies
   • 9.1k views
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   • I_call_the_duck
   • December 4, 2006

4. One orange. One bite. 1 2

   By Fresser, January 13, 2006
   • 35 replies
   • 9.1k views
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   • sazji
   • January 31, 2006

5. "It's spoiled me for..." 1 2 3

   By fresco, January 3, 2004
   • 66 replies
   • 9.1k views
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   • ludja
   • January 8, 2004

6. quiz on dining cultures 1 2 3

   By little ms foodie, November 30, 2004
   • 52 replies
   • 9.1k views
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   • Viola da gamba
   • February 4, 2005

7. Who's got time to cook? 1 2 3

   By dougery, January 11, 2005
   • 61 replies
   • 9.1k views
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   • dougery
   • January 13, 2005

8. TDG: Tasting History 1 2

   By alacarte, February 5, 2004
   • 43 replies
   • 9.1k views
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   • Wholemeal Crank
   • April 17, 2004

9. Cooking in someone else's kitchen 1 2

   By jgm, October 2, 2008
   • 46 replies
   • 9.1k views
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   • EllenC
   • October 6, 2008

10. Grocery Cart Theft 1 2 3

    By Varmint, October 21, 2003
    • 58 replies
    • 9.1k views
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    • Placebo
    • November 9, 2003

11. Ingredients v. Technique 1 2 3

    By Jinmyo, December 21, 2002
    • 60 replies
    • 9.1k views
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    • Steve Plotnicki
    • December 22, 2002

12. Animal fat 1 2 3

    By Gary, March 30, 2005
    • 63 replies
    • 9.1k views
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    • Werdna
    • September 12, 2005

13. Bagel-cutting safety 1 2

    By Fat Guy, November 9, 2011
    • 26 replies
    • 9k views
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    • SylviaLovegren
    • November 11, 2011

14. name a new restaurant 1 2 3

    By PAYAL SHARMA, November 3, 2005
    • 60 replies
    • 9k views
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    • percyn
    • November 12, 2005

15. Reforming Vegetarians 1 2

    By weinoo, December 19, 2007
    • 41 replies
    • 9k views
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    • pax
    • February 3, 2008

16. "Chinese" food as it appears in different countries 1 2

    By liuzhou, April 26, 2020
    • 48 replies
    • 9k views
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    • heidih
    • May 2, 2020

17. Negatives of Organic Foods 1 2

    By vancanjay, January 3, 2005
    • 42 replies
    • 9k views
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    • pjackso
    • January 10, 2005

18. Fried Foods at the State Fair

    By David Ross, July 17, 2010
    • 20 replies
    • 9k views
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    • toolprincess
    • October 17, 2012

19. Loving food and staying slim 1 2

    By jgm, August 15, 2008
    • 30 replies
    • 9k views
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    • MikeJ
    • October 17, 2009

20. Sides for Perfect Steaks on the Grill 1 2 3

    By Carolyn Tillie, April 18, 2006
    • 50 replies
    • 9k views
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    • eJulia
    • April 25, 2006

21. When you move house what do you eat? 1 2

    By Ondine, August 18, 2004
    • 25 replies
    • 9k views
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    • s'kat
    • August 30, 2004

22. Is Crispy Fried Dough with Sugar Universal? 1 2

    By Chris Amirault, May 18, 2007
    • 26 replies
    • 9k views
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    • prasantrin
    • June 5, 2007

23. What don't you buy anymore? 1 2

    By enurmi, December 15, 2006
    • 40 replies
    • 9k views
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    • tino27
    • January 22, 2007

24. Dressing "on the side" 1 2 3

    By zilla369, May 8, 2004
    • 60 replies
    • 9k views
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    • Exotic Mushroom
    • May 11, 2004

25. Exploring the Islamic Roots of Curries & Mole 1 2

    By Richard Kilgore, July 9, 2004
    • 28 replies
    • 9k views
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    • caroline
    • July 14, 2004