Food Traditions & Culture

4,297 topics in this forum

1. Traditional departments in a French brigade kitchen

   By mkayahara, November 17, 2011
   • 7 replies
   • 4.5k views
   • 
   • ScoopKW
   • November 18, 2011

2. Edible Cacti + festivals?

   By mskerr, November 13, 2011
   • 1 reply
   • 1.1k views
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   • janeer
   • November 14, 2011

3. Small-town food trucks?

   By mskerr, November 13, 2011
   • 6 replies
   • 5.1k views
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   • mskerr
   • November 30, 2011

4. Best Food Truck Recommendations

   By mskerr, November 13, 2011
   • 10 replies
   • 3k views
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   • Kouign Aman
   • February 4, 2012

5. eG Food Blog: nikkib (2011) 1 2 3 4 5

   By nikkib, November 13, 2011
   • 121 replies
   • 30.5k views
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   • heidih
   • November 21, 2011

6. Are cooking classes worth the price tag? 1 2

   By mskerr, November 12, 2011
   • 40 replies
   • 82.8k views
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   • mskerr
   • October 3, 2012

7. Bagel-cutting safety 1 2

   By Fat Guy, November 9, 2011
   • 26 replies
   • 8.3k views
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   • SylviaLovegren
   • November 11, 2011

8. How do you document your adventures with food?

   By ChrisZ, November 8, 2011
   • 10 replies
   • 3k views
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   • ChrisZ
   • November 11, 2011

9. eG Food Blog: mgaretz (2011) 1 2 3

   By mgaretz, November 7, 2011
   • 57 replies
   • 28.2k views
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   • heidih
   • November 13, 2011

10. Traditional kitchen knives of India

    By Dakki, October 31, 2011
    • 2 replies
    • 6.3k views
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    • Jenni
    • October 31, 2011

11. Concession stands

    By highchef, October 31, 2011
    • 9 replies
    • 2.8k views
    • 
    • highchef
    • November 1, 2011

12. eG Food Blog: Panaderia Canadiense (2011) 1 2 3 4 6

    By Panaderia Canadiense, October 30, 2011
    • 143 replies
    • 53k views
    • 
    • heidih
    • November 7, 2011

13. What's the culinary equivalent of tone-deaf? 1 2

    By lame username, October 30, 2011
    • 32 replies
    • 6.9k views
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    • Dianabanana
    • November 13, 2011

14. Culinary Terms/Terminology and their Etymology 1 2

    By pastrygirl, October 28, 2011
    • 32 replies
    • 10.4k views
    • 
    • liuzhou
    • May 4, 2023

15. Mysteries From the Kitchen

    By maggiethecat, October 28, 2011
    • 8 replies
    • 2.6k views
    • 
    • patrickamory
    • October 29, 2011

16. Barbara Tropp

    By mcohen, October 26, 2011
    • 7 replies
    • 3.9k views
    • 
    • LadyJane
    • November 11, 2012

17. eG Food Blog: Percyn (2011) 1 2 3 4 5

    By percyn, October 24, 2011
    • 121 replies
    • 43.6k views
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    • heidih
    • October 30, 2011

18. Mushrooms in my backyard – are they safe to eat? 1 2

    By Nomina, October 23, 2011
    • 34 replies
    • 14.6k views
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    • nibor
    • October 27, 2011

19. Change in Food Labeling Proposed

    By Country, October 22, 2011
    • 7 replies
    • 1.7k views
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    • Tri2Cook
    • October 23, 2011

20. Using bad knives when the good one is right next to them

    By Hassouni, October 22, 2011
    • 17 replies
    • 3.1k views
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    • Rob Babcock
    • October 26, 2011

21. Newspaper Food Advertising Gone Wild

    By David Ross, October 22, 2011
    • 10 replies
    • 4.9k views
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    • heidih
    • October 23, 2011

22. Help! Trends in US Food 2000-2011

    By SylviaLovegren, October 19, 2011
    • 6 replies
    • 2.2k views
    • 
    • SylviaLovegren
    • October 20, 2011

23. Gleaning

    By Country, October 18, 2011
    • 7 replies
    • 2.5k views
    • 
    • janeer
    • November 4, 2011

24. Eating Oranges with Knife & Fork

    By DianaB, October 18, 2011
    • 8 replies
    • 8k views
    • 
    • heidih
    • October 19, 2011

25. The Last Meal - Not What, But Who

    By weinoo, October 17, 2011
    • 12 replies
    • 2.2k views
    • 
    • Genkinaonna
    • October 18, 2011