Food Traditions & Culture

4,309 topics in this forum

1. Sustainability of calamari

   By heidih, December 11, 2011
   • 1 reply
   • 7.4k views
   • 
   • djyee100
   • December 12, 2011

2. Banh mi: your take on the pronunciation?

   By rotuts, December 11, 2011
   • 5 replies
   • 12.9k views
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   • liuzhou
   • December 12, 2011

3. Terrible Kitchens

   By Snadra, December 9, 2011
   • 13 replies
   • 5.5k views
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   • Snadra
   • December 19, 2011

4. Market food prices vs. what the farmer gets

   By Country, December 6, 2011
   • 7 replies
   • 2.3k views
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   • Country
   • December 7, 2011

5. I hate Styrofoam in my fridge!

   By Paul Bacino, December 3, 2011
   • 4 replies
   • 3.8k views
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   • heidih
   • December 3, 2011

6. Female sushi chef?

   By vloglady, December 3, 2011
   • 9 replies
   • 4.5k views
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   • pastrygirl
   • December 4, 2011

7. Common Food Mispronunciations and Misnomers 1 2 3 4 12

   By Fat Guy, December 3, 2011
   • 275 replies
   • 72.3k views
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   • Marie-Ora
   • June 7, 2012

8. Coffee and Cancer 1 2

   By emannths, November 29, 2011
   • 26 replies
   • 7.7k views
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   • Mottmott
   • December 4, 2011

9. Latkes. Please help me not be a cultural idiot.

   By pax, November 29, 2011
   • 6 replies
   • 2.5k views
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   • Panosmex
   • November 30, 2011

10. The Olive, Antipasto and Salad Bars

    By weinoo, November 29, 2011
    • 17 replies
    • 4.1k views
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    • BeeZee
    • November 30, 2011

11. Olive Loaf

    By Lindacakes, November 26, 2011
    • 16 replies
    • 19.5k views
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    • GlorifiedRice
    • December 12, 2011

12. Sense Of Smell Can Be Improved With Training - real life story

    By Don Giovanni, November 22, 2011
    • 1 reply
    • 1.7k views
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    • Dan C.
    • November 22, 2011

13. Thanksgiving around the world

    By Kent Wang, November 21, 2011
    • 10 replies
    • 4.1k views
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    • ambra
    • November 21, 2011

14. Slow Eating. Jay Rayner is against it 1 2

    By gfweb, November 20, 2011
    • 34 replies
    • 7.7k views
    • 
    • Shamanjoe
    • December 17, 2011

15. Traditional departments in a French brigade kitchen

    By mkayahara, November 17, 2011
    • 7 replies
    • 4.7k views
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    • ScoopKW
    • November 18, 2011

16. Edible Cacti + festivals?

    By mskerr, November 13, 2011
    • 1 reply
    • 1.2k views
    • 
    • janeer
    • November 14, 2011

17. Small-town food trucks?

    By mskerr, November 13, 2011
    • 6 replies
    • 5.4k views
    • 
    • mskerr
    • November 30, 2011

18. Best Food Truck Recommendations

    By mskerr, November 13, 2011
    • 10 replies
    • 3.3k views
    • 
    • Kouign Aman
    • February 4, 2012

19. eG Food Blog: nikkib (2011) 1 2 3 4 5

    By nikkib, November 13, 2011
    • 121 replies
    • 32.6k views
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    • heidih
    • November 21, 2011

20. Are cooking classes worth the price tag? 1 2

    By mskerr, November 12, 2011
    • 40 replies
    • 84.2k views
    • 
    • mskerr
    • October 3, 2012

21. Bagel-cutting safety 1 2

    By Fat Guy, November 9, 2011
    • 26 replies
    • 9k views
    • 
    • SylviaLovegren
    • November 11, 2011

22. How do you document your adventures with food?

    By ChrisZ, November 8, 2011
    • 10 replies
    • 3.2k views
    • 
    • ChrisZ
    • November 11, 2011

23. eG Food Blog: mgaretz (2011) 1 2 3

    By mgaretz, November 7, 2011
    • 57 replies
    • 33.2k views
    • 
    • heidih
    • November 13, 2011

24. Traditional kitchen knives of India

    By Dakki, October 31, 2011
    • 2 replies
    • 6.7k views
    • 
    • Jenni
    • October 31, 2011

25. Concession stands

    By highchef, October 31, 2011
    • 9 replies
    • 3.2k views
    • 
    • highchef
    • November 1, 2011