Food Traditions & Culture

4,300 topics in this forum

1. Latkes. Please help me not be a cultural idiot.

   By pax, November 29, 2011
   • 6 replies
   • 2.4k views
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   • Panosmex
   • November 30, 2011

2. The Olive, Antipasto and Salad Bars

   By weinoo, November 29, 2011
   • 17 replies
   • 3.9k views
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   • BeeZee
   • November 30, 2011

3. Olive Loaf

   By Lindacakes, November 26, 2011
   • 16 replies
   • 19k views
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   • GlorifiedRice
   • December 12, 2011

4. Sense Of Smell Can Be Improved With Training - real life story

   By Don Giovanni, November 22, 2011
   • 1 reply
   • 1.6k views
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   • Dan C.
   • November 22, 2011

5. Thanksgiving around the world

   By Kent Wang, November 21, 2011
   • 10 replies
   • 3.8k views
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   • ambra
   • November 21, 2011

6. Slow Eating. Jay Rayner is against it 1 2

   By gfweb, November 20, 2011
   • 34 replies
   • 7.1k views
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   • Shamanjoe
   • December 17, 2011

7. Traditional departments in a French brigade kitchen

   By mkayahara, November 17, 2011
   • 7 replies
   • 4.5k views
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   • ScoopKW
   • November 18, 2011

8. Edible Cacti + festivals?

   By mskerr, November 13, 2011
   • 1 reply
   • 1.1k views
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   • janeer
   • November 14, 2011

9. Small-town food trucks?

   By mskerr, November 13, 2011
   • 6 replies
   • 5.2k views
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   • mskerr
   • November 30, 2011

10. Best Food Truck Recommendations

    By mskerr, November 13, 2011
    • 10 replies
    • 3.1k views
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    • Kouign Aman
    • February 4, 2012

11. eG Food Blog: nikkib (2011) 1 2 3 4 5

    By nikkib, November 13, 2011
    • 121 replies
    • 31.2k views
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    • heidih
    • November 21, 2011

12. Are cooking classes worth the price tag? 1 2

    By mskerr, November 12, 2011
    • 40 replies
    • 83.4k views
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    • mskerr
    • October 3, 2012

13. Bagel-cutting safety 1 2

    By Fat Guy, November 9, 2011
    • 26 replies
    • 8.5k views
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    • SylviaLovegren
    • November 11, 2011

14. How do you document your adventures with food?

    By ChrisZ, November 8, 2011
    • 10 replies
    • 3.1k views
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    • ChrisZ
    • November 11, 2011

15. eG Food Blog: mgaretz (2011) 1 2 3

    By mgaretz, November 7, 2011
    • 57 replies
    • 32.1k views
    • 
    • heidih
    • November 13, 2011

16. Traditional kitchen knives of India

    By Dakki, October 31, 2011
    • 2 replies
    • 6.5k views
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    • Jenni
    • October 31, 2011

17. Concession stands

    By highchef, October 31, 2011
    • 9 replies
    • 3k views
    • 
    • highchef
    • November 1, 2011

18. eG Food Blog: Panaderia Canadiense (2011) 1 2 3 4 6

    By Panaderia Canadiense, October 30, 2011
    • 143 replies
    • 56.4k views
    • 
    • heidih
    • November 7, 2011

19. What's the culinary equivalent of tone-deaf? 1 2

    By lame username, October 30, 2011
    • 32 replies
    • 7.2k views
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    • Dianabanana
    • November 13, 2011

20. Culinary Terms/Terminology and their Etymology 1 2

    By pastrygirl, October 28, 2011
    • 32 replies
    • 10.9k views
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    • liuzhou
    • May 4, 2023

21. Mysteries From the Kitchen

    By maggiethecat, October 28, 2011
    • 8 replies
    • 2.6k views
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    • patrickamory
    • October 29, 2011

22. Barbara Tropp

    By mcohen, October 26, 2011
    • 7 replies
    • 4.1k views
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    • LadyJane
    • November 11, 2012

23. eG Food Blog: Percyn (2011) 1 2 3 4 5

    By percyn, October 24, 2011
    • 121 replies
    • 45.6k views
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    • heidih
    • October 30, 2011

24. Mushrooms in my backyard – are they safe to eat? 1 2

    By Nomina, October 23, 2011
    • 34 replies
    • 14.8k views
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    • nibor
    • October 27, 2011

25. Change in Food Labeling Proposed

    By Country, October 22, 2011
    • 7 replies
    • 1.8k views
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    • Tri2Cook
    • October 23, 2011